European restaurant and takeaway menus in Bohle

Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen	N/A
Peposo Bruschetta - Slow cooked Hunter's veal stew on crusty farm bread	N/A
Fresh Goat Cheese (Chevre) - served with virgin olive oil & cracked juniper berries	N/A
Chiocciola (Snails) - Six snails baked in garlic & parsley butter	N/A
Cannelloni (Entre or Main) - Changes Daily	N/A