Katanning Lamb Collar Butt - Collar butt of Katanning lamb, beetroot puree, herb and wattle seed black pearl barley, peppered goat’s curd, Heafod Glen tawny reduction | $38.50 |
Blueberry, White Chocolate & Tonka Bean Slice - Blueberry, white chocolate & tonka bean slice, milk foam crisp, blueberry curd, candied mint | $14.50 |
Free Range Chicken Maryland - Confit of Lilydale chicken Maryland, black olive tapenade, spiced carrot salad, candied walnuts, housemade ricotta (GF) | $32.00 |
Cured Huon Salmon - Gin cured Tasmanian Huon Valley salmon, nori tsukudani gel, wakame salad, edamame, tobiko dressing (L, GF) | $20.50 |
Caprese Salad - Roma tomato, Spanish onion, buffalo mozzarella, white balsamic foam, kalamata crumb, fresh basil (GF, V) | $12.50 |
Long Black (Cup/Mug) | $4.50/$5.50 |
Elmar’s Specialty - Pork Shank (Schweinehaxe) (GF) (DF) (NF) Slow cooked and Roasted Pickled Pork Shank encased in Crunchy Crackling, served with traditional German Sauerkraut, Onion & Bacon tossed Fr | $43.90 |
With Grilled Beef Tenderloin strips (DF) | Additional $9.90 |
Affogato - Espresso Shot over a Scoop of Vanilla Ice Cream | $7.50 |
Homemade Warm Apple Strudel (Warmer Apfelstrudel) (V) Warm Apple and Hazelnut Strudel served with Fresh Vanilla Sauce, Whipped Cream and Connoisseur Vanilla Ice Cream | $16.90 |
TOASTED CONTINENTAL FOCCACIA Ham, Salami, Swiss Cheese, Sundried Tomato & Olives. Served with Chips or Salad. | $15.00 |
OGGIE’S FILLET STEAK SANDWICH With Lettuce, Tomato, Bacon & Caramelized onion on a Turkish Roll. Served with Chips. | $14.50 |
BANGERS AND MASH Grilled Beef Sausages on a bed of Creamy Mashed Potato topped with a rich Onion Gravy. | $13.00 |
SLOW COOKED LAMB SHANK Served on Herbed Sweet Potato. | $15.50 |
TOASTED TURKEY FOCCACIA Turkey Breast, Cranberry Sauce, Swiss Cheese & Bacon served with Chips or Salad | $15.00 |
Creamy garlic & chilli prawns, steamed jasmine rice, spring onion garnish | $18 |
Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus | $38 |
Brie risotto cake, creamy mushroom sauce, sweet potato chips | $33 |
Caesar salad - parmesan, garlic croutons, maple bacon, anchovy dressing | $17 |
Steamed greens, roasted pine nuts | $12 |
Zinger Bacon and Cheese Burger | $6.95 |
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Wicked Wings 10 pieces | $9.95 |
Hash Brown - 1 x Hash Brown | $1.00 |
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
Toasted Turkish bread | $6 |
Madhatters Tapas Plate: an ever changing chef’s choice tasting platter designer as a nibble for 4, share for 2 or a meal for one. Please see the specials board for today’s selection | $35 |
Toasted Turkish bread - add feta | $3.5 |
Chocolate Fondue: Ideal for two, child friendly. A warm silky smooth rich chocolate ganache, served with marshmallows (contains dextrose), strawberries and meringue sticks | $14.50 |
Arancini: creamy Porcini and Parmesan risotto Italian style rice balls stuffed with Manchego and Aussie Monterey Jack cheeses, crumbed and fried golden brown, served with a house chutney | $13.50 |
Surf & Turf - grilled sirloin topped w/ king prawns on potato gratin, vegetables, creamy garlic sauce & garnished with wrapped prawn | $39 |
Death by chocolate - Mud cake served w/warm chocolate ganache & vanilla ice cream | $12 |
Tasmanian Salmon – Lightly pan fried served with potato gratin, seasonal vegetables and Marsala sauce | $34 |
Soup of the day with bread roll | $10 |
Turkish Bread & Dips | $10 |