Kalamari Salata - Lightly floured and fried calamari served on salad | $26.00 |
Kalamari Tiganito - Lightly floured and fried calamari | $27.90 |
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops | $38.00 |
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet | $35.00 |
Keftedes - Oven baked meatballs in a fresh tomato sauce | $16.90 |
Ice Cream Sundae with whipped cream, crushed nuts & your choice of chocolate, strawberry or caramel topping | $5.90 |
Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) | $7.90/$14.90 |
Parmigiana - Napolitana sauce & cheese | $2.50 |
Roast of the Day (refer to specials) | n/a |
Salt & Pepper Squid - served with chips, lemon & sweet chilli aioli served on mixed greens (Entree/Main) | $13.90/$18.90 |
Very Berry Pancakes - freshly cooked buttermilk pancakes with spiced berries, strawberries and vanilla ice cream | $10 |
Grain Fed Dry Aged Porterhouse - with Mediterranean roast vegetables, choice of sauces - 300g | $25 |
$15 special meals between 6pm-8.30pm usual bar snacks. Please book your table to avoid disappointment | $15 |
Sticky Glaze Beef Short Rib - soft and succulent beef short rib, slow baked in Asian inspired marinade. Served with sweet potato chips and Rosies Salad | $22 |
Rosies Salad | $8 |
Seeded Mustard and Parmesan High Top Loaf | $8.5 |
Green Tea | $3.50 |
- Bug Meat | $5.0 |
English Breakfast Tea | $3.50 |
NT Barramundi served on bacon, spanish onion and green peas | $28.0 |
Earl Grey, English Breakfast, Green, Peppermint or Camomile | $3.70 |
Additional jug of sauce– mushroom, pepper, dianne, plain gravy | $2.50 |
Trio of Dips - with char-grilled pita bread & mixed greens | $11.90 |
Aussie Beef Burger - served on lepinja bread with melted cheese, smoky bacon, fried egg, beetroot, lettuce, sliced tomato & tomato relish served with chips | $16.90 |
Fish of the Day (refer to specials) | n/a |