| Olive Cunzatti: lemon & fennel marinated olives | $12.00 |
| White anchovies: ‘bruschetta’, capers, red onion (2) | $8.00 |
| Baccala: & potato croquettes (2) | $8.00 |
| Chicken Liver pâté: gruyere bignoli (3) | $8.00 |
| Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) | $8.00 |
| Spring Bay mussels: herb crusted & baked (3) | $8.00 |
| Chargrilled sweetcorn, chilli garlic butter | $10.00 |
| Rosemary roast potatoes | $9.00 |
| Chargrilled asparagus, parmigiano, balsamic | $12.00 |
| Frisée & rocket, provolone piccante & brown pear | $9.50 |
| Beetroot & spinach salad, grapefruit, almonds, goats curd | $11.00 |
| ½Doz Oysters: freshly shucked, natural, lemon | $24.00 |
| Doz Oysters: freshly shucked, natural, lemon | $42.00 |
| Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli | $24.00 |
| Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing | $20.00 |
| Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese | $21.00 |
| Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts | $20.00 |
| Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone | $21.00 |
| Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta | $22.00 |
| Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad | $21.00 |
| House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic | $28.00 |
| House made ricotta & spinach tortelli, cherry tomato napoli, burrata | $26.00 |
| House made strozzapreti with clams, mussels, prawns & calamari | $30.00 |
| 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese | $34.00 |
| Sangiovese slow braised beef cheek, parsnip puree, purple kale | $33.00 |
| Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto | $34.00 |
| Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives | $34.00 |
| Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce | $33.00 |
| Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) | $18.00 |
| Our selection of house made sorbetti & ice cream | $18.00 |
| Pastiera Napoletana' with candied fruits & cumquat compote | $17.00 |
| Apple tarte tatin, lemon sorbetto, grappa anglaise | $18.00 |
| Amaretti & pavesini tiramisu | $16.50 |
| 75% dark Valrhona chocolate fondant, variegato amarena ice cream | $19.00 |
| Formaggi - ask your waiter for today's selection | $18.00 |
| 2 Courses | $45.00/person |
| 3 Courses | $55.00/person |
| Olive Cunzatti: lemon & fennel marinated olives | $12.00 |
| White anchovies: ‘bruschetta’, capers, red onion (2) | $8.00 |
| Baccala: & potato croquettes (2) | $8.00 |
| Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) | $24.00/$34.00 |
| Chicken Liver pâté: gruyere bignoli (2) | $8.00 |
| Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) | $8.00 |
| Spring Bay mussels: herb crusted & baked (2) | $8.00 |
| ½Doz Oysters: freshly shucked, natural, lemon | $24.00 |
| Doz Oysters: freshly shucked, natural, lemon | $42.00 |
| Chargrilled sweetcorn, chilli garlic butter | $10.00 |
| Rosemary roast potatoes | $9.00 |
| Chargrilled asparagus, parmigiano, balsamic | $12.00 |
| Frisée & rocket, provolone piccante & brown pear | $9.50 |
| Beetroot & spinach salad, grapefruit, almonds, goats curd | $11.00 |
| Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing | $22.00 |
| Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise | $24.00 |
| Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts | $23.00 |
| Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone | $23.00 |
| Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta | $24.00 |
| Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad | $21.00 |
| House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic | $26 / $32 |
| House made ricotta & spinach tortelli, cherry tomato napoi, burrata | $24 / $28 |
| House made strozzapreti with clams, mussels, prawns & calamari | $26 / $34 |
| Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks | $33.00 |
| Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive | $38.00 |
| Sangiovese slow braised beef cheek, parsnip puree, purple kale | $35.00 |
| Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto | $36.00 |
| 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise | $41.00 |
| 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese | $36.00 |
| Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries | $40.00 |
| Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) | $18.00 |
| Our selection of house made sorbetti & ice cream | $18.00 |
| Pastiera 'Napoletana' with candied fruits & cumquat compote | $17.00 |
| Apple tarte tatin, lemon sorbetto, grappa anglaise | $18.00 |
| 75% dark Valrhona chocolate fondant, variegato amarena ice cream | $19.00 |
| Amaretti & pavesini tiramisu | $16.50 |
| Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Pot of Tea | Cup $3.80 |
| Short / Long Macchiato | Cup $3.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Please ask your waiter | POA |
| Mushrooms | $2.50 |
| Omelette | $16.50 |
| Hot Chocolate | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Mongolian style roast beef | $11.50 |
| Salt and pepper calamari | $11.50 |
| San chai boo (Chicken) | $8.00 |
| Salted duck egg shrimps | $28.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Spicy seafood | $39.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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