Bucket of fresh cooked QLD tiger prawns w seafood mayo & lemon (GF) | $36 |
Crisp polenta w kale, mushrooms, leek, tomato & Manchego cheese (V, GF*) | $24 |
Cured meats & olives w Catalan tomato bread, pickled chillies & goat’s curd | $25 |
The Bucket List’s John Dory fish burger | $19 |
The Bucket List’s free-range steak sandwich | $19 |