13 menus in Bohle lunch, restaurant and takeaway menus
Outback Pie Co Pty Ltd The
32 Elquestro Way, Bohle, QLD, 4818, Australia
Mints On Rosalie Sample Menu
| Crispy Skin Chicken Noodle Soup | $13.90 |
| Chicken Tomyum Rice Vermicelli | $16.90 |
| Deep Fried Octopus Ball (8) | $8.00 |
| Kailan Vegetable with Garlic or Oyster Sauce | $13.90 |
| Sizzling Garlic Beef | $15.90 |
Cafe De Siam Sample Menu
| Chilli cha cha w Soft shell crap/ Mixed Seafood /Prawn /Calama - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $18.90 |
| Café de chilli (chilli and basil) w Vegetables and Hard tofu / Soft tofu - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $13.90 |
| Garlic & Pepper sauce w Roasted Duck (Crispy skin on) - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $21.90 |
| Chicken Cashew Nut w Roasted Duck (Crispy skin on) - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $21.90 |
| The Garden w Beef / Chicken / Soy protein - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $16.90 |
Sing's Asian Kitchen Sample Menu
| Ginger and Shallot Chicken - Wok tossed garlic infused chicken breast pieces with seasonal vegetables | $13.90 |
| Chicken Jasmine Fried Rice - Tender chicken breast pieces and mixed vegetables wok tossed with egg | $12.90 |
| Ginger Shallot Scallops - Wok tossed ginger infused roe off scallop with fresh ginger, onions, carrot, shallots, capsicum and zucchini | $17.90 |
| Ginger Fish - Steamed fillet of fish with fresh ginger and shallot, served with seasonal vegetables | $16.90 |
| Green Coconut Chicken Fried Rice - Creamy graan curry chicken breast pieces and mixed vegetables wok tossed with egg, sweet basil and aromatic kaffir lime leaves | $13.90 |
Libertine Restaurant Sample Menu
| Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise | $16 |
| Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds | $9.5 |
| Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo | $10 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
Paddington Iceworks Sample Menu
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| Artisan breads, cultured butter - V | $8 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Baby carrots, Sailor Jerry, grain mustard | $8 |
| Petite fours | $15 |
Casablanca Cafe Restaurant
Modern Australian, Latin American
52 Petrie Tce (Cnr Caxton St), Paddington, QLD, 4064, Australia
Casablanca Cafe Restaurant Sample Menu
| Cassava & Date Pudding | $7.90 |
| Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
| Stone Baked Pizza Bread - Olives, sundried tomatoes & mozzarella cheese | $9.90 |
| Marinated Olives | $9.50 |
| Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
Kookaburra Cafe Deliveries
Pizza & Pasta, Modern Australian
280 Given Tce, Paddington, QLD, 4064, Australia
Kookaburra Cafe Deliveries Sample Menu
| Pork Spare Ribs - With BBQ or Sweet Chilli Sauce | $29.00 |
| Fettucine Marinara - Classic Marinara Sauce with Prawns, Calamari, Fish and Scallops | $19.50 |
Kathmandu Newa Chhe'n Sample Menu
| Momos (6 pieces) Newari & Lama's favorite afternoon munch Steamed dumplings filled with vegetables OR meat and served with tomato & sesame seed chutney | $8 |
| Choila bhuteko A favourite Newari dish, specifically marinated beef fried with fresh coriander and Spanish onion with sprinkle of shallots & slightly chewy texture | $16 |
| Rajma ko tarkari Kidney beans, potatoes and mushroom cooked in a tomato base with Nepali spices & sprinkled with green coriander | $15 |
| Chicken Chilli A popular spicy dish amongst Nepalese people, diced and battered chicken cooked in onion, garlic & ginger and capsicum in hot sauce | $17 |
| Goru bara Diced beef cooked with onion, cumin and coriander in a kidney bean & tomato base sauce with mashed lentil pattie | $16 |
Punjabi by Nature Eritrea Sample Menu
| Prawn Tikka Masala - Prawns sauteed with onions , tomatoes & coriander in a thick masala | $19.50 |
| Saag-Wala - Lamb, chicken or beef cooked with coarsely ground spinach, pan fried with fenugreek & garam masala | $17.50 |
| Brusn - Red lentils stewed with mild Eritrean sices & herbs. | $12.00 |
| All main dishes are served with enjera | N/A |
| Biriyani - Finest Indian basmati rice , cooked with your choice diced lamb, chicken or beef, mild spices & yoghurt. | $17.50 |
Grappino Trattoria Ristorante Sample Menu
| Zuppa di Trattoria Soup - Soup of the Day which varies according to season | N/A |
| Rigatoni Pollo AlFredo - Roasted fresh organic chicken, cream, green peas & basil | N/A |
| Scallopine al Limone Sicilian lemon - White wine sauce with a hint of veal jus. | N/A |
| Fritti Di Calamari - Calamari with Grappino salsa & lemon | N/A |
| Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen | N/A |
Flute Food & Wine
Shp 3/ 155 Baroona Rd, Paddington, QLD, 4064, Australia
The Lark Food And Drink
European, Modern Australian
Shp1/ 267 Given Tce, Paddington, QLD, 4064, Australia
Rouj Modern Lebanese Cuisine
Lebanese, Middle Eastern
Shp3/ 21 Nash St, Paddington, QLD, 4064, Australia
Rouj Modern Lebanese Cuisine Sample Menu
| Whitebait Crispy fried Australian whitebait, fries, parsley, pickles, lettuce, onions, hommos & tahini sauce | $18.50 |
| Al rahib Salad (v, gf) Smoked eggplant with tomato, garlic, lemon juice & Extra virgin olive oil | $10.50 |
| Lamb Cutlets Lamb cutlets - marinated in our special blend of herbs, spices and red wine. Served with hommos, taboulie and fries. | $26.50 |
| Baba Ghanouj (v, gf) Smoked eggplant blended with tahini, garlic & lemon juice. Served with pickles, olives and Lebanese bread | $12.50 |
| Chicken Liver (gf) Pan-fried chicken liver, tossed with garlic, coriander, pomegranate molasses & extra virgin olive oil. Served on a bed of rocket, cherry tomatoes & onion | $18.50 |