| Pacific Oysters three ways - Mornay sauce, Bloody Mary granita, Natural with Lime | $20.5 / $38 |
| Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. | $20 |
| Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. | $26 |
| Caesar Salad, Cos lettuce, herb croutons, classic Caesar dressing, prosciutto, parmesan and poached egg | $15, with prawns: $20 |
| Risotto with artichoke and gorgonzola with lemon pangrattato | $20 |
| Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. | $20 |
| Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. | $24 |
| Prawn and crab cocktail with classic marie rose sauce | $20 |
| Caprese Salad - Heirmloom tomatoes with fresh fior Di latte, basil, cabernet vinegar and extra virgin olive oil. | $20 |
| Homemade fougasse with extra virgin olive oil and aged balsamic | $9 |
| Stuffed baked lemons with toasted ciabatta: Fiord di latte basil and tomato baked inside the lemon | $11 |
| Warm Marinated Olives & Caperberries | $8 |
| Pacific Oysters three ways – Mornay sauce, Bloody Mary granite, Natural with lemon and lime. | $20.5 / $38 |
| Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. | $20 |
| Pan seared scallops with cannellini bean, thyme and elderflower puree, pancetta, toasted macadamia crumb and balsamic glaze. | $22 |
| Caramilised garlic, brillat savarin and Devon Cheddar tart with watercress, pistahio and orange blossom salad. | $15 |
| Mushroom bruschetta: Toasted ciabatta, confit garlic, extra virgin olive oil and your own parcel of aromatic baked mushrooms. | $15 |
| Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. | $17 |
| Chilli and lime prawns with saffron mayonnaise. | $19 |
| 200g Eye Fillet | $37.50 |
| 500g T bone | $40.00 |
| 1 kg T bone | $70.00 |
| Caprese Salad | $14 |
| Sauteed green beans with chilli and garlic | $7 |
| Triple cooked thick cut chips | $7 |
| Deconstructed trifle | $15 |
| Two mousse mille-feuille on tuile with strawberries and fudge sauce. Dark chocolate and cointreau and milk chocolate and disaronno mousses layered between tuile biscuit. | $15 |
| Warm fig tart with cinnamon and mascarpone ice cream hazelnut praline and lillet syrup. | $15 |
| Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. | $15 |
| Caramel apple and almond pudding with honeycomb cream and marsala sauce. | $15 |
| White chocolate and cherry semifreddo with limoncello syrup and biscotti. | $15 |
| Cheese with crispy flatbread | N/A |
| Lombardy gorgonzola and lemon jam | $13.50 |
| Quikes Devon cheddar and Quince jam | $16.50 |
| Ille de France brillat savarin with Fig Jam | $15.00 |
| Bailey’s Irish cream coffee | $12 |
| Kahlua coffee | $12 |
| Irish whiskey coffee | $12 |
| Frangelico coffee | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Wilson's Boathouse Seafood Restaurant | Fish & Chips, Seafood |
| Blue Angel | Modern Australian, Seafood |
| Sea Reel Seafood and Takeaway | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Steak Sandwich - 150g wagu steak, semi roasted tomatoes, caramelised onions, mixed salad greens dressed with house dressing | $14.00 |
| Beef & Guinness Pie - traditional irish pie served with garlic mashed potatoes & peas | $19.00 |
| Barramundi Fillet (Healthy Light Option) - barramundi braised in the oven with wine, served with salad and celtic corner house dressing | $18.50 |
| Traditional Breakfast - sausage, 2 eggs (fried), bacon, tomato, baked beans, hash brown & thick toast (no substitutes) | $19.50 |
| add prawns served in a creamy garlic sauce | $6.00 |
| Prawn & Pesto Fettuccine - sauteed prawns, spanish onions, sun dried tomatoes & spinach in a creamy garlic sauce | $19.00 |
| Fish and Chips - traditionally beer battered barramundi, served with chips, vinegar, tartare sauce & garden salad | $19.50 |
| Lamb Cutlets - spice crusted lamb served with sweet apple & tomato relish & your choice of: garlic mash & vegetables or chips & salad | $29.50 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| Steak Sandwich Pan seared minute steak served with salad, chips and bbq onions | $17.50 |
| 300g Rib Fillet (The Prime Cut) | - |
| - or King Prawns and Moreton Bay Bugs | $26.50 |
| Gympie Terrace Seafood Combo Selection of the freshest reef fish, king prawns, crab, bug, scallops and calamari served sizzling in a garlic and/or chilli sauce. Please Note: This dish has sea | $34.50 |
| Prawn Cocktail An old favourite | $14.50 |
| Soup of the Day - please refer to the blackboard | $10.50 |
| Seafood Chowder Combination of seafood served in a warm crusty bread | $12.50 |
| - 250g Eye Fillet | $26.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Juices | $4.00 |
| After Burner chilli beef, jalapeno relish, cheese, lettuce, tomato, house mayonnaise | $13 |
| Le Burger beef, sauteed mushrooms, brie cheese, dijonnaise, lettuce, tomato, house mayonnaise | $13 |
| Between the Buns vegetarian pattie, mushroom, piccalilli sauce, lettuce, tomato, beetroot, house mayonnaise | $13 |
| Classic Chicken chicken breast, tangy tomato sauce, lettuce, tomato, house mayonnaise | $11 |
| Jamaican me Crazy spicy herbed chicken, jalepeno relish, chilli garlic mayonnaise, roasted red peppers, lettuce, house mayonnaise | $13 |
| Bundaberg brewed drinks | $4.00 |
| Bollywood tandoori chicken breast, hommus, cucumber & mint yoghurt raita, roasted red peppers, lettuce, house mayonnaise | $14 |
| Clean Here for the full menu for Burger Bar The |
| Fettuccini Apollo - Chicken breast, oven roasted capsicum, sun dried tomatoes, in a light cream and tomato sauce | $16.50 |
| French Vanilla Cheesecake - Served with cream | $7.90 |
| Wildberry Cheesecake - A vanilla cheesecake topped with an assortment of raspberries, blueberries and desert quandong fruit served with a wattle seed cream | $7.90 |
| Olive or Chilli | $6.95 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Sizzling Prawns - chilli plum prawns, wok tossed in Asian vegetables served with rice (GF) | $24.50 |
| Mini Hawaiian Pizza | $7.90 |
| Fish Wings – wings served with a Thai lime sauce the Club’s famous fried fish | $9.90 |
| Fish Fillet Burger – grilled coral trout, fennel & caper salad, sliced tomato, Spanish onion & garlic aioli served with beer battered chips | $14.90 |
| Antipasto Plate - roast capsicum, field mushroom, asparagus, semi dried tomato, kalamata olives, roast pumpkin, prosciutto, ham and smoked salmon served with toasted Turkish bread (GF except bread) | $16.90 |
| - All kids meals come with a free ice-cream | - |
| Classic Fish & Chips - beer battered coral trout served with chips, salad, aioli and lemon | $16.90 |
| Ravioli - spinach & ricotta filled ravioli pillows tossed with roast pumpkin, pine nuts, basil, mushrooms, roasted garlic, baby spinach, Danish feta and olive oil (V) | $19.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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