Currently there is no menu available for Blue Fish in Harbourside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Harbourside below.
Below you'll find samples from menus of places nearby.
Bacon 'n' Egg burger | $4.90 |
Seafood Sticks | $0.60 |
Pineapple Fritters | $1.10 |
Hawaiin burger | $6.10 |
Hamburger 'w' Bacon & Egg | $5.70 |
Bread Butter | $1.00 |
Chips 'n' Gravy | $2.90 |
Chicken Kebab Wrap | $6.00 |
Clean Here for the full menu for Cafe Bon Sace |
WHOLEMEAL BREAD: ROTI | $4.20 |
CRISP SPICED POTATO MINI PATTIES LACED WITH YOGHURT, DATE-TAMARIND AND MINT TOPPINGS: ALOO TIKKI CHAAT | $11.30 |
PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER | $12.80 |
SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI | $24.80 |
ALL-VEGETARIAN | $54.50 PER PERSON |
GULAB JAMUN MILK DUMPLINGS FLAVOURED WITH SAFFRON AND CARDAMOM | $8.90 |
MUSHROOM NAAN WITH TRUFFLE BUTTER: KUMBHI NAAN | $5.60 |
JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI | $13.80 |
Clean Here for the full menu for Zaaffran |
Potato Scallops | $0.60 |
Double Egg | $6.20 |
Sea Shantys | $1.20 |
Pies | N/A |
Chicken Nuggets | $5.00 |
Crumbed Oysters | N/A |
Crumbed Drumsticks | $3.30 |
Crumbed Fish | $4.00 |
Clean Here for the full menu for The Coffee Connection |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Cafe Stories | Modern Australian |
Vieri Restaurant and Bar | |
Enfes Kebabs | Kebabs, Takeaway Food |
Terakaza Cafe | Cafes |
B&C Cafe | Cafes |
Oscar's Hotel Restaurant | Modern Australian, European |
Concord Cafe | Modern Australian, Cafes |
Pen Cafe & Catering | Mediterranean |
Notice wrong information? Help us keep everything about Blue Fish up to date.
Click here to send us an updateBlue Fish Cafe is symbolic of cosmopolitan Sydney with cuisine influences including Modern Australian, Asiatic and Italian. With two daily seafood deliveries direct from the Sydney fish markets, Blue Fish Cafe ensures that only the freshest produce is used in the preparation of their menu items.
The opening hours for Blue Fish are coming soon