Marinated Olives - citrus, garlic, basil, chilli | $8.00 |
House Bread - seasonal dips, evoo, vincotto | $12.00 |
Oysters - Natural (Half/Whole) | $21.00/$42.00 |
Oysters - Tempura, Chilli Jam (Half/Whole) | $21.00/$42.00 |
Oysters - Chorizo Kilpatrick (Half/Whole) | $21.00/$42.00 |
Oysters - Watermelon Mignonette (Half/Whole) | $21.00/$42.00 |
Garlic Prawns - chorizo, chilli, salsa fresca, capers, basil, focaccia (Entree/Main) | $26.00/$38.00 |
Seared Scallops - watermelon, chorizo, feta, chilli jam | $26.00 |
Seared Mustard Beef - spring vegetable textures, leek crisps, carrot puree, horseradish crema | $25.00 |
Charred Asparagus - slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust | $24.00 |
Linguine Fruitti Di Mare - seafood, salsa verde, lemon, spinach | $36.00 |
Free Range Mt. Barker Chicken Breast - polenta, romesco, corn salsa, coriander pesto | $42.00 |
Crisp Skin Barramundi - sweet potato two ways, asparagus, radish, horseradish butter | $48.00 |
Fish and Chips - local reef fish, little creatures pale ale beer batter, ruby lou frites, mint tartare, rocket salad | $38.00 |
Honey Soy Pork Belly - pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel | $44.00 |
Boatshed Ricotta Gnocchi - rose creme, sautéed spinach, parmesan | $39.00 |
Tomato Risotto - heirloom tomato tartare, mozzarella croquette, basil oil | $39.00 |
Beef Fillet - pont neuf, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, madeira jus | $50.00 |
Marinated olives, citrus, garlic, basil, chilli | $8.00 |
House bread, dips, evoo, vincotto | $12.00 |
Parmesan & pesto pull-apart, evoo, balsamic, dukkah (serves 4) | $22.00 |
Oysters - natural (Half/Whole Dozen) | $21.00/$42.00 |
Oysters - champagne granita (Half/Whole Dozen) | $21.00/$42.00 |
Oysters - tempura, chilli jam (Half/Whole Dozen) | $21.00/$42.00 |
Oysters - chorizo kilpatrick (Half/Whole Dozen) | $21.00/$42.00 |
Oysters - watermelon mignonette (Half/Whole Dozen) | $21.00/$42.00 |
Taste of australia (For 2/For 4) | $35.00/$68.00 |
Crocodile croquettes, finger lime vinaigrette (For 2/For 4) | $35.00/$68.00 |
Emu chorizo, bush tomato relish (For 2/For 4) | $35.00/$68.00 |
Smoked kangaroo, quandong salsa (For 2/For 4) | $35.00/$68.00 |
Barramundi spring roll, lemon myrtle aioli (For 2/For 4) | $35.00/$68.00 |
Nori cured tasmanian huon ocean trout wakeme gel, watermelon radish, shiso, cucumber ribbons, pink ginger emulsion | $26.00 |
Seared scallops, watermelon, chorizo, whipped feta, chilli jam | $26.00 |
Charred asparagus, slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust | $24.00 |
Seared mustard beef, spring vegetable textures, leek crisps, carrot puree, horseradish crema | $25.00 |
Garlic prawns, chorizo, chilli, salsa fresca, capers, basil, focaccia | $26.00 |
Free range mt barker chicken breast, polenta, romesco, corn salsa, coriander pesto | $42.00 |
Honey soy pork belly, pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel | $44.00 |
Beef fillet, pont neuf potatoes, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, broccolini, madeira jus | $50.00 |
Crisp skin barramundi, sweet potato two ways, asparagus, radish, horseradish butter | $48.00 |
Beef cheek wellington, charred ruby witlof, onion jam, celeriac mash, port jus | $46.00 |
Aylesbury duck breast, golden beets, brussel sprouts, fondant potato blueberry balsamic jus | $46.00 |
Boatshed ricotta gnocchi, rose creme, spinach, parmesan | $39.00 |
Tomato risotto, heirloom tomato tartare, mozzarella croquette, basil oil | $39.00 |
Ruby lou frites, japanese curry salt, wasabi aioli | $10.00 |
Broccolini, horseradish butter | $12.00 |
Rocket, pear, shaved parmesan, vincotto dressing | $11.00 |
Mango pavlova, mango gel, lime sorbet, vanilla chantilly, mango salsa | $16.00 |
Peach melba, caramelized peach, almond brittle, vanilla semi-freddo, raspberry gel, lemon balm | $16.00 |
The black forest; dark chocolate pave, kirsch ganache, cherry jelly, cherry ripple ice cream, dark chocolate shards, chocolate crumb | $16.00 |
White chocolate cheesecake, chocolate textures, yuzu gel | $16.00 |
Sticky toffee pudding, butterscotch sauce, vanilla ice cream | $16.00 |
Dessert tasting plate, chefs selection for 2 people | $29.00 |
Cheese platter - selection of 3 cheeses (perla nero, italy;bleu d’auvergne, france;contessa, italy) served with moscato jelly, candied fruits, frosted grapes, lavosh | $27.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mends Street Cafe | Modern Australian |
Coco’s Restaurant | Modern Australian |
Boatshed Restaurant | Modern Australian |
Sprolo | Modern Australian, Cafe Food |
Waterwall Restaurant & Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
Potato Scallops | $0.60 |
Wedges chicken chips | $3.70 |
Crumbed Oysters | N/A |
Prawn Cutlets | $1.20 |
Spring Roll | $2.40 |
Hamburger | $4.90 |
Chicken burger | $6.90 |
Sea Shantys | $1.20 |
Clean Here for the full menu for Euro Patisserie |
Chocolate Mousse | $2.50 |
Hot & Spicy Chicken 1 Piece | N/A |
Seasoned Chips Regular | $2.95 |
Original Recipe Chicken 5 Pieces | $12.95 |
So Salad | $4.95 |
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
Clean Here for the full menu for KFC |
Cheeseburger | $5.30 |
Fish Cakes | $2.20 |
Seafood Basket | N/A |
Hamburger Works | $6.50 |
Bread Butter | $1.00 |
Hawaiin burger | $6.10 |
Lamb Kebab Wrap | $6.00 |
Prawn Cutlets | $1.20 |
Clean Here for the full menu for C T Cafe |
Freshly shucked oysters - please see specials | N/A |
Beetroot, pumpkin & ricotta tart, sweet potato, red pepper coullis, soft herb salad (v) | $23 |
Maffra farmhouse pyramid mature cheddar 50g a classic cloth matured Victorian cattle country cheddar, sweet, crumbly & moreish | $8 |
Marinated wild olives (gf) | $9 |
House salad, mixed leaves, vegetable salsa, tomato, balsamic (gf) | $10 |
350g T-Bone, cajun potatoes, corn on the cob, salsa, sour cream, honey bourbon bbq sauce | $28 |
Kids chicken schnitzel, chips & salad | $14 |
300g sirloin, herb roasted potatoes, greens, mushroom sauce (gf) | $36 |
Clean Here for the full menu for Windsor The |
Chilli Salted Squid | $20.80 |
Malay Chilli Mee Fun | $14.50 |
Sizzling Tofu with Pork Mince | $19.30 |
Singapore Mee Pok | $14.50 |
Sizzling Japanese Tofu with Salted Fish | $22.80 |
Teochew Duck | $21.80 |
Deep Fried Duck with Oyster Pepper Sauce | $21.80 |
Rochor Noodles | $16.80 |
Clean Here for the full menu for Munch Delight |
Name | Cuisines |
---|---|
Mends Street Cafe | Modern Australian |
Atomic Espresso | Cafes |
Bocelli Cafe a Restaurant | Italian |
Euro Patisserie | Bakery, Cafes |
Roj Kebabs | Fish & Chips, Kebabs |
Thai Orchid Restaurant @ South Perth | Asian, Thai |
Spaghi Italian Restaurant | Italian, Pizza & Pasta |
Incontro | Mediterranean |
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