Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops | $38.00 |
Dolmades - Home-made stuffed vine leaves (vegetarian) | $14.90 |
Kotopoulo Salata - Grilled chicken breast salad | $26.90 |
Psari Garfish - Grilled garfish fillets | $25.90 |
Marithes - Lightly flaoured and fried whitebait | $13.00 |
Assorted Buttered Vegetables | $6.90 |
BBQ - BBQ sauce, smoky bacon & cheese | $2.50 |
Moroccan Prawn Salad - grilled spiced prawns, mixed greens, feta, red onion, cherry tomatoes & olives drizzled with vinaigrette (GF) | $21.90 |
Soup of the Day (refer to specials) | $4.90 |
Add a shot of your favourite liqueur (see staff for price) | n/a |
Sweet Potato Chips | $6 |
Grain Fed Dry Aged Porterhouse - with Mediterranean roast vegetables, choice of sauces - 300g | $25 |
9 inch Pizza - Supreme or Hawaiian | $8 |
Lemon Curd Brulee - the classic toffee covered dessert with a lemon twist. Served with shortbread for dipping | $10 |
Crispy Skin Pork Belly - with sweet potato, chutney, rocket,fennel salad, roast apple puree | $22 |
Brocollini and Asparagus pan fried with garlic, sea salt and black pepper | $9.0 |
Premium Beef Fillet– (Chef’s Choice) | $29.9 |
Short Black | $3.00 |
Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple | $28.0 |
Cointreau Soaked Strawberries served with vanilla ice cream | $13.90 |
Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) | $18.90 |
Iced Milk Shakes with whipped cream, your choice of coffee, chocolate, strawberry or caramel | $5.90 |
Cake served with strawberry coulis & whipped cream, with your choice of coffee or tea (see our cake of the day) | $7.90 |
Add a shot of your favourite liqueur (see staff for price) | n/a |
Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) | $7.90/$14.90 |