Tandoori Chicken - Served with broccoli & finished with mango chutney & cucumber yoghurt | $18.00 / $20.00 |
Veal Saltimbocca - Veal scallops with prosciutto, sage & white wine | $20.00 |
Satay Chicken - Marinated chicken strips with roasted capsicum, spanish onion & pineapple | $18.00 / $20.00 |
Rucola - Rocket, prosciutto, olives & shaved parmesan | $9.50 |
The Bowral - King Prawns, squid, avocado & a touch of chilli | $19.00 / $22.00 |