Bridgewater Inn in Bridgewater Menu
STARTERS
| GARLIC BREAD (v) | $5.9 |
| MUSTARD BREAD (v) | $5.9 |
| BASKET OF FRIES (v,g) SERVED WITH TOMATO SAUCE AND HONEY MUSTARD AIOLI. | $6.9 |
| BASKET OF CRISPY ONION RINGS (v) SERVED WITH TOMATO SAUCE. | $10.9 |
| BASKET OF WEDGES (v) SERVED WITH SWEET CHILLI SAUCE & SOUR CREAM. | $8.9 |
| LOCAL DIPS PLATTER (URAIDLA) CHEESY BEETROOT, ASIAN PUNPKIN & POPPY SEED SKORDAHLIA WITH CHAR GRILLED PITA BREAD. | $15.9 |
| TAPAS PLATE CHARGRILLED CHORIZO, GARLIC & ONION MARINATED CHICKEN, GARLIC PRAWNS IN A TOMATO BROTH & SWEET PAPRIKA MARINATED MUSHROOMS SERVED WITH GRILLED CIABATA BREAD. | 2/ $17.9 / 4/ $34.9 |
| LOCAL PRODUCE TASTING PLATE MONARTO GROWN OPEN FIELD MUSHROOMS IN SWEET PAPRIKA, BAROSSA HOMESTYLE PATE, PICKLED ONIONS, SLICED SHOULDER HAM, BAROSA SALAMI, CRUMBED CAMEMBERT FROM U | 2/ $20.9 / 4/ $39.9 |
| LOCAL OLIVE PLATE (NAIRNE, LANGHORNE CREEK) AGED BALSAMIC VINEGAR, A MILD BLEND OF EXTRA VIRGIN OLIVE OIL, MARINATED KALAMATA OLIVES FROM BALD HILLS ROAD OLIVE GROVE IN NAIRNE AND LANGHORNE CREEK | $11.9 |
| SOUP SEE SPECIALS FOR SOUP OF THE DAY | N/A |
ENTREE
| FALAFAL (v,ve,g) FALAFAL MADE WITH CHICKPEAS. SERVED WITH HOMMUS, PITA BREAD, SALAD & LEMON. | $11.9 |
| CRUMBED CAMENBERT (v,) CRUMBED CAMEMBERT FROM UDDER DELIGHTS WITH A MIXED BERRY COULIS, HERBED CROUTON & LIGHT SALAD GARNISH. | $11.9 |
| BAROSSA PATE HOMESTYLE BAROSSA PATE, HERBED CROUTON & CARAMELISED BALSAMIC WITH LIGHT SALAD GARNISH. | $12.9 |
| SPRING ROLLS BEEF SRING ROLL WITH CHILI LIME DIPPING SAUCE WITH A LIGHT SALAD GARNISH. | $11.9 |
| KALAMATA TART KALAMATA & WOODSIDE CHEESE WRIGHTS TART WITH WITLOF, DRIED FIG & HOUSE MADE VINAIGRETTE. | $13.9 |
| CRUMBED PRAWNS SERVED WITH SALAD & TARTARE SAUCE. | $11.9 |
| SALT AND PEPPER SQUID SERVED WITH SALAD & TARTARE SAUCE. | $11.9 |
| GARLIC PRAWNS GARLIC PRAWNS SAUTEED IN A WHITE WINE & CREAM SAUCE. SERVED WITH STEAMED JASMIN RICE. | $15.9 |
| OYSTERS NATURAL (g) SERVED NATURAL WITH A WEDGE OF LEMON. | 6/ $12.9 / 12/ $23.9 |
| OYSTERS KILPATRICK (g) SERVED WITH HOUSE BLEND OF BACON, WORCESTERSHIRE & BBQ SAUCE. | 6/ $13.9 / 12/ $25.9 |
| OYSTERS THAI SERVED NATURAL WITH A THAI DRESSING, CHILI, LEMONGRASS, CORIANDER & GARLIC. | 6/ $13.9 / 12/ $25.9 |
MAINS
| CLASSIC BRIDGIE SALAD SALAD ONLY (v,g) AVOCADO, FETTA, SPANISH ONION, COS LETTUCE & BABY SPINACH, WITH A HONEY MUSTARD DRESSING. | $17.9 |
| ADD GRILLED CHICKEN BREAST | EXTRA $4.0 |
| CAESAR SALAD TRADITIONAL CAESAR WITH COS LETTUCE, CRISPY BACON, POACHED EGG & FRESH PARMESAN WITH HOMEMADE CAESAR DRESSING. OPTIONAL ANCHOVIES. | $18.9 |
| ADD GRILLED CHICKEN BREAST. | EXTRA $4.0 |
| GNOCCHI HOME MADE GNOCCHI WITH GARLIC PRAWNS, SPRING ONIONS & BABY SPINACH IN A LIGHT CREAM SAUCE. | $21.9 |
| PAPPARDELLE PAPPARDELLE PASTA WITH BAROSSA SALAMI, KALAMATA OLIVES, FRESH BIRDS EYE CHILLI, GARLIC, PARSLEY, BACON, SPANISH ONIONS, BASIL & CAPERS. DE-GLAZED IN AGED CHARDONNAY FINISHED IN A ROSE | $19.9 |
| MUSHROOM RISOTTO RISOTTO WITH MONARTO GROWN MUSHROOM, WOODSIDE CHEESE WRIGHTS GOATS CURD, BABY SPINACH, SPRING ONION & PARSLEY FINISHED WITH A LIGHT CREAM SAUCE & FRESH PARMESAN | $18.9 |
| CRUMBED PRAWNS SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. | $21.9 |
| SALT & PEPPER SQUID SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. | $21.9 |
| DEEP SEA TRIO BUTTERFISH, CRUMBED PRAWNS AND SALT & PEPPER SQUID, SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. | $21.9 |
| COOPERS ALE BATTERED BUTTERFISH SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. (CRUMBED OR GRILLED AVAILABLE). | 1pce/$14.9 / 2pce/ $19.9 |
| PROSCIUTTO CHICKEN (g) GREENSLADES FREE RANGE CHICKEN BREAST SHIN OFF WRAPPED IN PROSCIUTTO TOPPED WITH CHILLI JAM SERVED WITH A CHICK PEA, PRUNE, PISTACHIO & ORGANIC QUINOA SALAD. | $23.9 |
| PALE ALE SAUSAGES 400G “COOPER’S PALE ALE” SAUSAGES, CHARGRILLED BACON WITH ONION JAM & SHIRAZ GLAZE SERVED WITH GARLIC MASH POTATO. | $19.9 |
| PORK CUTLET BERKENSHIRE FREE RANGE PORK CUTLET WITH SAUTEÉD ONIONS, BAKED PUMPKIN & ROQUET SALAD. FINISHED WITH A SLOW ROASTED TOMATO KASUNDI. | $23.9 |
| LAMB CUTLET “TATIARA”LAMB CUTLETS CRUMBED & PAN FRIED TOPPED WITH FIG & ONION MARMALADE SERVED ON A ROASTED ALMOND,COUS COUS, SWEET POTATO & BABY SPINACH SALAD & RED WINE GLAZE. | $26.9 |
| TIERSMAN BEEF SCHNITZEL DID YOU READ THE FRONT PAGE? THIS IS THE TIERSMAN, 500G OF LOCALLY GROWN ANGUS BEEF SCHNITZEL, SERVED WITH CHUNKY CHIPS & SALAD. ARE YOU A BIT OF A TIERSMAN? | $20.9 |
| CHICKEN BREAST SCHNITZEL 250G CHICKEN BREAST SERVED WITH CHUNKY CHIPS & SALAD. | $16.9 |
| COX’S CHICKEN SCHNITZEL 500G CHICKEN BREAST SERVED WITH CHUNKY CHIPS & SALAD. | $20.9 |
| ADD ONE OF OUR TASTY TOPPINGS OR SAUCES TO YOUR SCHNITZEL | - |
| - PARMIGIANA TOPPING EXTRA | $3.0 |
| - MUSHROOM, PEPPER, DIANNE, RED WINE GRAVY OR GORGONZOLA BLUE CHEESE BUTTER. SAUCES EXTRA | $1.5 |
FROM THE GRILL
| CHICKEN BURGER CAJUN SPICED CHARGRILLED CHICKEN FILLET PIECES, BACON, LETTUCE, TOMATO, AIOLI, GUACAMOLE & COS LETTUCE SERVED WITH CHUNKY CHIPS. | $17.9 |
| DEANERY BURGER BEEF (250G), CHEESE, BACON, FRIED EGG, RED ONION, TOMATO & LETTUCE, SERVED WITH CHUNKY CHIPS & BEERENBERG TOMATO CHUTNEY ON THE SIDE. | $17.9 |
| SCOTCH FILLET STEAK 250G (g) MSA GRADE BEAUMONT GRASS FED SCOTCH FILLET STEAK SERVED WITH CHUNKY CHIPS, GARDEN SALAD & YOUR CHOICE OF SAUCE. | $21.9 |
| TENDERLOIN FILLET STEAK 250G (g) MURRAY VALLEY MSA GRADED GRAIN FED BEEF TENDERLOIN FILLET STEAK SERVED WITH GRILLED PROSCIUTTO, SEMI SUN DRIED TOMATO TAPENADE, ROSEMARY POTATOES &SHIRAZ GLAZE. | $26.9 |
| SIRLOIN STEAK 350G (g) MURRAY VALLEY MSA GRADED GRAIN FEED BEEF STRIP SIRLION STEAK SERVED WITH GRILLED PROSCIUTTO, SEMI SUN DRIED TOMATO TAPENADE, ROSEMARY POTATOES &SHIRAZ GLAZE. | $31.9 |
| WAGYU RUMP 500G (g) SHER WAGYU GRAIN FED BEEF RUMP STEAK FROM BALLON VICTORIA SERVED WITH GRILLED PROSCIUTTO, SEMI SUN DRIED TOMATO TAPENADE, ROSEMARY POTATOES &SHIRAZ GLAZE. | $35.9 |
| ADD YOUR CHOICE OF SAUCE: PEPPER, RED WINE GRAVY, DIANE, OR BEERENBERG CHUTNEY. | N/A |
| ADD: SURF AND TURF ( PRAWNS AND CALAMARI ) FOR AN EXTRA | $5.5 |
SIDES
| BASKET OF FRIES (g,ve) | $6.9 |
| BOWL OF VEGETABLES, SNOWPEAS, BROCCOLI & CARROTS (g,ve) | $5.9 |
| GARDEN SALAD (g,ve) | $5.9 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Bridgewater Inn | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Petaluma Cellar and Bridgewater Mill Restaurant (sample menu)
| Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $39 |
| Spiced quail, beetroot, fried quinoa & yoghurt | $28 |
| Passionfruit parfait, coconut, ginger, yuzu & lychee | $18 |
| King fish, S.A cockles, potato & seaweed | $28 |
| Spiced quail, beetroot, fried quinoa & yoghurt | $95 |
| Pork belly, pumpkin, curry leaves & fetta | $28 |
| Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $95 |
| Espresso coffee from Rio Coffee or tea & herbal infusions from T bar | $4.50 |
| Clean Here for the full menu for Petaluma Cellar and Bridgewater Mill Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bridgewater Inn | Pub Food |
| @ The Grocer 6/397 Mt Barker Road, Bridgewater Shopping Centre, Bridgewater, South Australia 5155, Australia | Australian |
| Bridgewater General Store | Delicatessens |
| Petaluma Cellar and Bridgewater Mill Restaurant | French, African, International |
Wrong info?
Notice wrong information? Help us keep everything about Bridgewater Inn up to date.
Click here to send us an updateRestaurant Details
- Location
- Bridgewater
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0883391151
- Fax
- info@bridgewaterinn.com.au
- Address
- 387 Mt Barker Rd, Bridgewater, SA, 5155, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Pub Food
- Website
- http://www.bridgewaterinn.com.au
Bridgewater Inn
Monday til Saturday- 9am until Late Sunday- 8:30am until LateBirthdays, Christmas, Weddings, Conferences, Corporate Events, Private Parties, Sporting Events, Entertainment, Live Music, Open Monday - Friday, Open Saturdays, Open Sundays, Dinner, Lunch
Opening Hours
The opening hours for Bridgewater Inn are coming soon
