| Bircher: Iron-bark honey, oats, sunflower seeds, walnuts, coconut chips, stone-fruits & sweet yoghurt | $15.5 |
| D.I.Y Free Range Eggs: Your way served with roasted heirloom tomato on the vine & Sonoma toast - add your extras below | $9.5 |
| Salad of Fruit: Mixed seasonal fruits served on Greek style yoghurt, cinnamon, shredded coconut & honey- GF | $13 |
| Ricotta over: Toasted Sonoma, poached stone-fruits, hazelnuts, pepitas, pistachios & honey - V | $14.5 |
| Field Mushroom Tart: Spinach, Hunter Valley Persian feta, poached egg, dukkah & chili oil - GF | $16.5 |
| Rice Pudding: Vanilla, lime & coconut, poached fruits, dried cranberries & pomegranate molasses - VG | $16 |
| Strawberry Buttermilk Pancakes: Hand whipped cream, fresh strawberries, pistachios & Maple syrup | $16 |
| Smashed Avocado: Hunter Valley Persian feta, cherry toms, shaved radish, black sesames on Sonoma toast - V | $16 |
| Green Eggs & Ham: Whisked with spinach, Hunter Valley Persian feta, pesto & served with bacon, tomato relish & Sonoma toast | $17 |
| Eggs Benedict: Florentine | $13.5 |
| Eggs Benedict: Ham | $16.5 |
| Corn Fritters: Corn, peas, haloumi, bacon, spinach, tomato relish, avocado & balsamic reduction - GF | $17.5 |
| “The Botannix”: Eggs cooked your way & all the usual suspects | $18.5 |
| Little Extras: | - |
| Vine-ripened tomato | $4 |
| Baby spinach | $2.9 |
| Avocado | $3.5 |
| Mushrooms | $4 |
| Bacon | $4 |
| Potato & zucchini rosti | $3.5 |
| Smoked salmon | $6 |
| Chefs Daily Specials | $12.5 |
| Bruschetta: Roasted Cherry tomato’s, goats cheese, olives, capers, onion, rocket, basil, Balsamic reduction & Sonoma toast - V | $14.5 |
| Smoked Ocean Trout Salad: Shaved celery, pickled radish, watercress, toasted pinenuts & a zesty orange dressing - GF | $18 |
| Vietnamese Chicken Salad: Poached chicken, Chinese cabbage, bean sprouts, carrot, mint & a Tangy Vietnamese style dressing - GF | $17 |
| Speckled Quinoa Salad: Assorted grapes & dried fruits, Moroccan spiced grilled mushrooms, poppy seeds, parsley in a tzatziki sauce - V | $16.5 |
| Prawn linguini: White wine, garlic, parsley, lemon vinaigrette, chili | $17 |
| S+P Squid with a Crunchy Asian Salad: Squid, 11 herbs & spices, Chinese cabbage, snow peas, carrot, capsicum, coriander & fried crunchy noodles | $16.5 |
| Botannix Steak Sandwich: Scotch fillet, grilled haloumi, tomato, rocket, polenta chips & chimichurri sauce | $19 |
| Chicken Burger: Grilled chicken breast, marinated with garlic & lemon, cos lettuce, tomato, provolone & aioli served with shoestring fries | $16 |
| - | - |
| Garlic Bread - Italian crusty bread spread with “Pepe Saya” cultured butter & garlic | $7 |
| Olive & Capers - GF Marulan mixed Olives & Capers marinated with chilli, garlic, thyme & rosemary | $10 |
| Grilled Haloumi - Roma tomatoes, lemon & basil | $12 |
| Radicchio & Pear Salad - V/GF Parmesan cheese, walnuts, balsamic & cabernet vinegar | $15 |
| Botannix Caesar Salad - Cos lettuce, Parmesan cheese, poached egg, crispy bacon, sourdough croutons & anchovie vinaigrette | $15 |
| Garlic Prawns - Tomato, garlic, white wine, chilli & garden herbs | $18 |
| Thai Fish Cakes With Cucumber Salad - Cod fillets, red curry paste, green beans, peanut oil, chilli, shallots & coriander | $18 |
| Linguini Marinara - GF Mixed seasonal Seafood, cherry tomato’s, chilli, white wine & a homemade red sauce | $23 |
| Felafel - V Green peas, assorted vegetables & hummus & green tahini | $21 |
| Wagyu Beef Burger - GF Beetroot relish, tomato, tasty cheese, rocket, BBQ sauce. Chat Potato’s in rosemary & thyme on side | $17 |
| Risotto - V/GF Truffled Pecorino, mixed mushroom & baby spinach & “Pepe Saya” cultured butter | $23 |
| Roasted Salmon Steak - GF Asparagus, saffron crab potato mash, heirloom tomatoes & dill mayonnaise | $29 |
| Grilled Spatchcock - GF Marinated with rosemary, lemon & white wine for 98 hours served with polenta chips & mixed greens | $29 |
| Lamb Backstrap - Mixed grain quinoa salad & a tzatziki minted sauce | $30 |
| Pork Loin Wrapped in Pancetta - GF Apple puree, grilled Cos lettuce & black pudding sausage | $30 |
| Mixed Green Salad | $8 |
| Polenta Chips or French fries | $10 |
| Green Bean, onion & crispy Pancetta | $8 |
| Chat Potato’s in rosemary & thyme | $10 |
| Gelato - 3 Scoops Choice of chocolate, hazelnut, strawberry, lemon & vanilla | $7.5 |
| Sticky Date Pudding - Hot Caramel sauce, fresh strawberries & whipped cream | $10 |
| Vanilla Bean Pannacotta - Whipped cream, blueberries & Raspberries | $10 |
| Mecca Espresso Affogato - Vanilla bean gelato & cocoa flakes | $10 |
| Chicken Schnitzel Served with French fries and green salad | $11 |
| Linguini Bolognese Thin linguini pasta covered with Bolognese sauce | $11 |
| Mini Chicken Burger Slider Grilled chicken breast, cos lettuce, tomato, cheese & aioli served with fries on a mini kids bun | $11 |
| KIDS SPECIAL - Any meal from Botannix Kids + 2 scoops gelato | $14 |
| Mecca Espresso / Espresso, ristretto, macchiato, piccolo latte Long Black, flat white, latte, cappuccino, hot chocolate | Regular $3.5 - Large $4.5 |
| Mocha, extra shot, decaf, Bonsoy, Namaste chai, Caramel, vanilla, hazelnut syrups | Extra 50c |
| Iced coffee/chocolate, affogato | $5 |
| Babycino | $1.5 |
| T2 Teas- English breakfast, earl grey, lemongrass & ginger, fruitalicious, China jasmine | $3.5 |
| Chamellia Organic Reserve Selection Teas- Ceylon Lumbini Estate, Gaba Bai Xien Estate, Jasmine Pearls (Buddha’s Tears) Fu Cheng Estate Masala Chai Spiced | $4.5 |
| Phoenix Organic Drinks: Fruit juices, sparkling fruit waters, sodas | $4 |
| Soft Drinks: Coca-Cola, Diet Coke, Iced tea | $3.5 |
| Freshly Squeezed Juices: Orange, apple, celery, carrot, ginger Watermelon, pineapple, mint, beetroot | $5.5 |
| Milkshakes: Chocolate, caramel, vanilla, strawberry, banana | $5 |
| Fruit Smoothies: Botannix banana & mixed berry | $6 |
| - | - |
| Mini Vegetarian Rice Paper Rolls: Vermicelli noodles, carrot, coriander, cucumber, capsicum & sweet chili | N/A |
| Mini Chicken Rice Paper Rolls: Chicken, vermicelli noodles, carrot, coriander & sweet chili | N/A |
| Mini Arancini Balls: Bolognese & mozzarella filled rice balls coated in breadcrumbs | N/A |
| Mini Arancini Balls: Bolognese, mozzarella & mushroom filled rice balls coated in breadcrumbs | N/A |
| Samosas: Vegetable, sweet potato or tandoori lamb | N/A |
| Chicken Schnitzel: Chicken, Japanese breadcrumbs with salt & vinegar spices | N/A |
| Brown Rice & Harissa Roasted Vegetable Salad: Brown rice, red & yellow capsicums, sweet potato, zucchini, eggplant, lemon juice and spicy harissa | N/A |
| Roasted Pumpkin & Beetroot Salad: Pumpkin, beetroot, spinach, pine nuts, raisins, rocket, Spanish onion, w/ orange/honey dressing | N/A |
| Sweet Chili Lime Tofu & Steamed Kale With Quinoa: Tofu, quinoa, kale, cardamom, cinnamon, chili & soy sauce | N/A |
| Lentil & Chickpea Dahl: Chickpea, lentils, beans, carrot, celeriac & tomato | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Botannix Studio cafe | Cafes, Modern Australian |
| The Food House | Cafes |
| Cafe Grove | Cafes |
| Mr Espresso | Cafes |
| Yasmine Coffee Lounge | Cafes |
Below you'll find samples from menus of places nearby.
| Vegetable in Satay /Oyster /Black Bean Sauce with Rice | $7.50 |
| Omelette with Combination | $12.00 |
| King Prawn with Cashew Nuts | $15.30 |
| Bean Curd & Seafood Combination | $17.70 |
| Squid with Ginger & Shallot | $12.30 |
| King Prawn Combination | $15.30 |
| Special Fried Rice | Sm $7.00/Lg $ 7.50 |
| Seafood Combination | $16.30 |
| Clean Here for the full menu for Botany Cantonese Take Away |
| - ADD King Prawns | $5.50 |
| - ADD Smoked Salmon | $6.50 |
| Pulled Beef Nachos Tortilla Chips, Slow Cooked Beef, Mozzarella, Sour Cream, Guacamole, Jalapeños | $16.00 |
| Paris Potato Mash Olive Oil & Parmesan | $6.00 |
| Potato Gnocchi Semi Dried Tomatoes, Kalamata Olives, Baby Spinach, Basil Leaves, Pesto & Shaved Parmesan | $17.00 |
| - Six Wings | $9.00 |
| Pan Roasted Chicken Supreme Warm Salad of Baby Potatoes, Crushed Peas, Pancetta & Baby Spinach with Red Wine Jus | $19.00 |
| Salt & Citrus Pepper Squid Lemon Cheek, Shaved Fennel Salad & Smoked Chilli Aioli | $14.00 |
| Clean Here for the full menu for Waterworks Hotel |
| Souvlaki | $11.50 |
| Chips | $4.00 |
| Bircher Muesli | $9.50 |
| Open Melt Ham, Cheese, Tomato | $9.00 |
| Cheese Burger - Lettuce, Tomato, Beetroot, Onion | $7.00 |
| Big Breakfast - Bacon, Eggs, Grilled Tomato, Hash Brown, Toast | $10.00 |
| Risotto of the day | $12.00 |
| Chicken Schnitzel Dinner | $13.00 |
| Clean Here for the full menu for The Food House |
| Fruit Breads - Raisin Bread, 680g / Fruit Sourdough , 600g / Tuscany Fruit & Nut Bread, 850g / Raisin Bread Large, 900g | N/A |
| Twist (Challah) Breads - Poppy Seed Challah Large, 550g / Poppy Seed Challah Small, 250g / Sesame Seed Challah Large, 550g / Sesame Seed Challah Small, 250g / Brioche Large, 550g / Fruit Brioche Large | N/A |
| Banana Bread - 2kg - - Pear & Raspberry / Fruit & Nut / Blueberry / Date & Walnut / Apple & Cinnamon / Carrot & Walnut | N/A |
| Bagels - Plain / Poppy Seed / Sesame Seed / Blueberry / Blueberry with Sugar | N/A |
| Croissants | N/A |
| Muffins - Banana / Blueberry / Chocolate / Raspberry / Lemon & Poppy / min. order 6 of one or mixed flavours | N/A |
| Turkish Bread - Turkish Loaf Extra Long, 700g / Turkish Loaf Long, 400g / Turkish Round Rolls / Turkish Oval Rolls | N/A |
| Dinner Rolls - Maggiolini / Egg / Kalamata Olive Sourdough / min. order 6 | N/A |
| Clean Here for the full menu for Bronte Bakery |
| Raspberry Cheesecake | N/A |
| Coke Zero - 600ml | N/A |
| Subway Melt | N/A |
| White | N/A |
| Mayo | N/A |
| Chicken Teriyaki | N/A |
| Mount Franklin Water 600ml | N/A |
| Italian B.M.T. | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Botany Cantonese Take Away | Asian, Chinese |
| Capanno Italian Restaurant | Italian, Pizza & Pasta |
| Waterworks Hotel | Pub Food |
| Botannix Studio cafe | Cafes, Modern Australian |
| Golden Kylin Chinese Restaurant | Asian, Chinese |
| Botany Charcoal Chicken | Hamburgers, Takeaway Food |
| The Food House | Cafes |
| Tannos Ice Creams | Desert |
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