- with organic chicken breast | $25 |
Smoked salmon | $6 |
Beef carpaccio with rocket, capers, aioli & truffle oil | $18 |
Duck consommé with Peking duck dumplings and Asian mushrooms | $20 |
Rocket & avocado salad with pumpkin, parmesan & pine nuts | $19 |
Organic quinoa and kale salad with Dutch carrots & marinated creamy feta | $18 |
Big breakfast- scrambled eggs, mushrooms, beans and bacon on trukish toast | $19.5 |
House made muesli or granola with berries and yoghurt | $12.5 |
Chilli and sesame eye fillet steak salad with peanut, vermicelli & red cabbage slaw | $22 |
Tuna roll on Iggys ciabatta ricotta, iceberg, radish, onion and celery dill mayonnaise | $13 |
Flavours Chocolate, Raspberry, Tim Tam, Mint Choc Chip, Lemon, Passionfruit, Créme Caramel, White Chocolate Raspberry, Roche Rock, Toblerone and more changing flavours… please ask. | - |