Steak sandwich with roast tomato, caramelised onion, beetroot relish, aioli & chips | $22 |
Bircher muesli with orange poached pears & walnuts | $15 |
Roast pumpkin with fetta, spinach & poached eggs on Turkish toast | $18.50 |
Free range eggs: scrambled, poached or fried with sourdough toast | $12 |
Iggy’s bread with extra virgin olive oil & balsamic | $2.50 |