Fish burger | $5.90 |
Potato Scallops | $0.60 |
Pineapple Fritters | $1.10 |
Hamburger Works | $6.50 |
Crumbed Oysters | N/A |
Wicked Wing Go Bucket | $3.75 |
Original Recipe Chicken 21 Pieces - | $34.95 |
Sauce - BBQ | N/A |
Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing | $16.50 |
PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce | $10.50 |
Chicken nuggets & chips | $8.50 |
MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
Seasonal vegetables | $8 |
- Smoked salmon benedict | $13 |
- Glutten free | $5 |
Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. | $29 |
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. | $14 |
PORK RIBS half rack of pork ribs w/ wedges and guacamole | $25 |
NACHOS | $14 |
300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
Fresh Barramundi Fillet - Grilled | $39.00 |
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
Boneless Fried Fish served with Chips and Salad | $15 |
Creamed Potatoes | $8 |
Tomato And Basil Salad With Balsamic Dressing | $9 |
Freshly Shucked Pacific Oysters - Natural Or With Cucumber And Fennel Salsa (Each) | $3.5 |
Tasmanian Salmon - With Fennel, Risotto, Chorizo Sausage And Baby Beans | $35 |
Fries Tossed In Sea Salt | $8 |
Garlic Bread | $ 4.50 |
With Chicken or Smoked Salmon | $ 5.00 extra |
Fresh Barramundi Fillet - Grilled | $39.00 |
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
Tempura Soft Shell Crab - Served with Citrus Dressing | $20.50 |