|
Soup of the Day
ask your waiter |
$12.00 |
|
Antipasto Plate
selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham |
$17.90 |
|
Blueroom Bruchetta
Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction |
$14.50 |
|
Italian Meatballs
tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread |
$16.50 |
|
Safi Chicken Skewers
Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa |
$16.50 |
|
Saganaki
pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing |
$15.50 |
|
Mediterranean Tasting Plate
saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo |
$29.90 |
|
Schezuan Calamari Salad
snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo |
$19.50 |
|
Roma Caesar Salad
Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing |
$16.90 |
|
Beetroot Salad
baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing |
$16.90 |
|
Chicken Salad
mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing |
$18.90 |
|
Gnocchi Capriccio
house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce |
$17.50 |
|
Chicken and Mushroom Risotto
Risotto of chicken wild mushroom and spinach topped with mascarpone cheese |
$18.90 |
|
Spaghetti popetti
spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce |
$17.90 |
|
Penne Chorizo
penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa |
$17.90 |
|
Tuscan Risotto
risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa |
$16.90 |
|
Spaghetti Marinara
spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili |
$19.90 |
|
Penne Pollo
penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce |
$18.50 |
|
Prawn and salmon Risotto
risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes |
$19.90 |
|
California Beef Ribs
peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce |
$27.50 |
|
Scotch Fillet Steak
char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus |
$29.90 |
|
Lamb Kleftico
slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth |
$26.50 |
|
Blue Room Beef Burger
Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries |
422.50 |
|
Chicken Parmigiana
lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad |
$25.90 |
|
Open lamb Souvlaki
tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki |
$24.50 |
|
Seafood Tom Yum
fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots |
$24.50 |
|
Fish and Chips
beer battered flathead tails served with chips salad and lime aioli |
$24.50 |
| Fish of the Day | market |
|
Garlic Bread
wood fried flatbread with garlic mozzarella rosemary and sea salt |
$10.00 |
|
Herb Bread
wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil |
$10.00 |
|
Bruschetta pizza
topped with diced tomato fresh basil Spanish onion and balsamic reduction |
$7.50 |
|
Cobb loaf
housemade baked bread served with sage butter |
$7.50 |
| Housemade pita Bread | $2.00 |
|
Blue Room Award Winning Pizza
premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives |
$19.90 |
|
Clarendon
hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes |
$21.00 |
|
Chorizo
chorizo sausage Spanish onions wood fried peppers baby spinach and olives |
$18.50 |
|
Seafood
tiger prawns scallops mussels calamari garlic chili and spring onion |
$21.90 |
|
Prosciutto
goats cheese Spanish onion prosciutto and roquette |
$19.50 |
|
Vegetarian
oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil |
$17.50 |
|
Lamb
marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta |
$19.90 |
|
Margarita
wood fried tomatoes bocconcini and fresh basil |
$16.90 |
|
Tandoori Chicken
tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa |
$19.50 |
|
Mushroom
trio of forest mushrooms grana Padano truffle oil and basil |
$17.90 |
|
Smoked Salmon
smoked salmon red onion capers spring onion and dill mayonnaise |
$21.00 |
| Half and Half Pizza | $20.00 |
|
Schezuan Calamari Salad
snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo |
$19.50 |
|
Roma Caesar Salad
Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing |
$16.90 |
|
Beetroot Salad
baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing |
$16.90 |
|
Chicken Salad
mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing |
$18.90 |
|
Gnocchi Capriccio
house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce |
$17.50 |
|
Chicken and Mushroom Risotto
Risotto of chicken wild mushroom and spinach topped with mascarpone cheese |
$18.90 |
|
Spaghetti popetti
spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce |
$17.90 |
|
Penne Chorizo
penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa |
$17.90 |
|
Tuscan Risotto
risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa |
$16.90 |
|
Spaghetti Marinara
spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili |
$19.90 |
|
Penne Pollo
penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce |
$18.50 |
|
Prawn and salmon Risotto
risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes |
$19.90 |
|
California Beef Ribs
peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce |
$27.50 |
|
Scotch Fillet Steak
char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus |
$29.90 |
|
Lamb Kleftico
slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth |
$26.50 |
|
Blue Room Beef Burger
Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries |
422.50 |
|
Chicken Parmigiana
lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad |
$25.90 |
|
Open lamb Souvlaki
tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki |
$24.50 |
|
Seafood Tom Yum
fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots |
$24.50 |
|
Fish and Chips
beer battered flathead tails served with chips salad and lime aioli |
$24.50 |
| Fish of the Day | market |
|
Garlic Bread
wood fried flatbread with garlic mozzarella rosemary and sea salt |
$10.00 |
|
Herb Bread
wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil |
$10.00 |
|
Bruschetta pizza
topped with diced tomato fresh basil Spanish onion and balsamic reduction |
$7.50 |
|
Cobb loaf
housemade baked bread served with sage butter |
$7.50 |
| Housemade pita Bread | $2.00 |
|
Blue Room Award Winning Pizza
premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives |
$19.90 |
|
Clarendon
hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes |
$21.00 |
|
Chorizo
chorizo sausage Spanish onions wood fried peppers baby spinach and olives |
$18.50 |
|
Seafood
tiger prawns scallops mussels calamari garlic chili and spring onion |
$21.90 |
|
Prosciutto
goats cheese Spanish onion prosciutto and roquette |
$19.50 |
|
Vegetarian
oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil |
$17.50 |
|
Lamb
marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta |
$19.90 |
|
Margarita
wood fried tomatoes bocconcini and fresh basil |
$16.90 |
|
Tandoori Chicken
tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa |
$19.50 |
|
Mushroom
trio of forest mushrooms grana Padano truffle oil and basil |
$17.90 |
|
Smoked Salmon
smoked salmon red onion capers spring onion and dill mayonnaise |
$21.00 |
| Half and Half Pizza | $20.00 |
| Garden salad | $8.00 |
| Greek Salad | $10.00 |
| Beer Battered Steak fries | $8.50 |
| Blue Room Slaw | $8.00 |
| Wedges with sweet chili sauce & sour cream | $8.50 |
| Seasonal vegetables with herb butter | $8.50 |
|
Vanilla Cream Brulle
with house-made almond biscotti |
$12.90 |
|
Pear and Pistachio Tart
accompanied with a raspberry coulis and vanilla cream |
$12.90 |
|
Warm Chocolate Mud Cake
served with fresh cream and topped with a smooth chocolate ganache |
$12.90 |
|
Banana and Maple Waffle
belgian waffle fresh banana vanilla ice cream and maple syru |
$12.90 |
|
Affogato
espresso vanilla ice cream and frangelico |
$15.90 |
| Chicken parma and chips | |
| Hawaiian pizza | |
| Spaghetti and meatballs | |
| Battered fish and chips |
|
Housemade Toast
white or multigrain with butter jams or vegemite |
$6.50 |
|
Spiced Fruit loaf
toasted with assorted jams or honey |
$7.50 |
|
House Omelette
french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish |
$12.90 |
|
Smoked Salmon Brekky
toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise |
$15.50 |
|
Green machine
grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo |
$16.50 |
|
Passionfruit and Mixed Berry Waffle
Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss |
$14.90 |
|
Bacon and Eggs
grilled bacon and eggs cooked to your liking served with house-made toast |
$11.90 |
|
Bacon and Eggs Roll
brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish |
$12.90 |
|
Brekky Bruschetta
Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins |
$14.90 |
|
The Claredon Vegetarian Breakfast
eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast |
$16.50 |
|
The Blueroom Big Breakfast
eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast |
$17.90 |
|
Eggs Benedict
poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise |
$14.90 |
| Chorizo | $4.00 |
| Bacon | $4.00 |
| Fetta | $4.00 |
| Tomato | $2.50 |
| Baked Beans | $3.00 |
| Hollandaise | $3.00 |
| hash Brown | $3.00 |
| Spinach | $2.50 |
| Mushroom | $3.00 |
| Smoked Salmon | $6.00 |
| Avocado | $4.50 |
| Gluten Free Bread | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Limerick Arms Hotel | Modern Australian |
| Cafe Zappa | Italian, Modern Australian |
| Town Hall Hotel The | Modern Australian |
| Lamaro's | Modern Australian |
| Ginger & White | Modern Australian, European, Fusion, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| Ham, cheese & tomato w/mustard & fresh basil | $ 9.50 |
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| Porridge | $ 8.50 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
| Spinach, pinenut & egg filo pie w/pomegranate molasses | $ 14.00 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Clean Here for the full menu for Stove Monkey |
|
Burgers
See our burger blackboard |
|
| Pie of the day (Refer to specials board) | $24.50 |
| Rosemary polenta chips with herb aioli (V) | $10.00 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| -Add chicken | $22.00 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| 300g cape grim rump | $28.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Carrot | $0.50 |
|
-Cheese
Two slices |
$4.50 |
| -Fresh chicken | $6.00 |
| Poached eggs on toast with grilled ham, cheese & tomato | $9.00 |
| -Tuna | $5.50 |
| -Salad | $5.00 |
| -Salami | $5.50 |
| -Sundried tomato | $1.00 |
| Clean Here for the full menu for The Original Cafe |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
| Check the display for a range of house baked goodies & sweet treats | |
| Coco pops fruit loops | $4.00 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
| Clean Here for the full menu for Cafe Zappa |
|
Panetta's steak sandwich
On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips |
$19.90 |
|
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
|
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
|
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
|
Prawn & crab linguine
Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon |
$18.9 / $23.9 |
|
Corn fritters
Corn fritters topped with grilled shaved ham & tomato relish |
$14.90 |
|
Salami
Calabrese salami peppers, rocket and swiss cheese |
$9.50 |
|
Eggs benedict
Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce |
$14.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
Notice wrong information? Help us keep everything about Blue Room Restaurant Bar Cafe up to date.
Click here to send us an updateWednesday9am–10pm
Thursday 9am–10pm
Friday 9am–10pm
Saturday 9am–10pm
Sunday 9am–10pm
Monday 9am–10pm
Tuesday 9am–10pm
