Botanica Bar and Bistro in Innaloo Menu
Starters
| Garlic & Parmesan Ciabatta (V) | $8.00 |
| Botanica Mezze Selection | $25.00 |
| Trio of Bruschetta Smoked salmon, chicken & tomato verde | $16.00 |
| Toasted Turkish Bread w/ Dips (V) | $15.00 |
| Oriental Chicken Spring Rolls With Chilli Plum dipping sauce | $16.00 |
| Smoked Chorizo, Duo of Olives, Crispy Flatbread Naan | $16.00 |
| Peri Peri Chicken Tenders With zucchini fritters and avocado salsa | $18.00 |
| Arancini Balls With dipping sauce | $17.00 |
| Crumbed Camembert With cranberry dipping sauce | $16.00 |
Mains
| Fish of the Day Grilled or battered with fries and salad | $32.00 |
| Beef & Guinness Pie Made In-House with fries and salad | $22.00 |
| Marinated Barramundi Fillet With creamy mash and Asian greens | $28.00 |
| Crispy Skin Salmon With lemon & dill sauce, served on nicoise salad | $30.00 |
| Tempura Flathead Fillets With fries and salad | $24.00 |
| Tempura Prawns & Chilli Plum Sauce With rice and salad | $25.00 |
| Mushroom, Bacon and Creamy Leek Risotto | $25.00 |
| Spinach & Ricotta Cannelloni (V) With sundried tomato pesto | $20.00 |
| Vegetarian Lasagna (V) With garden salad | $18.00 |
| Chicken Parmagiana Mozzarella, Napoli sauce with fries and salad | $25.00 |
| Fettucini, Chicken, Chilli, Sundried Tomato & Smoked Chorizo | $27.00 |
| Bangers & Mash with caramelised onion jus | $19.00 |
| Chef’s Own Smokey BBQ Pork Ribs With fries | $27.00 |
| Vindaloo Beef Curry With rice | $28.00 |
| Slow Braised Lamb Shank with creamy mash and vegetable jus | $32.00 |
| Botanica Surf & Turf 300g Scotch fillet with fries and salad | $36.00 |
| Scotch Fillet 300g “MSA” With a choice of fries, gourmet potatoes or mash and pepper/mushroom/garlic/béarnaise sauce | $33.00 |
| Seafood Platter Battered fish, calamari and prawn skewers | $32.00 |
Sides
| Greek Salad | $8.00 |
| Garden Salad | $8.00 |
| Steamed Vegetables | $8.00 |
| Fries or Seasoned Wedges With sweet chilli sauce and sour cream | $9.50 |
| In House Aioli | $1.00 |
On The Lighter Side
| Sliders Selection & Fries Beef, Chicken or Pork | $17.00 |
| Salt & Pepper Squid With Lemon and Dill Sauce | $19.00 |
| Botanica Beef & Bacon Burger With fries | $17.00 |
| Gourmet Steak Sandwich With fries | $19.00 |
| Hot Roast Roll With gravy and fries | $13.00 |
| Botanica BLT With fries & aioli | $17.00 |
| Grilled Chicken Burger & Fries | $17.00 |
Pizzas
| Meat Lovers Smoked chorizo, bacon and salami. | $15.00 |
| Tandoori Chicken Chicken, mushrooms and roasted peppers | $15.00 |
| Margarita (V) Sliced tomato, napoli sauce and basil | $12.00 |
Salad
| Traditional Caesar | $18.00 |
| Caesar w/ Smoked Salmon or Chicken Anchovies on request | $24.00 |
| Morrocan Lamb With Tzatziki dressing and Turkish flatbread. | $25.00 |
| Thai Beef | $22.00 |
| Chilli Prawn Salad | $23.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Botanica Bar and Bistro | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sasuke Take Away Food (sample menu)
| Unadon (Incl Miso) | $ 15.00 |
| Yaki Udon - Stir-fried udon noodles with veggies and your choice of chicken, beef, seafood or egg (flavoured) udon - original, creamy, curry, spicy (sambal) | $ 10.00 / Seafood 13.50 |
| Miso Soup | Rg -$2.90/ Lg $4.40 |
| Tuna/Salmon only set - Sashimi set with only salmon or only tuna or a mix of both | $ 19.00 |
| Oyako Don - Chicken cooked in sauce with egg & served on rice | $ 9.70 |
| Beef Katsu - Crumbed rump steak served on rice with BBQ sauce & garnish | $ 10.50 |
| Veggie Tempura Udon - Udon noodle soup with battered veggies | $ 14.00 |
| Clean Here for the full menu for Sasuke Take Away Food |
Morris Place Chinese Restaurant (sample)
| Chinese Vegetable | $11.50 |
| Shredded Chicken / Beef Omelette | $15.00 |
| Combination | $17.00 |
| Sweet & Sour Vegetable | $11.50 |
| Honey Fried King Prawns | $18.00 |
| Steamed Rice | S $4.50 / L $5.50 |
| Vegetarian | $11.50 |
| Chopped Chilli (in Soy Sauce) | $2.50 |
| Clean Here for the full menu for Morris Place Chinese Restaurant |
Thai Royal Palace (sample)
| Squid chilli - Stir fried squid with chilli and select vegies | $17.80 |
| Thai palace fish fillet - Deep fried sliced fish in tasty sauce, onion, spring onion | $18.80 |
| Salt and pepper prawn - Deep fried prawn tossed in a tasty sauce, onion, spring onion,chilli | $18.80 |
| Basil chicken | $15.80 |
| Fried wanton (4 per serve) - Chicken mince and spices wrapped in wanton pastru | $7.80 |
| Tom yum - Flavour of hot and sour lemon grass and lime leaves vegies/chicken/prawns or seafood | $7.80 / $8.80 / $9.80 |
| Vegetable noodles - Noodles bean sprouts, spring onion and selected vegetables | $13.80 |
| Clean Here for the full menu for Thai Royal Palace |
Nando's Australia (sample)
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| 1/4 Chicken | $6.45 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Clean Here for the full menu for Nando's Australia |
Bollywood Rest.O.Bar (sample)
| Murgh Peshawari - Cubes of chicken cooked with onion, tomato, yoghurt, mint and spices in a cashewnut gravy | $23.50 |
| Subzi Ki Handi - A unique combination of baby corn, carrot, beans and potato | $19.50 |
| Paratha - Choose from plain/ajwain (carrom seeds) /fenugreek/chilli/mint | $4.50 |
| Baghare Baigan - Hyderabadi style eggplant cooked in sesame and coconut spiced sauce | $19.50 |
| Lamb Korma - A mild and creamy cashew nut gravy cooked with lamb and a subtle combination of spices | $23.50 |
| Paneer- e-Sholay - A combination of cottage cheese, capsicum, onion, tomatoes cooked in exotic kadahi masala gravy. Accompanied with rice/ naan | $26.50 |
| Chicken Tikka Masala - Tender pieces of chicken cooked with capsicum and sliced onion, in a tomato based gravy | $23.50 |
| Lamb Rogan Josh - Lamb pieces cooked in an onion and tomato gravy flavoured with cinnamon | $23.50 |
| Clean Here for the full menu for Bollywood Rest.O.Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden Wok | Asian |
| Wok King Noodle Bar | Asian, Noodles, European |
| Sasuke Take Away Food | Japanese |
| Morris Place Chinese Restaurant | Asian, Chinese |
| Thai Royal Palace | Asian, Thai |
| Botanica Bar and Bistro | Pub Food |
| Gelare Cafe | Cafes |
| Nando's Australia | Barbeque, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Innaloo
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0894453111
- Fax
- tash@thebotanica.com.au
- Address
- 401 Scarborough Beach Rd, Innaloo, WA, 6018, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://botanicabarandbistro.com.au/
Botanica Bar and Bistro
Formerly the Nookenburra Hotel, this classy new look venue has come a long way. Located on the easily accessible Scarborough Beach Road, The Botanica has earned a reputation for weekend entertainment, with a friendly and stylish atmosphere.
Opening Hours
The opening hours for Botanica Bar and Bistro are coming soon
