Cured meat plate with warm organic bread & giardiniera . Prosciutto . Bresaola . Truffle salami All meats with warm bread & giardiniera | $25 |
10 ‘Wild White’ Chard/Sem/Verdello. Hunter Valley. ( Biodynamic. Fabulous summer drop) | $8.5 / $40 |
Roast potatoes with rosemary salt served with aioli | $8.5 |
Veal & Pork meatballs slow cooked in aromatic sugo | $15.5 |
12 ‘Majors Lane’ Grigio Hunter Valley ( Bright, young & yummy) | $9.5 / $45 |