Soup of the Day
ask your waiter |
$12.00 |
Antipasto Plate
selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham |
$17.90 |
Blueroom Bruchetta
Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction |
$14.50 |
Italian Meatballs
tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread |
$16.50 |
Safi Chicken Skewers
Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa |
$16.50 |
Saganaki
pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing |
$15.50 |
Mediterranean Tasting Plate
saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo |
$29.90 |
Schezuan Calamari Salad
snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo |
$19.50 |
Roma Caesar Salad
Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing |
$16.90 |
Beetroot Salad
baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing |
$16.90 |
Chicken Salad
mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing |
$18.90 |
Gnocchi Capriccio
house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce |
$17.50 |
Chicken and Mushroom Risotto
Risotto of chicken wild mushroom and spinach topped with mascarpone cheese |
$18.90 |
Spaghetti popetti
spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce |
$17.90 |
Penne Chorizo
penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa |
$17.90 |
Tuscan Risotto
risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa |
$16.90 |
Spaghetti Marinara
spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili |
$19.90 |
Penne Pollo
penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce |
$18.50 |
Prawn and salmon Risotto
risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes |
$19.90 |
California Beef Ribs
peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce |
$27.50 |
Scotch Fillet Steak
char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus |
$29.90 |
Lamb Kleftico
slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth |
$26.50 |
Blue Room Beef Burger
Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries |
422.50 |
Chicken Parmigiana
lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad |
$25.90 |
Open lamb Souvlaki
tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki |
$24.50 |
Seafood Tom Yum
fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots |
$24.50 |
Fish and Chips
beer battered flathead tails served with chips salad and lime aioli |
$24.50 |
Fish of the Day | market |
Garlic Bread
wood fried flatbread with garlic mozzarella rosemary and sea salt |
$10.00 |
Herb Bread
wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil |
$10.00 |
Bruschetta pizza
topped with diced tomato fresh basil Spanish onion and balsamic reduction |
$7.50 |
Cobb loaf
housemade baked bread served with sage butter |
$7.50 |
Housemade pita Bread | $2.00 |
Blue Room Award Winning Pizza
premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives |
$19.90 |
Clarendon
hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes |
$21.00 |
Chorizo
chorizo sausage Spanish onions wood fried peppers baby spinach and olives |
$18.50 |
Seafood
tiger prawns scallops mussels calamari garlic chili and spring onion |
$21.90 |
Prosciutto
goats cheese Spanish onion prosciutto and roquette |
$19.50 |
Vegetarian
oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil |
$17.50 |
Lamb
marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta |
$19.90 |
Margarita
wood fried tomatoes bocconcini and fresh basil |
$16.90 |
Tandoori Chicken
tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa |
$19.50 |
Mushroom
trio of forest mushrooms grana Padano truffle oil and basil |
$17.90 |
Smoked Salmon
smoked salmon red onion capers spring onion and dill mayonnaise |
$21.00 |
Half and Half Pizza | $20.00 |
Schezuan Calamari Salad
snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo |
$19.50 |
Roma Caesar Salad
Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing |
$16.90 |
Beetroot Salad
baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing |
$16.90 |
Chicken Salad
mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing |
$18.90 |
Gnocchi Capriccio
house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce |
$17.50 |
Chicken and Mushroom Risotto
Risotto of chicken wild mushroom and spinach topped with mascarpone cheese |
$18.90 |
Spaghetti popetti
spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce |
$17.90 |
Penne Chorizo
penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa |
$17.90 |
Tuscan Risotto
risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa |
$16.90 |
Spaghetti Marinara
spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili |
$19.90 |
Penne Pollo
penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce |
$18.50 |
Prawn and salmon Risotto
risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes |
$19.90 |
California Beef Ribs
peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce |
$27.50 |
Scotch Fillet Steak
char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus |
$29.90 |
Lamb Kleftico
slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth |
$26.50 |
Blue Room Beef Burger
Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries |
422.50 |
Chicken Parmigiana
lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad |
$25.90 |
Open lamb Souvlaki
tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki |
$24.50 |
Seafood Tom Yum
fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots |
$24.50 |
Fish and Chips
beer battered flathead tails served with chips salad and lime aioli |
$24.50 |
Fish of the Day | market |
Garlic Bread
wood fried flatbread with garlic mozzarella rosemary and sea salt |
$10.00 |
Herb Bread
wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil |
$10.00 |
Bruschetta pizza
topped with diced tomato fresh basil Spanish onion and balsamic reduction |
$7.50 |
Cobb loaf
housemade baked bread served with sage butter |
$7.50 |
Housemade pita Bread | $2.00 |
Blue Room Award Winning Pizza
premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives |
$19.90 |
Clarendon
hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes |
$21.00 |
Chorizo
chorizo sausage Spanish onions wood fried peppers baby spinach and olives |
$18.50 |
Seafood
tiger prawns scallops mussels calamari garlic chili and spring onion |
$21.90 |
Prosciutto
goats cheese Spanish onion prosciutto and roquette |
$19.50 |
Vegetarian
oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil |
$17.50 |
Lamb
marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta |
$19.90 |
Margarita
wood fried tomatoes bocconcini and fresh basil |
$16.90 |
Tandoori Chicken
tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa |
$19.50 |
Mushroom
trio of forest mushrooms grana Padano truffle oil and basil |
$17.90 |
Smoked Salmon
smoked salmon red onion capers spring onion and dill mayonnaise |
$21.00 |
Half and Half Pizza | $20.00 |
Garden salad | $8.00 |
Greek Salad | $10.00 |
Beer Battered Steak fries | $8.50 |
Blue Room Slaw | $8.00 |
Wedges with sweet chili sauce & sour cream | $8.50 |
Seasonal vegetables with herb butter | $8.50 |
Vanilla Cream Brulle
with house-made almond biscotti |
$12.90 |
Pear and Pistachio Tart
accompanied with a raspberry coulis and vanilla cream |
$12.90 |
Warm Chocolate Mud Cake
served with fresh cream and topped with a smooth chocolate ganache |
$12.90 |
Banana and Maple Waffle
belgian waffle fresh banana vanilla ice cream and maple syru |
$12.90 |
Affogato
espresso vanilla ice cream and frangelico |
$15.90 |
Chicken parma and chips | |
Hawaiian pizza | |
Spaghetti and meatballs | |
Battered fish and chips |
Housemade Toast
white or multigrain with butter jams or vegemite |
$6.50 |
Spiced Fruit loaf
toasted with assorted jams or honey |
$7.50 |
House Omelette
french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish |
$12.90 |
Smoked Salmon Brekky
toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise |
$15.50 |
Green machine
grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo |
$16.50 |
Passionfruit and Mixed Berry Waffle
Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss |
$14.90 |
Bacon and Eggs
grilled bacon and eggs cooked to your liking served with house-made toast |
$11.90 |
Bacon and Eggs Roll
brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish |
$12.90 |
Brekky Bruschetta
Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins |
$14.90 |
The Claredon Vegetarian Breakfast
eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast |
$16.50 |
The Blueroom Big Breakfast
eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast |
$17.90 |
Eggs Benedict
poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise |
$14.90 |
Chorizo | $4.00 |
Bacon | $4.00 |
Fetta | $4.00 |
Tomato | $2.50 |
Baked Beans | $3.00 |
Hollandaise | $3.00 |
hash Brown | $3.00 |
Spinach | $2.50 |
Mushroom | $3.00 |
Smoked Salmon | $6.00 |
Avocado | $4.50 |
Gluten Free Bread | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Limerick Arms Hotel | Modern Australian |
Cafe Zappa | Italian, Modern Australian |
Town Hall Hotel The | Modern Australian |
Lamaro's | Modern Australian |
Ginger & White | Modern Australian, European, Fusion, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
House baked beans | $ 9.50 |
Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
Spinach, pinenut & egg filo pie w/pomegranate molasses | $ 14.00 |
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
Hash brown, corn cake, hollandaise | $ 3.50 |
Chicken salad w/bacon & parmesan | $ 10.50 |
Clean Here for the full menu for Stove Monkey |
Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
Alabama chicken pieces with chipotle mayo | $13.00 |
House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
Mixed leaf garden salad | $8.00 |
Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
Rosemary polenta chips with herb aioli (V) | $10.00 |
Pie of the day (Refer to specials board) | $24.50 |
Clean Here for the full menu for Limerick Arms Hotel |
-Coleslaw | $1.00 |
Toasted sandwich | |
-Lettuce | $0.50 |
-Eggplant | $1.00 |
-Smoked salmon | $7.00 |
Salads | |
Eggs florentine
Two poached eggs with spinach & hollandaise sauce |
$9.50 |
Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
Clean Here for the full menu for The Original Cafe |
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
Check with staff for our lunch specials | |
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
Clean Here for the full menu for Cafe Zappa |
-Gluten free | $6.00 |
Bruschetta
Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing |
$14.9 / $17.9 |
Marinated fetta | $3.50 |
Omelette on toast daylesford sourdough | $1.30 |
-Lemon & sugar/maple syrup | $9.90 |
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
-Daylesford wholemeal | $6.00 |
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
El Habanero Mexican | Mexican, European |
Ayomo | Vegetarian |
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