| Olive Cunzatti: lemon & fennel marinated olives | $12.00 |
| White anchovies: ‘bruschetta’, capers, red onion (2) | $8.00 |
| Baccala: & potato croquettes (2) | $8.00 |
| Chicken Liver pâté: gruyere bignoli (3) | $8.00 |
| Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) | $8.00 |
| Spring Bay mussels: herb crusted & baked (3) | $8.00 |
| Chargrilled sweetcorn, chilli garlic butter | $10.00 |
| Rosemary roast potatoes | $9.00 |
| Chargrilled asparagus, parmigiano, balsamic | $12.00 |
| Frisée & rocket, provolone piccante & brown pear | $9.50 |
| Beetroot & spinach salad, grapefruit, almonds, goats curd | $11.00 |
| ½Doz Oysters: freshly shucked, natural, lemon | $24.00 |
| Doz Oysters: freshly shucked, natural, lemon | $42.00 |
| Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli | $24.00 |
| Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing | $20.00 |
| Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese | $21.00 |
| Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts | $20.00 |
| Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone | $21.00 |
| Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta | $22.00 |
| Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad | $21.00 |
| House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic | $28.00 |
| House made ricotta & spinach tortelli, cherry tomato napoli, burrata | $26.00 |
| House made strozzapreti with clams, mussels, prawns & calamari | $30.00 |
| 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese | $34.00 |
| Sangiovese slow braised beef cheek, parsnip puree, purple kale | $33.00 |
| Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto | $34.00 |
| Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives | $34.00 |
| Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce | $33.00 |
| Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) | $18.00 |
| Our selection of house made sorbetti & ice cream | $18.00 |
| Pastiera Napoletana' with candied fruits & cumquat compote | $17.00 |
| Apple tarte tatin, lemon sorbetto, grappa anglaise | $18.00 |
| Amaretti & pavesini tiramisu | $16.50 |
| 75% dark Valrhona chocolate fondant, variegato amarena ice cream | $19.00 |
| Formaggi - ask your waiter for today's selection | $18.00 |
| 2 Courses | $45.00/person |
| 3 Courses | $55.00/person |
| Olive Cunzatti: lemon & fennel marinated olives | $12.00 |
| White anchovies: ‘bruschetta’, capers, red onion (2) | $8.00 |
| Baccala: & potato croquettes (2) | $8.00 |
| Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) | $24.00/$34.00 |
| Chicken Liver pâté: gruyere bignoli (2) | $8.00 |
| Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) | $8.00 |
| Spring Bay mussels: herb crusted & baked (2) | $8.00 |
| ½Doz Oysters: freshly shucked, natural, lemon | $24.00 |
| Doz Oysters: freshly shucked, natural, lemon | $42.00 |
| Chargrilled sweetcorn, chilli garlic butter | $10.00 |
| Rosemary roast potatoes | $9.00 |
| Chargrilled asparagus, parmigiano, balsamic | $12.00 |
| Frisée & rocket, provolone piccante & brown pear | $9.50 |
| Beetroot & spinach salad, grapefruit, almonds, goats curd | $11.00 |
| Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing | $22.00 |
| Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise | $24.00 |
| Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts | $23.00 |
| Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone | $23.00 |
| Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta | $24.00 |
| Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad | $21.00 |
| House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic | $26 / $32 |
| House made ricotta & spinach tortelli, cherry tomato napoi, burrata | $24 / $28 |
| House made strozzapreti with clams, mussels, prawns & calamari | $26 / $34 |
| Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks | $33.00 |
| Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive | $38.00 |
| Sangiovese slow braised beef cheek, parsnip puree, purple kale | $35.00 |
| Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto | $36.00 |
| 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise | $41.00 |
| 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese | $36.00 |
| Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries | $40.00 |
| Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) | $18.00 |
| Our selection of house made sorbetti & ice cream | $18.00 |
| Pastiera 'Napoletana' with candied fruits & cumquat compote | $17.00 |
| Apple tarte tatin, lemon sorbetto, grappa anglaise | $18.00 |
| 75% dark Valrhona chocolate fondant, variegato amarena ice cream | $19.00 |
| Amaretti & pavesini tiramisu | $16.50 |
| Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Italian Side Salad | $8.50 |
| Omelette | $16.50 |
| Serve of Biscotti | $4.80 |
| Double Espresso | Cup $4.50 |
| Fruit Toast | $3.90 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Fried egg and bacon | $11.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Szechuan spicy scallops | $28.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Shanghai fried noodles | $13.80 |
| Shanghai twice-cooked pork | $19.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Shantung crispy duck | |
| San chai boo (Chicken) | $8.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
| Tofu | $39.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Beef bibimbam | $12.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
| Beef darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add roti (GF) | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add poached egg | $2.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add toast | $2.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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