|
Sydney rock oyster ** limited availability sydney rock oysters w. cucumber salsa, corriander, chilli & cabernet vinegar
$29.50 1 Doz / $16.50 1/2 Doz |
- |
| Mixed olives marinated olives w. garlic & chilli | $7.00 |
| Tomato bruschetta baby roma tomatoes, fetta cheese, spanish onion, basil + garlic finished w. balsamic glaze | $12.00 |
| Trio of dips chefs selection of house made dips w. garlic turkish bread. | $16.50 |
| Grilled haloumi stack (GF) w. zucchini, fire roasted capsicum, beetroot, olive tapenade & salsa verde | $16.50 |
| Antipasto plate a selection of cured & aged meat, olives, grilled vegetable & bread. | $23.90 |
| King prawns king prawns w. lemon, chilli, parsly & garlic | $17.90 |
| All pastas/risotto are served w. parmesean cheese | - |
| Meatball spaghetti* beef meatballs, bocconcini & basil in an authentic tomato based sauce | $21.90 |
| Pancetta fettucini* pancetta, bacon & mushroom in a creamy pesto sauce w pistachios | $26.90 |
| Prawn fettucini* marinated prawns, chilli garlic, wilted spinach & napolitana sauce | $26.90 |
| Pumpkin & ricotta ravioli * w. butternut squash puree, wilted spinach, walnuts & sage | $26.90 |
| Beef burger* 100% premium beef pattie served on a toasted bun w. cheese, tomato, lettuce, beetroot relish + seeded mustard mayo - served w. thyme salted chips | $23.90 |
| Portuguese chicken burger* grilled marinated chicken breast, cheese, tomato, lettuce, onion + homemade sweet chilli mayo served on a toasted burger bun -served w. thyme salted chips | $23.90 |
| Choice of kids meal + kids dessert meatball spaghetti, calamari w. chips, fish & chips, chicken schnitzel + chips kids pizzas + more options available.... | $14.90 |
| All pizzas have mozzarella cheese + gluten free bases available add | $5.00 |
| Margherita* % ! % roma tomatoes, buffalo mozzarella, shaved parmesan + basil infused sauce | $19.90 |
| Tropical* leg ham from the bone, caramalised pineapple + roma tomatoes | $19.90 |
| Veggie delight* roasted pumpkin, sundried tomato, capsicum, kalamata olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette | $22.90 |
| Pepperoni pizza spicy pepperoni, cherry tomato & buffalo mozzarella | $23.90 |
| Indiana* tandoori chicken, shallots, onions, capsicum topped w. cucumber yoghurt | $25.90 |
| Supreme* leg ham, pepperoni, capsicum, bbq onion, olives, mozzarella + oregano | $25.90 |
| Chilli chicken marinated chicken, tomato, mozzarella, watercress + chilli bbq sauce | $26.90 |
| Mediterranean salad (GF) tomato, capsicum, cucumber, olives, onions, cos lettuce + fetta w. lemon lime dressing / w. grilled chicken | $19.90 / $22.90 |
| Grilled lamb salad w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts w mint & corriander dressing | $24.90 |
| Cornfed chicken breast (GF) chargrilled marinated plump chicken breast rested on green beans + truffle mash potato drizzled w. apple cider reduction | $29.90 |
| Crispy pork belly (GF) double roasted pork belly, seared scallops served on truffle butter mash + apple mousse finished with cider reduction | $29.90 |
| Atlantic salmon (GF) pan fried crispy skin salmon w. truffle mash, aspragus, citrus hollandaise sauce & salsa verde | $33.90 |
| Panfried snapper fillet w. rustic spinach & potato mash w. a salsa of corn, tomato & cucumber | $33.90 |
| Kangaroo loin - served rare (GF) chargrilled tender kangaroo loin served on truffle mash potatoes & finished w jack daniel sauce | $29.90 |
| Chicken espatada (GF) skewered chargrilled chicken marinated w. lemon, garlic & house spices, red wine chilli sauce & truffle mash potatoes | $32.90 |
| Grilled corn w. garlic & herb butter (GF) | $7.00 |
| Broccolini w. clarified butter & toasted almonds (GF) | $7.00 |
| Crunchy potato chips w. thyme salt & basil aioli | $7.00 |
| Steamed seasonal vegetables | $7.00 |
| Wake Me Up our spelt maple almond oven roasted crunch + citrus yoghurt + shaved pear + honey | $11.90 |
| Childhood Memory strawberry pancake stack with ricotta + fresh fruits + orange infused maple syrup | $13.90 |
| Love From The Kitchen omelette w. premium leg ham + asparagus + shallot + cheese + tomato + toast on the side | $15.90 |
| Best 4 The Hangover field mushroom with corn + has brown, fried or scrambled eggs, roast thyme tomato + chorizo sausage + toast | $16.95 |
| Something Boring your choice of eggs + grilled bacon + toast | $12.90 |
| Eat Me (vegetarian) early burger w. grilled haloumi, field mushroom, over easy fried egg beetroot relish on a sonoma roll | $11.90 |
| My Benni soft poched eggs w. citrus hollandaise on an english muffin w. either premium leg ham or field mushroom + corn | $13.90 |
| Baked White Chocolate Cheese Cake served w. caramelised poached pineapplew. coconut gelatio | $10.00 |
| Raspberry & Almond Tart Raspberry & almond 'frangipane' filling served w. raspberry coulis & vanilla icecream | $10.00 |
| Chocolate Mousse served w. whipped cream & chocolate pashmak | $10.00 |
| Traditional Tiramisu served w. vanilla bean ice cream | $10.00 |
| Chocolate Brownie served w. bailey's ice cream & chocolate sauce finished w. pashmak | $10.00 |
| Buffet Style | $42 pp |
| STARTERS served in the middle of the table | - |
| Tomato bruschetta w. garlic and herb infused bread | - |
| MAINS served in the middle of the table | - |
| Linguini Bosciola Pasta diced chicken tenderloins, bacon, pesto and mushrooms tossed w. linguini pasta and a light cream sauce | - |
| Meatball Spaghetti Pasta beef meatballs, bocconcini & basil in an authentic tomato based sauce | - |
| Chicken and Mushroom Risotto Chicken, mushrooms tossed with arborio rice in a creamy pesto sauce | - |
| Chilli Chicken Pizza Marinated chicken, tomato, buffalo mozzarella, watercress + chilli bbq style sauce | - |
| Three Courses | $45 pp |
| STARTERS Garlic and Herb Bread & Classic Caesar Salad GF* | - |
| MAINS Chargrilled Cornfed Chicken H, GF rested on green beans, herb potato mash drizzled w the chef’s apple cider sauce | - |
| Grilled Lamb Salad GF* marinated lamb w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts, yoghurt cheese + mint - corriander dressing | - |
| Fish and Chips beer battered flat head fillets served w. chips, salad & tarte sauce | - |
| Ravioli V potato & leek ravioli tossed w. sundried tomatoes in a creamy capsicum sauce served on wild rocket leaves | - |
| Meatball Spaghetti beef meatballs, bocconcini & basil in an authentic tomato based sauce tossed w. spaghetti pasta | - |
| DESSERT served alternatively | - |
| THREE COURSES | $50 pp |
| STARTERS Tomato Bruschetta + Caesar Salad | - |
| Szechuan Pepper Squid w. rocket + almond salad | - |
| MAINS Atlantic Salmon GF pan fried crispy skin salmon w. lemon truffle butter mash topped w.cucumber, eshallots, herbs & vinegarette salsa | - |
| Chargrilled Cornfed Chicken GF w. green beans, herb potato mash drizzled w. apple sauce | - |
| Chilli Prawn Pizza GF* w. roasted capsicum, tomato, watercress & salsa verde | - |
| Veggie Pizza v, GF* roasted pumpkin, sundried tomato, capsicum, olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette | - |
| Fish and Chips Beer battered flathead fillets served w. chips, salad & tartar | - |
| Sweet Potato & Leek Ravioli v, GF* w. sundried tomatoes & goat cheese in a creamy capsicum sauce served on rocket leaves | - |
| DESSERTS can be prepared Gluten Free | - |
| Main Meal + Dessert | $14.90 |
| Kids Mains Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter | - |
| Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter | - |
| Battered Fish w.chips | - |
| Chicken Schnitzel and Chips | - |
| Kids Dessert Rocky Road Vanilla ice cream, brownie pieces, marshmellows whipped cream & chocolate sauce. | - |
| Buttons the Clown Vanilla ice-cream, chocolate sauce, a cone hat & smarties with whipped cream | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 32 Smoked pork belly | $16.00 |
| 38 Teriyaki squid | $13.00 |
| 5 Stir-fried rice cake | $15.00 |
| BIBIMBAP | |
| 52 Korean sausage soup | $12.00 |
| 26 Spicy sausage hot pot | $35.00 |
| 46 Bean Sprout Soup | $12.00 |
| 53 Beef bone broth | $12.00 |
| Clean Here for the full menu for Kobow |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| FRUIT AND NUT CUPS | $4.90 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| FRUIT SALAD | $4.50 / $5.50 |
| Clean Here for the full menu for Salad Works |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Croissant, raisin snail | $4.00 |
| Pasta / ricotta of the day served with house salad | $12.00 |
| Espresso, macchiato | $3.00 |
| Soup of the day served with toasted sourdough, croutons & olive oil | $11.00 |
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Almond/chocolate croissant | $4.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini | $ 8.40 |
| Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket | $ 8.40 |
| BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce | $ 8.40 |
| Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice | $ 8.40 |
| Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream | $ 8.00 |
| Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce | $ 8.40 |
| French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce | $ 8.40 |
| Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| - Traditional Dark Rye | $3.50 ea |
| - Traditional Raisin Bread Thick | $3.50 ea |
| SONOMA BREAD | - |
| - Apple & Pecan Bread | $3.50 each |
| Garden Salad | $12.00 |
| Shrimp Po'Boy | $15.90 |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| Salt and Pepper Calamari Salad | $16.90 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Asian, Korean |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Juice, Health Bar |
| Salad Works | Salad, Health Bar |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
Notice wrong information? Help us keep everything about Blackbird Café up to date.
Click here to send us an updateThe opening hours for Blackbird Café are coming soon