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Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil .
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$14
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Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker
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$8ea
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Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots
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$38
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Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin
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$25
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Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers
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$17
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