| Pacific Oysters three ways - Mornay sauce, Bloody Mary granita, Natural with Lime | $20.5 / $38 |
| Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. | $20 |
| Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. | $26 |
| Caesar Salad, Cos lettuce, herb croutons, classic Caesar dressing, prosciutto, parmesan and poached egg | $15, with prawns: $20 |
| Risotto with artichoke and gorgonzola with lemon pangrattato | $20 |
| Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. | $20 |
| Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. | $24 |
| Prawn and crab cocktail with classic marie rose sauce | $20 |
| Caprese Salad - Heirmloom tomatoes with fresh fior Di latte, basil, cabernet vinegar and extra virgin olive oil. | $20 |
| Homemade fougasse with extra virgin olive oil and aged balsamic | $9 |
| Stuffed baked lemons with toasted ciabatta: Fiord di latte basil and tomato baked inside the lemon | $11 |
| Warm Marinated Olives & Caperberries | $8 |
| Pacific Oysters three ways – Mornay sauce, Bloody Mary granite, Natural with lemon and lime. | $20.5 / $38 |
| Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. | $20 |
| Pan seared scallops with cannellini bean, thyme and elderflower puree, pancetta, toasted macadamia crumb and balsamic glaze. | $22 |
| Caramilised garlic, brillat savarin and Devon Cheddar tart with watercress, pistahio and orange blossom salad. | $15 |
| Mushroom bruschetta: Toasted ciabatta, confit garlic, extra virgin olive oil and your own parcel of aromatic baked mushrooms. | $15 |
| Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. | $17 |
| Chilli and lime prawns with saffron mayonnaise. | $19 |
| 200g Eye Fillet | $37.50 |
| 500g T bone | $40.00 |
| 1 kg T bone | $70.00 |
| Caprese Salad | $14 |
| Sauteed green beans with chilli and garlic | $7 |
| Triple cooked thick cut chips | $7 |
| Deconstructed trifle | $15 |
| Two mousse mille-feuille on tuile with strawberries and fudge sauce. Dark chocolate and cointreau and milk chocolate and disaronno mousses layered between tuile biscuit. | $15 |
| Warm fig tart with cinnamon and mascarpone ice cream hazelnut praline and lillet syrup. | $15 |
| Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. | $15 |
| Caramel apple and almond pudding with honeycomb cream and marsala sauce. | $15 |
| White chocolate and cherry semifreddo with limoncello syrup and biscotti. | $15 |
| Cheese with crispy flatbread | N/A |
| Lombardy gorgonzola and lemon jam | $13.50 |
| Quikes Devon cheddar and Quince jam | $16.50 |
| Ille de France brillat savarin with Fig Jam | $15.00 |
| Bailey’s Irish cream coffee | $12 |
| Kahlua coffee | $12 |
| Irish whiskey coffee | $12 |
| Frangelico coffee | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Wilson's Boathouse Seafood Restaurant | Fish & Chips, Seafood |
| Blue Angel | Modern Australian, Seafood |
| Sea Reel Seafood and Takeaway | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Fish and Chips - traditionally beer battered barramundi, served with chips, vinegar, tartare sauce & garden salad | $19.50 |
| Vege Burger - garden vegetable burger, salad, aioli & sweet tomato relish | $11.00 |
| Salmon Sandwich - smoked salmon, served with light cream cheese, spanish onions, capers & mixed salad greens | $14.00 |
| Add egg | $3.00 |
| Thai Style Prawns - served in a light coconut curry sauce, served with seasonal vegetables on a bed of rice | $21.00 |
| Garlic Chicken - succulent chicken breast stuffed with garlic herb butter & your choice of: garlic mash & vegetables or chips & salad | $20.00 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| - The Surf and Turf Chef’s special cut, pre-seasoned with oregano and garlic salt, served with seafood in a creamy sauce. “Highly recommended” | $34.50 |
| Hot Chocolate & Almond Pudding with chocolate sauce and vanilla ice cream | $10.50 |
| Chicken Schnitzel on garden fresh vegetables, seasoned fried potatoes and gravy | $16.50 |
| Soup of the Day - Please refer to the blackboard | $9.50 |
| - Clancy’s Overflow If you like steak and oysters - try this! Superb eye fillet wrapped in bacon, accompanied by 3 oysters mornay and 3 kilpatrick on the shell. “Our house specialty” | $37.50 |
| Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
| Fisherman's Basket Selection of deep fried prawn cutlets, battered fish, calamari, scallops and chips with tartare sauce and lemon | $21.50 |
| Garlic Prawns Prawns cooked in a creamy garlic sauce, served on a bed of rice | $18.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Classic Chicken chicken breast, tangy tomato sauce, lettuce, tomato, house mayonnaise | $11 |
| Top Bun lamb, brie cheese, lime slaw, piccalilli sauce, lettuce, house mayonnaise | $14 |
| Chunky chips chunky steak chips served with chicken salt | $4.50 |
| Mexican lime slaw red & white cabbage + mixed vegetables in our special house dressing | $4.50 |
| Bundaberg brewed drinks | $4.00 |
| Le Burger beef, sauteed mushrooms, brie cheese, dijonnaise, lettuce, tomato, house mayonnaise | $13 |
| Dutch Oven beef, bacon, sauerkraut, dijonnaise, fried onions, lettuce, tomato, house mayonnaise | $13 |
| Clean Here for the full menu for Burger Bar The |
| Spaghetti Chilli Prawn - Spaghetti with prawns, sun dried tomato, baby spinach, chilli, garlic in a light Napoli sauce | $17.95 |
| Ravioli Ricotta - Pasta pockets filled with Ricotta cheese and spinach, in a sweet basil tomato sauce with chunky mushrooms and kalamatta olives | $16.50 |
| Spaghetti Carbonara - Bacon, garlic, egg, parmesan and cream | $16.50 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Garlic Cream Prawns (GF) | $7.50 |
| Antipasto Plate - roast capsicum, field mushroom, asparagus, semi dried tomato, kalamata olives, roast pumpkin, prosciutto, ham and smoked salmon served with toasted Turkish bread (GF except bread) | $16.90 |
| Warm Vegetables – roast pumpkin, capsicum, mushroom, asparagus, pine nuts, Danish feta & finished in a roasted garlic aioli dressing (GF V) | $16.90 |
| 300 Gram Rib – 300 grams of Kilcoy’s rib fillet served with chips & salad or mash & veg | $29.90 |
| Classic Fish & Chips - beer battered coral trout served with chips, salad, aioli and lemon | $16.90 |
| Turkish Bread – lightly toasted Turkish bread served with house made dips (V) | $9.50 |
| Grilled Mushrooms – fresh field mushrooms & asparagus topped with blue vein cheese and wild rocket (GF) (V) | $12.90 |
| Chilli Mussels – New Zealand green lip mussels sautéed in chilli tomato Napoli topped with baby spinach and parmesan and served with toasted Turkish bread | $19.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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