Olive Cunzatti: lemon & fennel marinated olives | $12.00 |
White anchovies: ‘bruschetta’, capers, red onion (2) | $8.00 |
Baccala: & potato croquettes (2) | $8.00 |
Chicken Liver pâté: gruyere bignoli (3) | $8.00 |
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) | $8.00 |
Spring Bay mussels: herb crusted & baked (3) | $8.00 |
Chargrilled sweetcorn, chilli garlic butter | $10.00 |
Rosemary roast potatoes | $9.00 |
Chargrilled asparagus, parmigiano, balsamic | $12.00 |
Frisée & rocket, provolone piccante & brown pear | $9.50 |
Beetroot & spinach salad, grapefruit, almonds, goats curd | $11.00 |
½Doz Oysters: freshly shucked, natural, lemon | $24.00 |
Doz Oysters: freshly shucked, natural, lemon | $42.00 |
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli | $24.00 |
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing | $20.00 |
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese | $21.00 |
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts | $20.00 |
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone | $21.00 |
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta | $22.00 |
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad | $21.00 |
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic | $28.00 |
House made ricotta & spinach tortelli, cherry tomato napoli, burrata | $26.00 |
House made strozzapreti with clams, mussels, prawns & calamari | $30.00 |
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese | $34.00 |
Sangiovese slow braised beef cheek, parsnip puree, purple kale | $33.00 |
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto | $34.00 |
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives | $34.00 |
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce | $33.00 |
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) | $18.00 |
Our selection of house made sorbetti & ice cream | $18.00 |
Pastiera Napoletana' with candied fruits & cumquat compote | $17.00 |
Apple tarte tatin, lemon sorbetto, grappa anglaise | $18.00 |
Amaretti & pavesini tiramisu | $16.50 |
75% dark Valrhona chocolate fondant, variegato amarena ice cream | $19.00 |
Formaggi - ask your waiter for today's selection | $18.00 |
2 Courses | $45.00/person |
3 Courses | $55.00/person |
Olive Cunzatti: lemon & fennel marinated olives | $12.00 |
White anchovies: ‘bruschetta’, capers, red onion (2) | $8.00 |
Baccala: & potato croquettes (2) | $8.00 |
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) | $24.00/$34.00 |
Chicken Liver pâté: gruyere bignoli (2) | $8.00 |
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) | $8.00 |
Spring Bay mussels: herb crusted & baked (2) | $8.00 |
½Doz Oysters: freshly shucked, natural, lemon | $24.00 |
Doz Oysters: freshly shucked, natural, lemon | $42.00 |
Chargrilled sweetcorn, chilli garlic butter | $10.00 |
Rosemary roast potatoes | $9.00 |
Chargrilled asparagus, parmigiano, balsamic | $12.00 |
Frisée & rocket, provolone piccante & brown pear | $9.50 |
Beetroot & spinach salad, grapefruit, almonds, goats curd | $11.00 |
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing | $22.00 |
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise | $24.00 |
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts | $23.00 |
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone | $23.00 |
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta | $24.00 |
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad | $21.00 |
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic | $26 / $32 |
House made ricotta & spinach tortelli, cherry tomato napoi, burrata | $24 / $28 |
House made strozzapreti with clams, mussels, prawns & calamari | $26 / $34 |
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks | $33.00 |
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive | $38.00 |
Sangiovese slow braised beef cheek, parsnip puree, purple kale | $35.00 |
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto | $36.00 |
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise | $41.00 |
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese | $36.00 |
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries | $40.00 |
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) | $18.00 |
Our selection of house made sorbetti & ice cream | $18.00 |
Pastiera 'Napoletana' with candied fruits & cumquat compote | $17.00 |
Apple tarte tatin, lemon sorbetto, grappa anglaise | $18.00 |
75% dark Valrhona chocolate fondant, variegato amarena ice cream | $19.00 |
Amaretti & pavesini tiramisu | $16.50 |
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis | $24.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Famous Steak Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Assorted Pastries | from $4.50 |
Served with vegetables | - |
Served with vegetables | - |
- | - |
Hot Chocolate | Cup $3.80 |
With cheese | $4.50 |
Bruschetta | $8.50 |
Ham and Cheese | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Szechuan hot and sour soup | $7.00 |
Aromatic beef | $9.50 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Braised beef brisket
With steamed rice |
$12.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
•Rice Dishes | |
Clean Here for the full menu for Sungs Kitchen |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
-Large (Served for 3-4) | $42.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Unagi don
Grilled eel with steamed rice |
$15.00 |
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Clean Here for the full menu for Darac Bar & Grill |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Penne
In house soup with sourdough toast |
$12.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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