13 menus in Bohle lunch, restaurant and takeaway menus
Outback Pie Co Pty Ltd The
32 Elquestro Way, Bohle, QLD, 4818, Australia
Mints On Rosalie Sample Menu
| Salt & Spicy Fish Fillet | $18.90 |
| Viet's Shredded Beef w Special Sauce | $15.90 |
| Chicken Corn Soup | $6.00 |
| Sizzling Mongolian Beef | $15.90 |
| Sizzling Cream Garlic Prawn or Scallop | $18.90 |
Cafe De Siam Sample Menu
| Seafood som tum salad - A very popular salad, fresh papaya/carrot toss w tomato, peanut, Thai spicy dressing. Alternatively, you can choose seafood or prawns mix into your Som tum | $18.90 |
| Taro Spring roll X4 (v) | $6.90 |
| Coconut ice cream served with seasonal fruit | $8.90 |
| Tom kha - A Thai coconut cream soup with galangal infused w lemongrass & lemon juice (Veg-Tofu/Chicken/Prawn-Fish-Calamari-Mixed Seafood) | $5.90/$6.90/$7.90 |
| Tofu fresh roll X2 (v) | $3.90 |
Sing's Asian Kitchen Sample Menu
| Thai Mixed Salad - Steamed tail on king prawns, chicken, deep fried tofu, cucumber, tomatoes, lettuce, celery and crushed peanuts in sweet Thai salad dressing | $15.90 |
| Coconut Prawn (3 pcs) - Coconut coated tail on king prawns deep fried and served with lime sweet chilli sauce | $8.50 |
| Chinese Vegetables - Seasonal Chinese vegetables wok tossed with garlic and oyster sauce | $11.00 |
| Salt and Spicy Calamari - Tempura battered five spice and chilli squid slices | $8.00 |
| Tasty King Prawn - Wok tossed coriander infused tail on king prawns with seasonal vegetables, blended with gourmet Vietnamese sauce | $16.90 |
Libertine Restaurant Sample Menu
| Yuzu curd tart, green tea meringue, ginger chantilly cream | $10 |
| San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs | $17 |
| Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |
| Paul Giraud X.O.Cognac | $23 |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
Paddington Iceworks Sample Menu
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| Artisan breads, cultured butter - V | $8 |
| Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF | $15 |
| Roast beetroot, feta, pistachio | $8 |
Casablanca Cafe Restaurant
Modern Australian, Latin American
52 Petrie Tce (Cnr Caxton St), Paddington, QLD, 4064, Australia
Casablanca Cafe Restaurant Sample Menu
| Double Flavoured Chocolate Ice Cream | $7.90 |
| Seafood Platter Chips - And tartare sauce | $14.90 |
| South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam | $20.90 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
Kookaburra Cafe Deliveries
Pizza & Pasta, Modern Australian
280 Given Tce, Paddington, QLD, 4064, Australia
Kookaburra Cafe Deliveries Sample Menu
| Orange and Almond Cake - Served warm with a Zesty Citrus Sauce | $9.00 |
| Fettucini Carbonara - Egg, Bacon and Celery in a simple and delicious creamy sauce | $18.50 |
Kathmandu Newa Chhe'n Sample Menu
| Chicken pakora ( 5 pieces) Chicken breast cut in the jardiniere shape, battered with chickpea flour & mild spices & shallow fried ( gluten free) | $9 |
| Tofu curry Tofu pieces and mixed vegetables served in coconut milk & yoghurt & seasoned with Nepali spices | $15 |
| Cashew khashi Tender lamb cooked with cashews in a tomato sauce | $18 |
| Samosa (4 pieces) Freshly made pastry filled with spicy vegetables served with sweet chilli sauce | $8 |
| Chau kukhura Diced chicken cooked with mushroom in a tomato and cream sauce | $17 |
Punjabi by Nature Eritrea Sample Menu
| Korma Kashmiri - Prepared in a mild & aromatic saffron, cashew & almond based creamy sauce, garnished with fresh herbs choice lamb, chicken or beef | $17.50 |
| Spring Rolls (4 pcs) | $7.50 |
| Saag-Wala - Lamb, chicken or beef cooked with coarsely ground spinach, pan fried with fenugreek & garam masala | $17.50 |
| Chilli Naan - Naan infused with red chilli powder & green chillies | $5.00 |
| Mushroom Kashmiri - Mushroom lightly spiced in a creamy almond sauce | $15.50 |
Grappino Trattoria Ristorante Sample Menu
| Zuppa di Trattoria Soup - Soup of the Day which varies according to season | N/A |
| Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen | N/A |
| Rigatoni Pollo AlFredo - Roasted fresh organic chicken, cream, green peas & basil | N/A |
| Scallopine Funghi - Seasonal mushrooms cooked with white wine and cream | N/A |
| Fritti Di Calamari - Calamari with Grappino salsa & lemon | N/A |
Flute Food & Wine
Shp 3/ 155 Baroona Rd, Paddington, QLD, 4064, Australia
The Lark Food And Drink
European, Modern Australian
Shp1/ 267 Given Tce, Paddington, QLD, 4064, Australia
Rouj Modern Lebanese Cuisine
Lebanese, Middle Eastern
Shp3/ 21 Nash St, Paddington, QLD, 4064, Australia
Rouj Modern Lebanese Cuisine Sample Menu
| Kebbi bi Laban A traditional and favourite Lebanese home cooked meal. Kebbi balls slowly cooked in a yoghurt sauce infused with garlic, coriander, mint and rice. | $17.50 |
| Lamb Sambousik Pastry filled with leg of lamb mince, pine nuts, onion & spices | $11.50 (3 pcs) |
| Riz bi djej Poached chicken strips on a bed of fragrant pilaf rice with nuts. Served with tabboulie salad. | $17.50 |
| Lamb Shish Kebab Strips of lamb back strap. Tomato, parsley, pickles, lettuce, onions, hommos & Tahibi sauce | $19.50 |
| Vegetarian lasagne (v) Lasagne layered with pumpkin, eggplant, pesto and ricotta cheese. | $15.50 |
