| Marinated Olives - citrus, garlic, basil, chilli | $8.00 |
| House Bread - seasonal dips, evoo, vincotto | $12.00 |
| Oysters - Natural (Half/Whole) | $21.00/$42.00 |
| Oysters - Tempura, Chilli Jam (Half/Whole) | $21.00/$42.00 |
| Oysters - Chorizo Kilpatrick (Half/Whole) | $21.00/$42.00 |
| Oysters - Watermelon Mignonette (Half/Whole) | $21.00/$42.00 |
| Garlic Prawns - chorizo, chilli, salsa fresca, capers, basil, focaccia (Entree/Main) | $26.00/$38.00 |
| Seared Scallops - watermelon, chorizo, feta, chilli jam | $26.00 |
| Seared Mustard Beef - spring vegetable textures, leek crisps, carrot puree, horseradish crema | $25.00 |
| Charred Asparagus - slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust | $24.00 |
| Linguine Fruitti Di Mare - seafood, salsa verde, lemon, spinach | $36.00 |
| Free Range Mt. Barker Chicken Breast - polenta, romesco, corn salsa, coriander pesto | $42.00 |
| Crisp Skin Barramundi - sweet potato two ways, asparagus, radish, horseradish butter | $48.00 |
| Fish and Chips - local reef fish, little creatures pale ale beer batter, ruby lou frites, mint tartare, rocket salad | $38.00 |
| Honey Soy Pork Belly - pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel | $44.00 |
| Boatshed Ricotta Gnocchi - rose creme, sautéed spinach, parmesan | $39.00 |
| Tomato Risotto - heirloom tomato tartare, mozzarella croquette, basil oil | $39.00 |
| Beef Fillet - pont neuf, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, madeira jus | $50.00 |
| Marinated olives, citrus, garlic, basil, chilli | $8.00 |
| House bread, dips, evoo, vincotto | $12.00 |
| Parmesan & pesto pull-apart, evoo, balsamic, dukkah (serves 4) | $22.00 |
| Oysters - natural (Half/Whole Dozen) | $21.00/$42.00 |
| Oysters - champagne granita (Half/Whole Dozen) | $21.00/$42.00 |
| Oysters - tempura, chilli jam (Half/Whole Dozen) | $21.00/$42.00 |
| Oysters - chorizo kilpatrick (Half/Whole Dozen) | $21.00/$42.00 |
| Oysters - watermelon mignonette (Half/Whole Dozen) | $21.00/$42.00 |
| Taste of australia (For 2/For 4) | $35.00/$68.00 |
| Crocodile croquettes, finger lime vinaigrette (For 2/For 4) | $35.00/$68.00 |
| Emu chorizo, bush tomato relish (For 2/For 4) | $35.00/$68.00 |
| Smoked kangaroo, quandong salsa (For 2/For 4) | $35.00/$68.00 |
| Barramundi spring roll, lemon myrtle aioli (For 2/For 4) | $35.00/$68.00 |
| Nori cured tasmanian huon ocean trout wakeme gel, watermelon radish, shiso, cucumber ribbons, pink ginger emulsion | $26.00 |
| Seared scallops, watermelon, chorizo, whipped feta, chilli jam | $26.00 |
| Charred asparagus, slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust | $24.00 |
| Seared mustard beef, spring vegetable textures, leek crisps, carrot puree, horseradish crema | $25.00 |
| Garlic prawns, chorizo, chilli, salsa fresca, capers, basil, focaccia | $26.00 |
| Free range mt barker chicken breast, polenta, romesco, corn salsa, coriander pesto | $42.00 |
| Honey soy pork belly, pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel | $44.00 |
| Beef fillet, pont neuf potatoes, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, broccolini, madeira jus | $50.00 |
| Crisp skin barramundi, sweet potato two ways, asparagus, radish, horseradish butter | $48.00 |
| Beef cheek wellington, charred ruby witlof, onion jam, celeriac mash, port jus | $46.00 |
| Aylesbury duck breast, golden beets, brussel sprouts, fondant potato blueberry balsamic jus | $46.00 |
| Boatshed ricotta gnocchi, rose creme, spinach, parmesan | $39.00 |
| Tomato risotto, heirloom tomato tartare, mozzarella croquette, basil oil | $39.00 |
| Ruby lou frites, japanese curry salt, wasabi aioli | $10.00 |
| Broccolini, horseradish butter | $12.00 |
| Rocket, pear, shaved parmesan, vincotto dressing | $11.00 |
| Mango pavlova, mango gel, lime sorbet, vanilla chantilly, mango salsa | $16.00 |
| Peach melba, caramelized peach, almond brittle, vanilla semi-freddo, raspberry gel, lemon balm | $16.00 |
| The black forest; dark chocolate pave, kirsch ganache, cherry jelly, cherry ripple ice cream, dark chocolate shards, chocolate crumb | $16.00 |
| White chocolate cheesecake, chocolate textures, yuzu gel | $16.00 |
| Sticky toffee pudding, butterscotch sauce, vanilla ice cream | $16.00 |
| Dessert tasting plate, chefs selection for 2 people | $29.00 |
| Cheese platter - selection of 3 cheeses (perla nero, italy;bleu d’auvergne, france;contessa, italy) served with moscato jelly, candied fruits, frosted grapes, lavosh | $27.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mends Street Cafe | Modern Australian |
| Coco’s Restaurant | Modern Australian |
| Boatshed Restaurant | Modern Australian |
| Sprolo | Modern Australian, Cafe Food |
| Waterwall Restaurant & Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
| Bacon 'n' Egg burger | $4.90 |
| Chicken Kickers | $4.00 |
| Pineapple Fritters | $1.10 |
| Bacon | $0.40 |
| Crumbed Drumsticks | $3.30 |
| Small Dim Sims | $0.95 |
| Chicken Schnitzel | $4.20 |
| Clean Here for the full menu for Euro Patisserie |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Grilled Taster Box | $3.75 |
| Dinner Roll | $0.90 |
| Sauce - Sweet & Sour | N/A |
| Wicked Wing Go Bucket | $3.75 |
| Spicy Hot Twister | $6.95 |
| Wicked Wings 3 pieces | $3.50 |
| Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
| Clean Here for the full menu for KFC |
| Double Bacon | $6.20 |
| Bacon | $0.40 |
| Double Egg | $6.20 |
| Chicken 'n' Prawn Roll | $2.60 |
| Chicken Kickers | $4.00 |
| Sea Scallops | $1.20 |
| Hamburger | $4.90 |
| Steak 'n' Egg burger | $6.10 |
| Clean Here for the full menu for C T Cafe |
| 350g T-Bone, cajun potatoes, corn on the cob, salsa, sour cream, honey bourbon bbq sauce | $28 |
| Profiteroles, vanilla crème patissier, chocolate mousse | $12 |
| Jus, mushroom sauce, gravy | $2 |
| King prawn, mussel & seafood jumbaylaya, smoked chorizo, risoni, sweet peas, saffron, tomato, herbs, lemon | $28 |
| Pasta napoli & cheese | $12 |
| Cashew crusted chicken breast, sautéed greens, wild mushrooms, garlic & herb butter sauce | $29 |
| Roquette & parmesan salad, fresh pear, vin cotta (gf) | $10 |
| Meringue nest, fresh berry & mint salad, chambord compote, double cream | $13 |
| Clean Here for the full menu for Windsor The |
| Szechuan Chicken | $19.50 |
| B.B.Q. Pork Wonton Noodles (Soup or Dry) | $15.00 |
| Combination Hor Fun in Egg Sauce | $16.80 |
| Chicken OR Beef Satay Stick (2 per serve) | $8.00 |
| Spring Roll (4 per serve) | $7.00 |
| Broccoli with Garlic Ginger | $15.80 |
| Teochew Duck | $21.80 |
| Chilli King Prawn (Sizzling OR Braised) | $23.00 |
| Clean Here for the full menu for Munch Delight |
| Name | Cuisines |
|---|---|
| Mends Street Cafe | Modern Australian |
| Atomic Espresso | Cafes |
| Bocelli Cafe a Restaurant | Italian |
| Euro Patisserie | Cafes, Bakery |
| Roj Kebabs | Fish & Chips, Kebabs |
| Thai Orchid Restaurant @ South Perth | Thai, Asian |
| Spaghi Italian Restaurant | Italian, Pizza & Pasta |
| Incontro | Mediterranean |
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