| Escargot bourguignon - braised snails with garlic butter (For 6 / 12) | $12.00/$18.00 |
| Salad of confit duck, asparagus, crispy artichoke, citrus segments, mustard vinaigrette | $18.00 |
| Pan Seared Scallops, escabeche dressing, petit herbs | $17.00 |
| Chargrilled Merguez Sausage, du puy lentils, salsa verde | $16.00 |
| Twice baked goats cheese souffle, ratatouille, parsley oil | $18.00 |
| Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) | $19.00/$30.00 |
| Pan fried pavé of salmon, Bouchon nicoise salad, verjuice vinaigrette | $34.00 |
| Lyndale Park Organic Texal lamb roasted rump, spring vegetable and flageolet bean fricassee, lamb and thyme jus | $34.00 |
| Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce | $35.00 |
| Onglet aux échalotes - 250g skirt steak, chargrilled medium rare, shallot jus gras and pomme gaufrette | $36.00 |
| 270g Porterhouse, served with green beans, dijon mustard | $52.00 |
| 600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) | $89.00 |
| Duck fat roasted potatoes | n/a |
| Macaroni and cheese gratin | n/a |
| Green beans with toasted almonds | n/a |
| Handcut chips with smoked paprika aioli | n/a |
| Rocket salad with walnuts and blue cheese | n/a |
| Crème brulee | $16.00 |
| Calebaut chocolate pudding, praline parfait | $16.00 |
| Savarin soaked in spiced syrup with muscatels, pistachios and champagne sorbet | $16.00 |
| Daily selection of Petit Fours (Each / For 3) | $3.00/$8.00 |
| One cheese - 50 grams - Cheese selection with Muscatels, lavosh and quince paste | $16.00 |
| Three cheese - 120 grams - Cheese selection with Muscatels, lavosh and quince paste | $28.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bouchon Restaurant | French |
| Masons Of Bendigo | International, Japanese, Chinese, Asian, French, Irish |
Below you'll find samples from menus of places nearby.
| Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs | $16.90 / $21.90 |
| Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce | $14.90 |
| Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic | $11.90 |
| Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce | $15.00 |
| B.E.T Your choice of eggs on toast w bacon | $12.00 |
| Baby Veal cooked Saltimbocca style w beans, capsicum & croquette | $28.90 |
| Spaghetti Marinara fresh seafood, garlic, napoli | $16.00 |
| Kalamarta Olives tomato sugo, sage, chilli, garlic | $8.00 |
| Clean Here for the full menu for Borchelli Ristorante |
| Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices | $14.00 |
| Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs | $17.50 |
| Popia pug - vegetarian spring rolls (6 per serve) | $8.00 |
| Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup | $8.50 |
| Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) | $9.00 |
| Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices | $14.00 |
| Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices | $14.00 |
| Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) | $15.10/$18.50 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
| Foccacia | $5.00 |
| Mexicana - (Small / Large / Family ) Sauce, Cheese, Capsicum, Hot Salami, Olives, Chillies | $6.00 / $9.00 / $12.00 |
| Pepperoni - (Small / Large / Family ) Sauce, Cheese, Pepperoni | $5.00 / $8.00 / $10.00 |
| Satay Beef - (Small / Large / Family ) Satay Sauce, Cheese, Seasoned Beef, Bacon, Onion | $6.00 / $9.00 / $13.00 |
| Satay Chicken - (Small / Large / Family ) Satay Sauce, Cheese, Marinated Chicken Breast, Bacon, Onion | $6.00 / $9.00 / $13.00 |
| Pizza with the Lot - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
| Chips - Options Of - Gravy , Cheese Sauce | $3.50 |
| Mushroom - (Small / Large / Family ) Sauce, Cheese, Mushroom | $5.00 / $8.00 / $10.00 |
| Clean Here for the full menu for Don Chichios |
| 2013 Mandurang Valley Chardonnay | $7.00 |
| Blue Elephant - apple cider No. 1 | $7.50 |
| The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli | $22.90 |
| Addition: tasmanian smoked salmon (50g) | $4.00/each |
| Lands End Cabernet Merlot | $7.00 |
| Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise | $19.90 |
| Hepburn Sparkling Mineral 500ml | $5.50 |
| Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers | $14.90 |
| Clean Here for the full menu for The Boardwalk Bendigo |
| Hot To Trot - Filled with garlic, butter, cheese, sour cream, tomato & sweet chilli salsa | N/A |
| Vegetable Pack - (Vege only) - Large - Small | N/A |
| Tzaziki, Hommus & Greek Style Salsa - Large - Small | N/A |
| Puppy - Plain & tomato sauce | N/A |
| Milk Shakes | N/A |
| Slushys | N/A |
| Aussie Souvlaki - Your choice of meat with lettuce, tomato, cheese, bacon, egg, fried onion & your choice of sauces, in a pita | N/A |
| Pita bread | N/A |
| Clean Here for the full menu for Megabite |
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | European, Italian |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Chinese, Asian |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Chinese, Asian |
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