Black Swan Winery & Restaurant in Henley Brook Menu
Starters, Entrees or To Share
| Garlic, parmesan, & herb Turkish bread | $10 |
| Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, lake salted butter | $12 |
| Rich, creamy seafood & bacon chowder, crusty bread | $18 |
| Duck spring rolls, on Asian salad, Nam Jim sauce | $18 |
| Creamy garlic & chilli prawns, steamed jasmine rice, spring onion garnish | $18 |
| Slow roasted pork belly, parsnip puree, orange glaze, parsnip chips | $16 |
| Chicken & pork steamed dumplings, Asian spices, soy chilli dipping sauce | $17 |
| Goats cheese & slow braised leek in a filo tart, apple & walnut salad | $16 |
| Trio of salmon - Salt cured salmon ? dill, lemon & lime zest, horseradish cream; Salmon tartare ? shallots, capers, & lemon; Salmon egg roulade ? apple & truffle oil | $19 |
Mains
| Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus | $38 |
| Seafood Spanish paella ~ Saffron infused rice, herbs, prawns, mussels, squid, fish, chorizo, baby peas | $39 |
| Tagliatelle carbonara, pan fried chicken, bacon, mushroom, white wine cream sauce | $36 |
| Premium fish of the day- See specials | M/P |
| Brie risotto cake, creamy mushroom sauce, sweet potato chips | $33 |
| Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus | $39 |
| Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon | $38 |
| Lemongrass, ginger & galangal, dry braised beef Rendang curry, steamed Jasmin rice, cucumber raita | $38 |
| Confit duck legs, garlic & herb roasted kipfler potatoes, beetroot relish, orange glaze and red wine jus’ | $40 |
| Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus | $42 |
Salads and Sides
| Caesar salad - parmesan, garlic croutons, maple bacon, anchovy dressing | $17 |
| Greek salad - tomato, cucumber, red onion, feta, olives | $12 |
| Steamed greens, roasted pine nuts | $12 |
| Beer battered fries, aioli | $10 |
| Wedges, sour cream, sweet chilli sauce | $12 |
Desserts
| Bailey’s crème brulee’, shortbread biscuit | $14 |
| Chocolate panna cotta, Frangelico macerated strawberries, Chantilly cream | $14 |
| Lemon meringue tart, vanilla bean ice cream, almond praline | $14 |
| Sticky date and cream roulade, warm butterscotch sauce | $14 |
Affagatto Extreme
| Espresso coffee, vanilla ice cream, with choice of liqueur - Frangelico, Baileys, Amareto or Galliano | $15 |
Gourmet Cheese
| All 3 Cheeses | $30 |
| The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish. | $14 |
| Buche D’Affinois - This very special cheese is made using an ultra-filtration method, resulting in a clean finish on the palate. | $16 |
| Queso Valdeon D.O. - This mixed-milk blue cheese is made from 90 per cent cows’ milk and 10 per cent goats’ milk which encourages the Cheese’s unique flavor characteristics. | $14 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Black Swan Winery & Restaurant | Thai, Asian, Japanese, American, International, French, Italian, Irish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Chesters Restaurant (sample menu)
| Sous-Vide Pork Loin - Linley Valley loin of pork, burnt aubergine, miso caramel, fresh peach, peach puree, green apple jus (L, GF) | $37.00 |
| Trio of Sorbet - Green apple, mango & passionfruit sorbets, red berry jus (GF,L,V) | $12.50 |
| Black Angus Carpaccio - Seared Bindaree Black Angus beef fillet, ume plum puree, pickled shiitake mushroom, soba noodle, crispy fried daikon | $19.00 |
| West Australian Barramundi - Seared and roasted West Australian barramundi, charred corn, pickled shallot & coriander salad, jalapeno yoghurt, red pepper jam (GF) | $38.00 |
| Colston Bassett Stilton - The only hand ladled traditional British blue, rich and creamy interior with a flavour that deeply lingers on the palate | $15.00 |
| Crostinis - Chesters house smoked semi dried tomato and roast pine nut pesto, crumbled goat’s chevre, toasted 9 grain baguette (V) | $10.50 |
| Old Telegraph Road Triple Cream Brie - This glorious white mould brie reveals a rich, creamy and smooth interior similar to that of clotted cream, exhibiting an aroma of mushroom beneath its cloud lik | $14.50 |
| Pannacotta - Almond frangipane & Madagascan vanilla bean pannacotta, blood orange jubes, grapefruit salad (GF) | $14.50 |
| Clean Here for the full menu for Chesters Restaurant |
Elmar's In The Valley (sample)
| Extra Slice | $3.60 |
| Potato & Leek Soup (GF*) Potato and Leek Soup, smooth but not creamy, with Elmar’s Bacon Bits and Cocktail Wieners and a slice of Little Home Bakery Bread | $13.90 |
| Leaf Tea: Green Tea | $5.50 |
| Crème Brûlée (GF) (NF) (V) House Made Classic Crème Brûlée, finished with a Caramelized Brown Sugar Top | $15.90 |
| Topped with Elmar’s Pork Chorizo (8 pieces) (DF) | Additional $9.90 |
| Leaf Tea: Chamomile | $5.50 |
| Cheesy Garlic Bread (Knoblauch- Kräuterbrot) (V) Herb and Garlic Bread topped with Melted Cheese (Three Slices) | $10.90 |
| Elmar’s Specialty - Pork Shank (Schweinehaxe) (GF) (DF) (NF) Slow cooked and Roasted Pickled Pork Shank encased in Crunchy Crackling, served with traditional German Sauerkraut, Onion & Bacon tossed Fr | $43.90 |
| Clean Here for the full menu for Elmar's In The Valley |
KFC Restaurants (sample)
| Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Sauce - BBQ | N/A |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Zinger Stacker Burger | $8.95 |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| Original Tenders Go Bucket | $3.75 |
| BLT Twister - | $6.95 |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Clean Here for the full menu for KFC Restaurants |
Madhatters on Milston (sample)
| Soup of the day: see the specials board for today’s selection | $9.9 |
| Steak Sandwich: toasted open sandwich with a 100 gram sirloin minute steak, tomato, cheese, lettuce, balsamic onion and chimmi churri remoulade | $19.50 |
| Crusty Bread rolls (4) - With whipped herb butter | $6 |
| Deep Dish Cobb: an oven baked artisan Cobb loaf hollowed out and filled with chef’s choice of tasty vegetarian filling, ask your waitress for today’s filling or see the specials board | $16 |
| Fish and Chips: Crispy beer battered Barramundi served with garden salad and chips and house made tartare sauce | $29 |
| Toasted Sandwich: Cheese sandwich served with chips and tomato sauce / Add tomato | $10.50 / extra 50 cents |
| Nachos: warm corn tortilla chips topped with chef own tomato & capsicum salsa, melted Aussie Monterey jack cheese, jalapeño’s, refried beans, sour cream, guacamole dressing and spring onion | $16 |
| Bangers and Mash: Beef and Vegetable sausages served with mash topped with a rich beef jus. | $10.50 |
| Clean Here for the full menu for Madhatters on Milston |
Swan Valley Oasis Resort (sample)
| Pasta with Napolitana sauce | $15.50 |
| Supreme Chicken - stuffed chicken breast w/ cheese, sundried tomato & basil topped with bacon, creamy garlic sauce with seasonal vegetables | $34 |
| Death by chocolate - Mud cake served w/warm chocolate ganache & vanilla ice cream | $12 |
| T-Bone Steak - Grilled T-Bone w/ Fried egg, pepper sauce, fries & green salad | $34 |
| Bowl of Chips/Wedges | $10 |
| Steamed Vegetables | $10 |
| Caesar Salad with Cos lettuce, bacon, crouton, hardboiled egg and parmesan cheese (optional anchovies) and Caesar dressing | $24 |
| Tasmanian Salmon – Lightly pan fried served with potato gratin, seasonal vegetables and Marsala sauce | $34 |
| Clean Here for the full menu for Swan Valley Oasis Resort |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lily of the Valley Garden Tea Rooms | Cafes |
| Merrich Estate Olive Farm & Bleeno's Bistro | European, Italian |
| Mallard Duck Cafe | Modern Australian |
| Elmar's In The Valley | European, German |
| Chesters Restaurant | |
| Valley View Restaurant | |
| Riverview Produce | |
| Swan Valley Oasis Resort | European |
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Click here to send us an updateRestaurant Details
- Location
- Henley Brook
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0892966090
- Fax
- 0892966050
- info@blackswanwines.com.au
- Address
- 8600 West Swan Rd, Henley Brook, WA, 6055, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Thai, Asian, Japanese, American, International, French, Italian, Irish
- Website
- http://www.blackswanwines.com.au
Black Swan Winery & Restaurant
The Swan Valley’s Premier Wine & Dining ExperienceWine Tasting & Sales, Lunches, A La Carte Dining, Special Occasions, Birthdays, Social Events, Corporate Functions And WeddingsChocolate, Curry, Game, Local Produce, Organic, Pasta, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bookings Required, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fondue, Goat, Lamb, Pork, Rice, Roast, Salads, Sausage, Soup, Turkey, Vegetables, Outdoor Dining, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Wine Tastings, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, Weddings, Breakfasts, Brunches, Dinners, Lunches, Cafe, Winery, Bar, Garden, Private Dining Rooms, Wine Bar, Live Entertainment, Live Music, 101 - 200, Delivery, Gift Vouchers, Reservations Accepted, Guaranteed, MSA, Owner Operated, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Black Swan Winery & Restaurant are coming soon