01 - Proscuitto, semi dried tomato, roasted capsicum, Swiss cheese and rocket
|
$9.90
|
02 - Smoked turkey, cranberry, avocado and butter lettuce
|
$9.00
|
03 - Smoked ham, mustard, rocket lettuce, cheddar cheese & fresh tomato
|
$8.00
|
04 - Spicy chicken, Jarlsberg cheese, mushroom & roast capsicum
|
$9.50
|
05 - Tuna, mayonnaise, tomato, lettuce & Spanish onion
|
$8.50
|
06 - BLTA - grilled shortcut bacon, fresh tomato, crispy lettuce and avocado
|
$9.00
|
07 - Turkey breast shaved, carrot, cucumber, baby spinach & fresh tomato
|
$9.90
|
08 - Grilled chicken, avocado, cheese, lettuce & Boat Deck sauce
|
$9.60
|
09 - Salmon, rocket lettuce, cream cheese & capers
|
$11.90
|
10 - Grilled chicken, semi dried tomato, Swiss cheese, home-made mayonaise & lettuce
|
$9.60
|
11 - Eggplant, roast capsicum, kalamatta olives, matured cheese & sun-dried tomatoes
|
$8.50
|
12 - Roasted pumpkin, baby spinach, Greek fetta and semi dried tomato
|
$9.00
|
13 - Falafel roll, hommous dips, lettuce & tabouli salad
|
$8.50
|
Herb Bread - toasted wood oven bread with herb butter
|
$4.80
|
Garlic Bread - toasted wood oven bread with a parsley garlic butter
|
$4.80
|
Bowl of Chips - served with tomato sauce
|
$5.50
|
Bowl of Wedges - with sour cream & sweet chilli sauce
|
$7.90
|
Tomato Bruschetta - toasted wood oven bread with tomato, garlic, basil & olive oil
|
$7.70
|
Fetta Cheese Bruschetta - toasted wood oven bread with tomato, marinated fetta, olives, basil & chilli
|
$9.60
|
Boatdeck Bruschetta - bacon-chargrilled, avocado, tomato, rocket, fresh basil & Boat Deck sauce
|
$10.70
|
Soup of the day - refer to specials board
|
p.o.a
|
Antipasto - a selection of home made specialties, including meats, seafood and cheeses
|
$20.00
|
Greek Salad - crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing
|
$13.90
|
Cesar Salad - cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing
|
$14.60
|
Chicken Salad - char grilled chicken, assorted lettuce & roast capsicum with a balsamic vinaigrette
|
$15.60
|
Boat Deck Chicken Burger with chips - chicken fillet, tasty cheese, lettuce, tomato and mayonnaise
|
$11.50
|
Boatdeck Burger with the Lot - grilled lean beef burger with bacon, fried onion, egg, cheese, tomato and lettuce with our special sauce and served with chips
|
$13.50
|
Boat Deck Burger with Chips - home-made beef burger, grilled with bacon, lettuce, tomato, cheese, Spanish onion and tomato sauce
|
$10.70
|
Chicken and Mushroom Risotto - chicken fillet, mushroom, arborio rice, rose sauce, topped with shaved parmesan
|
$19.90
|
Risotto Al Primavera - arborio rice cooked al dente with seasonal mixed vegetables finished in a rich napolitana sauce
|
$19.90
|
Risotto Al Mare - arborio rice cooked al dente with local calamari, tiger prawns, local crab meat, fresh mussels, a touch of chilli, finished in a rich napolitana sauce
|
$24.00
|
Risotto Con Pollo - arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes
|
$21.90
|
Penne Al Gamberi - penne pasta cooked al dente with local tiger prawns, blue swimmer crab meat, chilli and spring onions in a rose sauce
|
$22.90
|
Penne Pollo - penne pasta served with a chicken ragu, roasted capsicum, basil and baby spinach in a napolitana sauce
|
$18.90
|
Marinara - seafood cooked in white wine, with garlic and served with linguine pasta & mild chilli
|
$24.00
|
Spaghetti Vegetarian - seasonal vegetables cooked in home made pesto with extra virgin olive oil in rose sauce
|
$17.90
|
Lasagne - traditional style served with a crispy salad and a rich napolitana sauce
|
$16.50
|
Pasta Al Panna - fettucine pasta, mushroom, leg ham, white wine, creamy sauce topped with grana padano (Italian parmesan cheese)
|
$17.90
|
Spaghetti Bolognese - spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan
|
$15.60
|
Linguini Salmone - linguini pasta cooked al dente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions
|
$19.90
|
Seafood Platter - crumbed king prawns, petite whiting and chargrilled calamari, served with chips, salad and tartare sauce
|
$22.00
|
Chilli Prawns - tiger prawns cooked in either mild chilli sauce or garlic sauce, served on Jasmine rice & blanched vegetables
|
$22.90
|
Salt and Pepper Prawns - local tiger prawns marinated in garlic and parsley and lightly fried and served with chips, salad and tartare sauce
|
$22.90
|
Chargrilled Calamari - local calamari, chargrilled, served with a Mediterranean salad
|
$20.00
|
Fish of the day - please refer to specials board
|
p.o.a
|
Salt and Pepper Calamari - local calamari marinated in mild chilli, garlic, herbs, sea salt and pepper, served with chips and salad
|
$19.90
|
Chicken Al Fungi - chicken breast marinated and oven baked, with a mushroom sauce, rested on roasted sweet potato with blanched snow peas
|
$21.90
|
Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato
|
$21.90
|
Chicken Parmigiana - crumbed chicken breast topped with ham off the bone, napolitana sauce, mozzarella cheese, served with chips & salad
|
$18.90
|
Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears
|
$18.90
|
Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots
|
$24.90
|
Steak Diane - grilled eye fillet with rosemary, sage potato and blanched vegetables, finished with Diane sauce
|
$30.00
|
Pepper Steak - grilled eye fillet with ratatouille of seasonal vegetables and green peppercorn sauce
|
$30.00
|
Boatdeck Steak - beef eye fillet, grain fed, chargrilled medium rare, topped with tiger prawns, dressed with brandy glaze sauce, served with stir fried vegetables
|
$32.50
|
Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto
|
$24.90
|
Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus
|
$35.00/person
|