Prawn Cutlets | $1.20 |
Sea Scallops | $1.20 |
Spring Roll | $2.40 |
Pineapple Fritters | $1.10 |
Steak Works burger | $7.30 |
Original Recipe Burger | $5.95 |
Grilled Taster Box | $3.75 |
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
Wicked Wings 10 pieces | $9.95 |
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley | $21.50 |
SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
GARLIC KING PRAWNS with fresh lemon | $17.50 |
Bircher Muesli Served w/ fresh apples, milk & yoghurt. | $9 |
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach | $12 |
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. | $24 |
Omelette Ham, cheese & tomato | $10.5 |
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. | $27 |
ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce | $22 |
CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips | $16 |
FISH AND CHIPS | $12.5 |
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
Garden Salad | $10.50 |
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
Served with a choice of Soft Drink and Dessert of either | N/A |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Ricotta Filled, Then Roasted, Field Mushrooms - With Kipfler Potato, Semi Dried Tomato Puree And Wild Rocket | $17 |
Freshly Shucked Pacific Oysters - Natural Or With Cucumber And Fennel Salsa (Each) | $3.5 |
Slow Braised Lamb Shanks - With Paris Mash, Roasted Vegetables And Thyme Jus | $35 |
Soup Of The Day | $13 |
Tasmanian Salmon - With Fennel, Risotto, Chorizo Sausage And Baby Beans | $35 |
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
Local Snapper Fillets - Grilled or Fried | $39.00 |