Eyre Paninsula Oysters - Eyre Peninsula ginger beer battered oysters, fennel escabeche, lemon balm (L) | $24.00 |
Crostinis - Chesters house smoked semi dried tomato and roast pine nut pesto, crumbled goat’s chevre, toasted 9 grain baguette (V) | $10.50 |
Pannacotta - Almond frangipane & Madagascan vanilla bean pannacotta, blood orange jubes, grapefruit salad (GF) | $14.50 |
Soup of the Day - Chef's in-house made soup of the day | M/P |
Free Range Chicken Maryland - Confit of Lilydale chicken Maryland, black olive tapenade, spiced carrot salad, candied walnuts, housemade ricotta (GF) | $32.00 |
Sauerkraut (GF)(NF)(DF) | $10.90 |
Coarse Pork Bratwurst (Frische grobe Bratwurst) (GF)(NF) Two Grilled Coarse Bratwurst with Potato Salad, Garden Salad and Red Wine Sauce | $28.90 |
Vegetarian Pasta (V) (NF) Spaghetti and fresh Steamed Garden Vegetables tossed in a White Wine & Herb Sauce, topped with shaved Italian Parmesan | $29.90 |
Extra Slice | $3.60 |
Grilled Salmon Fillet (GF*) (NF) Crispy Skin Grilled Salmon Fillet, served with a mix of Rice: (Purple Forbidden & White Jasmine); Butter sautéed Green Asparagus, drizzled with a White Wine Sauce | $36.90 |
OGGIE’S FILLET STEAK SANDWICH With Lettuce, Tomato, Bacon & Caramelized onion on a Turkish Roll. Served with Chips. | $14.50 |
CHICKEN FOCCACIA Chicken, Cheese, Sundried Tomato & Asparagus served with Chips or Salad. | $14.00 |
TOASTED CONTINENTAL FOCCACIA Ham, Salami, Swiss Cheese, Sundried Tomato & Olives. Served with Chips or Salad. | $15.00 |
SLOW COOKED LAMB SHANK Served on Herbed Sweet Potato. | $15.50 |
PIZZAS Hawaiian, Supreme or Vegetarian served with Chips | $12.50 |
Seafood Spanish paella ~ Saffron infused rice, herbs, prawns, mussels, squid, fish, chorizo, baby peas | $39 |
Creamy garlic & chilli prawns, steamed jasmine rice, spring onion garnish | $18 |
The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish. | $14 |
Steamed greens, roasted pine nuts | $12 |
Lemon meringue tart, vanilla bean ice cream, almond praline | $14 |
Wicked Wing Go Bucket | $3.75 |
Zinger Bacon and Cheese Burger | $6.95 |
Dinner Roll | $0.90 |
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
Chicken, Bacon & Egg Twister - | $6.95 |
Steak Sandwich: toasted open sandwich with a 100 gram sirloin minute steak, tomato, cheese, lettuce, balsamic onion and chimmi churri remoulade | $19.50 |
Bucket O’Chips: crispy beer battered chips, served tomato sauce / aioli / Chipotle remoulage | $6 / $1.5 / $1.5 |
Fish and Chips: House made fresh fish fingers (that’s real fish) served with chips and tomato sauce | $10.50 |
Homemade Cakes: made fresh on premises, please see the cake board for today’s selection | from $6.50 |
Crusty Bread rolls (4) - With whipped herb butter | $6 |
Chicken Dino Nuggets w/ Super Crunchy Chips | $15.50 |
T-Bone Steak - Grilled T-Bone w/ Fried egg, pepper sauce, fries & green salad | $34 |
Mushroom Risotto parmesan cream, cherry tomato, olive tapenade | E: $21, M: $28 |
Sticky date - pudding butterscotch sauce and freshly whipped cream | $12 |
Pavlova - Light Meringue fresh fruit strawberry coulis freshly whipped cream | $12 |