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01 - Proscuitto, semi dried tomato, roasted capsicum, Swiss cheese and rocket
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$9.90
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02 - Smoked turkey, cranberry, avocado and butter lettuce
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$9.00
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03 - Smoked ham, mustard, rocket lettuce, cheddar cheese & fresh tomato
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$8.00
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04 - Spicy chicken, Jarlsberg cheese, mushroom & roast capsicum
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$9.50
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05 - Tuna, mayonnaise, tomato, lettuce & Spanish onion
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$8.50
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06 - BLTA - grilled shortcut bacon, fresh tomato, crispy lettuce and avocado
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$9.00
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07 - Turkey breast shaved, carrot, cucumber, baby spinach & fresh tomato
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$9.90
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08 - Grilled chicken, avocado, cheese, lettuce & Boat Deck sauce
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$9.60
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09 - Salmon, rocket lettuce, cream cheese & capers
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$11.90
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10 - Grilled chicken, semi dried tomato, Swiss cheese, home-made mayonaise & lettuce
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$9.60
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11 - Eggplant, roast capsicum, kalamatta olives, matured cheese & sun-dried tomatoes
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$8.50
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12 - Roasted pumpkin, baby spinach, Greek fetta and semi dried tomato
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$9.00
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13 - Falafel roll, hommous dips, lettuce & tabouli salad
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$8.50
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Herb Bread - toasted wood oven bread with herb butter
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$4.80
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Garlic Bread - toasted wood oven bread with a parsley garlic butter
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$4.80
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Bowl of Chips - served with tomato sauce
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$5.50
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Bowl of Wedges - with sour cream & sweet chilli sauce
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$7.90
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Tomato Bruschetta - toasted wood oven bread with tomato, garlic, basil & olive oil
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$7.70
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Fetta Cheese Bruschetta - toasted wood oven bread with tomato, marinated fetta, olives, basil & chilli
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$9.60
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Boatdeck Bruschetta - bacon-chargrilled, avocado, tomato, rocket, fresh basil & Boat Deck sauce
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$10.70
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Soup of the day - refer to specials board
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p.o.a
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Antipasto - a selection of home made specialties, including meats, seafood and cheeses
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$20.00
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Greek Salad - crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing
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$13.90
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Cesar Salad - cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing
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$14.60
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Chicken Salad - char grilled chicken, assorted lettuce & roast capsicum with a balsamic vinaigrette
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$15.60
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Boat Deck Chicken Burger with chips - chicken fillet, tasty cheese, lettuce, tomato and mayonnaise
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$11.50
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Boatdeck Burger with the Lot - grilled lean beef burger with bacon, fried onion, egg, cheese, tomato and lettuce with our special sauce and served with chips
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$13.50
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Boat Deck Burger with Chips - home-made beef burger, grilled with bacon, lettuce, tomato, cheese, Spanish onion and tomato sauce
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$10.70
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Chicken and Mushroom Risotto - chicken fillet, mushroom, arborio rice, rose sauce, topped with shaved parmesan
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$19.90
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Risotto Al Primavera - arborio rice cooked al dente with seasonal mixed vegetables finished in a rich napolitana sauce
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$19.90
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Risotto Al Mare - arborio rice cooked al dente with local calamari, tiger prawns, local crab meat, fresh mussels, a touch of chilli, finished in a rich napolitana sauce
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$24.00
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Risotto Con Pollo - arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes
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$21.90
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Penne Al Gamberi - penne pasta cooked al dente with local tiger prawns, blue swimmer crab meat, chilli and spring onions in a rose sauce
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$22.90
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Penne Pollo - penne pasta served with a chicken ragu, roasted capsicum, basil and baby spinach in a napolitana sauce
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$18.90
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Marinara - seafood cooked in white wine, with garlic and served with linguine pasta & mild chilli
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$24.00
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Spaghetti Vegetarian - seasonal vegetables cooked in home made pesto with extra virgin olive oil in rose sauce
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$17.90
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Lasagne - traditional style served with a crispy salad and a rich napolitana sauce
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$16.50
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Pasta Al Panna - fettucine pasta, mushroom, leg ham, white wine, creamy sauce topped with grana padano (Italian parmesan cheese)
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$17.90
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Spaghetti Bolognese - spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan
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$15.60
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Linguini Salmone - linguini pasta cooked al dente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions
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$19.90
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Seafood Platter - crumbed king prawns, petite whiting and chargrilled calamari, served with chips, salad and tartare sauce
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$22.00
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Chilli Prawns - tiger prawns cooked in either mild chilli sauce or garlic sauce, served on Jasmine rice & blanched vegetables
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$22.90
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Salt and Pepper Prawns - local tiger prawns marinated in garlic and parsley and lightly fried and served with chips, salad and tartare sauce
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$22.90
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Chargrilled Calamari - local calamari, chargrilled, served with a Mediterranean salad
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$20.00
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Fish of the day - please refer to specials board
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p.o.a
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Salt and Pepper Calamari - local calamari marinated in mild chilli, garlic, herbs, sea salt and pepper, served with chips and salad
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$19.90
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Chicken Al Fungi - chicken breast marinated and oven baked, with a mushroom sauce, rested on roasted sweet potato with blanched snow peas
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$21.90
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Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato
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$21.90
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Chicken Parmigiana - crumbed chicken breast topped with ham off the bone, napolitana sauce, mozzarella cheese, served with chips & salad
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$18.90
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Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears
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$18.90
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Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots
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$24.90
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Steak Diane - grilled eye fillet with rosemary, sage potato and blanched vegetables, finished with Diane sauce
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$30.00
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Pepper Steak - grilled eye fillet with ratatouille of seasonal vegetables and green peppercorn sauce
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$30.00
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Boatdeck Steak - beef eye fillet, grain fed, chargrilled medium rare, topped with tiger prawns, dressed with brandy glaze sauce, served with stir fried vegetables
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$32.50
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Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto
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$24.90
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Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus
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$35.00/person
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