Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |