Crispy spiced chickpeas (V, GF) | $4 |
Marinated Australian olives (V, GF) | $7 |
House focaccia w Pepe Saya hand-churned butter (V) | $7 |
Grilled haloumi w shaved cabbage, golden raisins, walnuts & pomegranate (V, GF) | $16 |
Grilled calamari w shaved zucchini, fennel, pomegranate, radish & tahini yoghurt (GF) | $19 |
Al Pastor pork crackling taco w pineapple, tomatillo salsa & radish | $8 each |
Moroccan spiced beef meatballs braised in tomato w crushed chickpeas, yoghurt aioli & za’atar (GF) | $16 |
Roast & raw beetroots w quinoa, seeds, pickled onion, autumn leaves & yoghurt (V, GF) | $16 |
House cured salmon w celeriac & fennel remoulade, apple, baby cos & hazelnuts (GF) | $23 |
Slow cooked lamb salad w roast pumpkin, charred onions, farro, feta & rocket (GF*) | $23 |
Mezze board of vegetarian dips w toasted house focaccia & leaves (V, GF*) | $23 |
Bucket of fresh cooked QLD tiger prawns w seafood mayo & lemon (GF) | $36 |
Cured meats & olives w Catalan tomato bread, pickled chillies & goat’s curd | $25 |
Crisp polenta w kale, mushrooms, leek, tomato & Manchego cheese (V, GF*) | $24 |
Linguine w prawns, spinach, tomato, chili, garlic, lemon & herbs | $27 |
Fish ‘n chips w tartare, pickles & lemon | $26 |
The Bucket List’s John Dory fish burger | $19 |
Grilled barramundi w braised eggplant, olives, sultanas, tomato & lemon (GF) | $28 |
Grilled ½ chicken w creamed corn, Jerusalem artichokes, kale, garlic & lemon (GF) | $29 |
The Bucket List’s free-range steak sandwich | $19 |
Grilled flat iron steak w Norm & Robyn’s potatoes, autumn greens & chimichurri (GF) | $29 |
Hot chips w The Bucket List’s spiced salt (V) | $8 |
Norm & Robyn’s local potatoes w garlic, chilli, rosemary & lemon (V, GF) | $9 |
Caramelised Brussels sprouts, charred corn, chilli, chickpeas & mint (V, GF) | $9 |
Steamed greens w tahini yoghurt dressing (V, GF) | $9 |
Pear, rhubarb & coconut crumble w passionfruit ice-cream (V) | $13 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Fishy Affair Restaurant | Fish & Chips, Seafood |
Surfish | Seafood, Burger, Australian, Cafe Food |
Fish House | Fish & Chips, Seafood |
Bondi's Best | Japanese, Seafood, Gluten Free, Australian |
Seafood Bar Bondi | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Spanish salami w green olives, semi dried tomato & oregano | $20 |
Fried stuffed olives w feta | $6 |
Chorizo | $7 |
Chilli prawn & chorizo, green onion w dried oregano | $20 |
Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
Chilli Garlic butter prawns & sobrasada | $10 |
Duck pancakes w shallot & hoi sin | $16 |
Margherita w soft creamy buffalo mozzarella, tomato,basil, parmesan & rocket | $20 |
Clean Here for the full menu for Ravesi's |
Lewis' Peri-Peri Sauce (very hot) | N/A |
Large | N/A |
Smoked Fillet - Char-grilled Parve | N/A |
New York - 50g pastrami / 100g pastrami | N/A |
- Mixed lettuce leaves, Lebanese cucumber slices, cherry tomatoes, avocado, char grilled eggplant, sweet potato chips, Lewis' special dressing, sesame seed and almond crunchy mix | - |
Frankfurter | N/A |
- Chicken Breast Burgers | N/A |
Chicken Breast Wrap | N/A |
Clean Here for the full menu for Lewis' Continental Kitchen |
PASTRAMI on LANCIENNE ROLL: Wholegrain Mustard, Tomato Relish, Pastrami, Tomatoes, Cucumber, Salt & Pepper, Mesculin. | N/A |
BOILED ORGANIC EGG & SALSA VERDE | $8.80 |
REPUBLIC BAKERY JAM | $5.70 |
SALAMI LANCIENNE STICKS: Mayonnaise, Sundried Tomato Pesto, Salami, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. | N/A |
ORGANIC PEANUT BUTTER | $5.70 |
BUTTER W VEGEMITE | $5.70 |
TUNA NICOISE on FOCACCIA ROLL: Mayonnaise, Wholegrain Mustard, Olive Tapenade, Boiled Eggs, Tuna, Red Onion, Capers, Salt & Pepper, Mesculin. | N/A |
SMOKED SALMON, BABY SPINACH, PRESERVED LEMON MAYONNAISE, we recommend the (90:10) dark rye: Spelt | $10.50 |
Clean Here for the full menu for Organic Republic Bakery |
Eezy Chick 'n' Cheezy Pie Chicken-style chunks, creamy cheeze sauce, fresh broccoli & mushrooms | N/A |
Phoenix organic juice | $3.70 |
Spicy Thai Pie Chicken-style chunks, fresh spinach & mushrooms in a spicy thaicoconut sauce | N/A |
Apple pie (please ask if you would like it served hot) | $5.00 |
Charlies smoothie | $3.70 |
Full tea service Green, Earl grey, Chamomile, English breakfast, Organic berry, Organic peppermint, Organic well being, Natures Garden, Pot of Chai or Dandelion. | $3.50 |
Charlies bio-water | $2.50 |
Moroccan Bean Tagine Lima beans, black eyed peas, kidney beans and chickpeas cooked in Moroccan spices and fresh coriander | N/A |
Clean Here for the full menu for Funky Pies |
Hokkien Noodles Stir fried wheat noodles with vegetables | - |
- with Chicken/ BBQ Pork/ Mixed Vegetables | $12.50 |
With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables | $12.50 |
Salt & Pepper Prawns One dozen prawns fried in salt and pepper batter | $22.00 |
Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth | - |
Sweet & Sour Pork Pork, onion, capsicum and pineapple wedges in sweet and sour sauce | $13.90 |
Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
Lo-Mein Steamed egg noodles and vegetables | - |
Clean Here for the full menu for Noodle King |
Name | Cuisines |
---|---|
Cafe Bikini | Cafes |
Lamrock Cafe Pty Ltd The | Cafes |
Gelbison Pizzeria Ristorante Italiano | Italian, Pizza & Pasta |
Ravesi's | Spanish |
Lewis' Continental Kitchen | Modern Australian |
Organic Republic Bakery | Bakery |
Nikos Restaurant Bar | Greek, Mediterranean |
Funky Pies |
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