Currently there is no menu available for Blakes Restaurant in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Assorted California Nori- Maki platter40 pcs | $35 |
| Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber | N/A |
| Plain Inari - Plain sushi rice with inari | N/A |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
| Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
| Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Wonton Soup | N/A |
| Pineapple Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
| Seaweed Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Potato chips, hand cut | $9 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Strip loin 300g | $95 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives | $16.00 / $19.00 |
| Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
| - Veal Parmigiana | $24.00 |
| Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce | $16.00 |
| - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum | $16.00 / $20.00 |
| Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
| - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives | $16.00 / $20.00 |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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