Crushed meringue with berries and cream | $15 |
Smoked salmon | $6 |
Toasted banana bread with ricotta & berry compote | $12 |
Bacon and egg roll with sliced fresh tomato and bar-b-que sauce | $15.50 |
Bircher muesli with orange poached pears & walnuts | $15 |
Poached eggs with home made creamed corn topped with pickled jalapeno relish | $17.5 |
Tuna roll on Iggys ciabatta ricotta, iceberg, radish, onion and celery dill mayonnaise | $13 |
Scrambled eggs and salmon on Iggys ciabatta with salsa verde and crispy capers | $18 |
Big breakfast- scrambled eggs, mushrooms, beans and bacon on trukish toast | $19.5 |
Free range stir fried chicken roll cucumber, iceberg, radish, onion and hot piri piri sauce on trukish | $13 |
Extra Large up to 4 flavours 1 litre | $16.00 |
Garlic Bread | $3.50 |