| Pacific Oysters three ways - Mornay sauce, Bloody Mary granita, Natural with Lime | $20.5 / $38 |
| Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. | $20 |
| Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. | $26 |
| Caesar Salad, Cos lettuce, herb croutons, classic Caesar dressing, prosciutto, parmesan and poached egg | $15, with prawns: $20 |
| Risotto with artichoke and gorgonzola with lemon pangrattato | $20 |
| Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. | $20 |
| Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. | $24 |
| Prawn and crab cocktail with classic marie rose sauce | $20 |
| Caprese Salad - Heirmloom tomatoes with fresh fior Di latte, basil, cabernet vinegar and extra virgin olive oil. | $20 |
| Homemade fougasse with extra virgin olive oil and aged balsamic | $9 |
| Stuffed baked lemons with toasted ciabatta: Fiord di latte basil and tomato baked inside the lemon | $11 |
| Warm Marinated Olives & Caperberries | $8 |
| Pacific Oysters three ways – Mornay sauce, Bloody Mary granite, Natural with lemon and lime. | $20.5 / $38 |
| Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. | $20 |
| Pan seared scallops with cannellini bean, thyme and elderflower puree, pancetta, toasted macadamia crumb and balsamic glaze. | $22 |
| Caramilised garlic, brillat savarin and Devon Cheddar tart with watercress, pistahio and orange blossom salad. | $15 |
| Mushroom bruschetta: Toasted ciabatta, confit garlic, extra virgin olive oil and your own parcel of aromatic baked mushrooms. | $15 |
| Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. | $17 |
| Chilli and lime prawns with saffron mayonnaise. | $19 |
| 200g Eye Fillet | $37.50 |
| 500g T bone | $40.00 |
| 1 kg T bone | $70.00 |
| Caprese Salad | $14 |
| Sauteed green beans with chilli and garlic | $7 |
| Triple cooked thick cut chips | $7 |
| Deconstructed trifle | $15 |
| Two mousse mille-feuille on tuile with strawberries and fudge sauce. Dark chocolate and cointreau and milk chocolate and disaronno mousses layered between tuile biscuit. | $15 |
| Warm fig tart with cinnamon and mascarpone ice cream hazelnut praline and lillet syrup. | $15 |
| Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. | $15 |
| Caramel apple and almond pudding with honeycomb cream and marsala sauce. | $15 |
| White chocolate and cherry semifreddo with limoncello syrup and biscotti. | $15 |
| Cheese with crispy flatbread | N/A |
| Lombardy gorgonzola and lemon jam | $13.50 |
| Quikes Devon cheddar and Quince jam | $16.50 |
| Ille de France brillat savarin with Fig Jam | $15.00 |
| Bailey’s Irish cream coffee | $12 |
| Kahlua coffee | $12 |
| Irish whiskey coffee | $12 |
| Frangelico coffee | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Wilson's Boathouse Seafood Restaurant | Fish & Chips, Seafood |
| Blue Angel | Modern Australian, Seafood |
| Sea Reel Seafood and Takeaway | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Smoked Salmon | $7.00 |
| Moroccan Beef | $7.00 |
| 150g Wagu Steak & Chips | $10.50 |
| Paddy's Rump - 250g rump steak served with a rosemary & red wine sauce & your choice of: garlic mash & vegetables or chips & salad | $26.50 |
| Add cheese | $2.00 |
| Prawns | each $2.00 |
| Grilled Chicken | $5.00 |
| Crispy Spring Rolls - served with sweet chilli sauce | $6.00 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| Sticky Date Pudding with treacle sauce and ice cream | $10.50 |
| Your choice of either: Mornay Creamy cheese sauce | - |
| Half or Whole Lobster Lunacy | $ Market Price |
| - The Surf and Turf Chef’s special cut, pre-seasoned with oregano and garlic salt, served with seafood in a creamy sauce. “Highly recommended” | $34.50 |
| 400gm T-Bone Steak Chargrilled to your liking, served with salad and chips. Choice of Pepper, Diane or Mushroom sauce. | $32.50 |
| Crumbed Calamari served with chips, salad garnish, tartare and lemon | $15.50 |
| Wok tossed seafood and vegetables served on a bed of rice. | - |
| Hot and Cold Seafood Platter for 2 Whole crab, prawns, oysters, bug, battered fish, prawn cutlets, scallops, mussels, calamari and octopus with chips, garnished with salad and fruit. | $55.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Bundaberg brewed drinks | $4.00 |
| BB's Classic beef, lettuce, tomato, house mayonnaise and tangy tomato sauce | $11 |
| JP Frenchy premium Wagyu beef, blue cheese, cracked pepper, mushrooms, red wine onion relish, roasted red peppers, lettuce house mayonnaise | $15 |
| Ninja chicken teriyaki sauce, wasabi, pickled ginger, kimchi, roasted red peppers, lettuce, house mayonnaise | $14 |
| Junior sized BB's classic beef 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese | $9.00 |
| Mexican lime slaw red & white cabbage + mixed vegetables in our special house dressing | $4.50 |
| BB ChickPea vegetarian pattie, cucumber and mint yoghurt raita, beetroot, lettuce, tomato, house mayonnaise | $13 |
| Iced tea | $4.00 |
| Clean Here for the full menu for Burger Bar The |
| Wildberry Cheesecake - A vanilla cheesecake topped with an assortment of raspberries, blueberries and desert quandong fruit served with a wattle seed cream | $7.90 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Fresh jumbo natural oysters 1/2 dozen (GF) | $19.90 |
| Chicken Schnitzel – freshly made chicken schnitzel served with beer battered chips and salad | $16.50 |
| Fish Wings – wings served with a Thai lime sauce the Club’s famous fried fish | $9.90 |
| Salt & Pepper Calamari – tender squid lightly fried & served with fennel & caper salad, sweet potato crisps, lemon & Thai chilli sauce finished with a green mango chutney | $13.90 |
| Seafood Platter for Two - fresh Mooloolaba prawns, natural oysters, marinated mussels, smoked salmon, salt & pepper calamari, ginger & lime prawn twisters, beer battered coral trout, served with s | $55 |
| Kilpatrick oysters dozen (GF) | $32.90 |
| Garlic Cream Prawns (GF) | $7.50 |
| Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips | $14.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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