Toast & home made jam seven grain sourdough, Iggy’s rye & caraway, turkish with raspberry, apricot, blackcurrant or marmalade | $5 |
Scrambled eggs and smoked salmon on Iggys ciabatta with salsa verde and crispy capers | $18 |
Poached eggs with home made creamed corn topped with pickled jalapeno relish | $17.5 |
Banana filled crepes with organic canadian maple syrup | $15 |
Big breakfast scrambled eggs, bacon, mushrooms and home made baked beans on turkish toast | $19.50 |
Field mushroom with marinated meredith goats cheese on Iggys rye & caraway, rocket & roastd tomatoes | $14 |
Poached eggs & chilli jam stack w ham, rocket, avocado, ricotta on grain sourdough | $19 |
Eggs benedict poached eggs with ham, bacon or salmon on trukish with hollandaise sauce | $17 |
Eggs florentine poached eggs with spinach on turkish with hollandaise sauce | $16 |
House made muesli or granola with berries and yoghurt | $12.5 |
Bacon & egg roll on turkish toast | $9 |
- with the works (lettuce, cheese, tomato & bbq sauce) | $12.5 |
Free range eggs on toast scrambled, poached or fried | $9.5 |
Extras – smoked salmon/ bacon/ ham/ chorizo | $4.5 |
Mushrooms/ roast tomato/ spinach/ avocado/ home made beans | $3.5 |
Marinated goats cheese/ ricotta/ jalapeño relish/ chilli jam | $3.5 |
Freshly baked muffin or banana bread w walnuts | $4.5 |
Chilli and sesame eye fillet steak salad with peanut, vermicelli & red cabbage slaw | $22 |
Organic quinoa and kale salad with Dutch carrots & marinated creamy feta | $18 |
Morrocan chicken with couscous free range chicken Brest stir fried with couscous, rocket salad and spiced yoghurt | $20 |
Olive and feta lamb burger taztziki, basil, tomato and rocket | $16 |
Slow roasted pork belly sandwich cucumber, iceberg, radish, onion, jalapeño relish and hoisin sauce on trukish | $15 |
Free range stir fried chicken roll cucumber, iceberg, radish, onion and hot piri piri sauce on trukish | $13 |
Bogey hole vege burger curried lentil pattie with avocado, cucumber beetroot, alfalfa, sweet chilli and yoghurt tahini dressing | $13 |
Tuna roll on Iggys ciabatta ricotta, iceberg, radish, onion and celery dill mayonnaise | $13 |
Crepes filled with banana & organic maple syrup | $15 |
Big breakfast- scrambled eggs, mushrooms, beans and bacon on trukish toast | $19.5 |
Poached eggs & chilli jam stack w ham, rocket, avo & ricotta on grain sourdough | $19 |
Scrambled eggs and salmon on Iggys ciabatta with salsa verde and crispy capers | $18 |
Poached eggs with home made creamed corn and jalapeno relish | $17.5 |
Eggs benedict – ham, bacon or smoked salmon | $17 |
Eggs florentine | $16 |
Selection of home made cakes and biscuits- see bar inside | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Jennys Cafe | Cafes |
Cafe Q | Cafes, Mediterranean |
Pure Bronte Pistachio | Cafes, Mediterranean |
Bogey Hole Cafe The | Cafes, Modern Australian |
Caffe Salina | Cafes, Italian |
Below you'll find samples from menus of places nearby.
Coke, Diet Coke, Sprite, Coke Zero 1.25L | $4.00 |
Mediterranean Salad Mixed leaf, semi dried tomatoes, kalamata olives, walnuts, feta with balsamic vinaigrette (GF) | $8.50 |
Clean Here for the full menu for Pizza Cutters Gourmet Pizza |
Sides Roast tomato, swell baked beans, spinach, mushrooms, avocado, hash brown | $3.50 each |
Steak sandwich with roast tomato, caramelised onion, beetroot relish, aioli & chips | $22 |
Soft shell crab with green papaya salad, cashew nuts & Vietnamese dressing | $25 |
Salt & pepper cuttlefish with miso kewpie mayonnaise, preserved lemon & fresh chilli | $20 |
Rocket & avocado salad with pumpkin, parmesan & pine nuts | $19 |
Ruby red grapefruit | $5.50 |
Toasted banana bread with ricotta & berry compote | $12 |
T2 loose leaf teas: English Breakfast, Earl Grey, Chai, Green Sencha, lemongrass & ginger, camomile or peppermint | $5 |
Clean Here for the full menu for Swell Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes | |
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes | |
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes | |
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes | |
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes | |
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes | |
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Name | Cuisines |
---|---|
Jennys Cafe | Cafes |
Iggy's Bread | Bakery |
Favoloso Espresso Bar | Italian |
Bronte Cakes | Bakery, Desert |
Bonsai Japanese Restaurant | Asian, Japanese |
Cafe Q | Cafes, Mediterranean |
Eugene's 69 Macpherson St, Bronte NSW 2024, Australia | Vegetarian, Cafe Food, Australian |
The Char Rotisserie 139 Macpherson Street Bronte, Bronte, Waverley, New South Wales 2024, Australia | Vegan, Fast Food, Vegetarian, Australian |
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