Selection of organic sourdough breads w home made jam white, rye, turkish or gluten free | $7.5 |
Free range eggs (poached or scrambled) w roasted tomatoes & toast | $12.5 |
Sides - hash browns, mushrooms, spinach, pesto, olives, chorizo, avocado, ricotta, labne w za’atar, haloumi | $3.3 |
Sides - bacon, sausage | $4 |
Sides - smoked salmon | $4.5 |
Sides - prosciutto | $5 |
Green eggs (pesto) w roasted tomatoes & toast | $14 |
Homemade granola or natural muesli w seasonal fresh fruit, yoghurt & rhubarb | $16 |
Seasonal fresh fruit salad w yoghurt & rhubarb | $16 |
- topped w granola or muesli | $18 |
Organic porridge w banana, rhubarb & cinnamon, honey or brown sugar | $15 |
Buttermilk pancakes w banana & bacon OR w seasonal fruit & yoghurt | $17 |
Breakfast platter Eggs (scrambled or poached) w za’atar toast, labne, olives, salsa, lemon, avo, pesto & hash browns | $20 |
5 Sides avocado, fresh tomato, salmon or prosciutto, marinated feta or ricotta, lemon & rocket w toast | $15 |
Banana bread w caramelized banana, strawberries & yoghurt | $12 |
Scrambled tofu w rocket, ?eld mushrooms, avocado & balsamic | $17 |
Dill salmon eggs poached eggs, ricotta, mushrooms, salmon & lemon butter on sourdough ciabatta | $17 |
Black stone eggs english muf?n w bacon, tomatoes, poached eggs & hash browns | $17 |
Vegie black stone english muf?n w mushrooms, tomatoes, poached eggs & hash browns | $17 |
Leek & herb omelette w marinated feta, rocket, roasted tomatoes & toast | $17 |
Asparagus & parmesan eggs grilled green asparagus, poached egg, parmesan, truf?e oil & toast | $17 |
- w prosciutto | $22 |
Moroccan eggs slow cooked, spiced capsicum & tomatoes w poached egg, english spinach & za’atar toast | $16 |
- w goats cheese or chorizo | $18/$19 |
The blt crispy bacon, roma toms, avo, rocket, ricotta & relish | $15 |
Mojo eggs poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on sourdough | $17 |
- | - |
Brown sugar salad w beetroot, crispy polenta, pumpkin, lentils, goat’s cheese, rocket, salsa & balsamic dressing | $18 |
Roasted beetroot salad w walnuts, asparagus, goat’s cheese, pear, spinach & balsamic dressing | $18 |
Grilled chicken salad, spinach, red cabbage, apple, celery, pepitas, avo, pine-nuts, basil & lemon dressing | $19 |
Green salad w spinach, parmesan, fennel, avocado, asparagus, cucumber, crispy crumbs shaved egg & tahini lemon dressing | $18 |
Smoked salmon w asparagus, peas, mint, spinach, onion, egg, mixed leaves, fennel & tzatziki | $18 |
Toast | $2 |
Chicken | $5 |
Haloumi | $4 |
Scotch ?llet grilled & sliced | $10 |
Poached egg | $3 |
Tuna | $4.5 |
Smoked salmon | $5 |
Angel hair w sirena tuna, tomato salsa, chilli oil, lemon & crispy capers | $19 |
Homemade cavatelli w prosciutto, peas, sage and parmesan | $19 |
Spaghettini w tomato and basil sugo, buffalo mozzarella | $19 |
Pumpkin, ricotta, spinach, walnuts & tomato relish | $16.5 |
Chicken, aioli, avocado, tomato relish & rocket | $18 |
Tuna, aioli, tomato, avocado, spanish onion & rocket | $16.5 |
Steak, beetroot, spanish onion, tomato, aioli, tomato relish & rocket | $18 |
South australian mussels w white wine, chilli, roast tomato sauce & grilled sourdough | $18 |
Angel hair pasta w crab, semi-dried tomato, chilli & saffron | $32 |
Duck con?t salad w beetroot, mixed leaves, red cabbage, peas, hazelnuts and miso ginger dressing | $27 |
Roasted mulloway w crisp potatoes & salad of shaved celery, pine-nuts, fennel & currants w lemon & ?g vincotto | $32 |
Grilled 300g scotch ?llet w asparagus, slow roasted tomatoes, porcini butter & crisp herb potatoes | $34 |
Fsh pie w leek, truf?e oil & mash | $34 |
Mini chocolate brownies | $1.5 |
Affogato w frangelico or amaretto | $10 |
Warm brownies w brandy cherries & vanilla bean gelato | $10 |
Calvados semi-freddo w dulce de leche, apple crumble | $14 |
- | - |
CHICKEN LIVER PATE w PEAR SALSA | $17.5 |
SOUTH AUSTRALIAN MUSSELS w WHITE WINE, CHILLI & TOMATO | $18 |
SEARED SCALLOPS, EGGPLANT PUREE, CAPER, RAISIN & BASIL SALSA | $17 |
SMOKED PROVOLONE ZUCCHINI FLOWERS, TOMATO, FENNEL & BLACK OLIVE | $18 |
GRILLED HALOUMI, QUINOA, MINT TABOULEH | $17 |
FRESH GREEN ASPARAGUS, TALEGGIO, ROASTED HAZELNUTS | $17 |
FISH PIE w LEEK & TRUFFLE OIL | $34 |
ROASTED SNAPPER, CELERIAC, CAVALO NERO, CAPER, SAGE & TOMATO | $32 |
PASTURE FED EYE FILLET w PORCINI BUTTER, SUGAR SNAPS & THYME ROSTI | $35 |
ROASTED LAMB RUMP, EGGPLANT, CONFIT TOMATO, TAHINI & ROSEMARY YOGHURT | $35 |
FRESH PAPPARDELLE, ZUCCHINI FLOWERS, LEMON, MINT & GOAT’S CURD | $27 |
SQUID INK PASTA w CRAB, SEMI-DRIED TOMATO, CHILLI & SAFFRON | $33 |
HOMEMADE BREAD, MIXED OLIVES, LABNE | $7.5 |
SPINACH, ROAST BEETROOT, PEAR, LENTIL & GOAT’S CHEESE & WALNUT SALAD | $14 |
SHAVED CABBAGE, RED APPLE & HAZELNUT SALAD w FRESH HORSE RADISH | $10 |
TOMATO, WATERMELON, FETA & FRESH MINT SALAD | $12 |
GREEN BEANS w PINE NUT BUTTER | $8 |
HAZELNUT CHOCOLATE FONDANT w HONEY MALT ICE-CREAM | $14 |
GOAT’S CURD PANNA COTTA, CHERRY GRANITA & CANDIED WALNUTS | $14 |
CALVADOS SEMI-FREDDO w DULCE DE LECHE, APPLE, CRUMBLE | $14 |
SORBET & GELATO | $10 |
BROWN SUGAR TIRA MI SU | $14 |
FRANGELICO AFFOGATO | $10 |
SELECTION OF CHEESE w FRUIT & QUINCE | $15/$24 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lewis' Continental Kitchen | Modern Australian |
Cafe Bondi | Modern Australian, Cafes |
Bistro CVU | Modern Australian |
North Bondi RSL | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian |
The Deck Bar & BBQ | Modern Australian, Barbeque |
Below you'll find samples from menus of places nearby.
Chorizo | $7 |
Fried stuffed olives w feta | $6 |
Trout & ginger dumplings w tamarind relish | $12 |
Duck pancakes w shallot & hoi sin | $16 |
Chilli Garlic butter prawns & sobrasada | $10 |
Mushroom Arancini w basil pesto | $10 |
Spanish salami w green olives, semi dried tomato & oregano | $20 |
Spinach & feta, eggplant, roast peppers & semi dried tomato | $20 |
Clean Here for the full menu for Ravesi's |
Chicken Breast - Char-grilled | N/A |
Regular Pure Beef Burger | N/A |
For burgers, hot dogs, wraps and meal deals | - |
Mezenot hot dog roll cos lettuce, pickle cucumber slices, sliced tomatoes, fried onions with Lewis' special sauce, tomato sauce | - |
- Lamb Burgers | N/A |
150g pastrami egg and tomato sauce | N/A |
- Kiddies Beef Burgers | N/A |
Sour Dough Bread Roll Hamoutzi New | N/A |
Clean Here for the full menu for Lewis' Continental Kitchen |
CROISSANTS (Vegetarian): Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Spinach, Salt & Pepper. | N/A |
PASTRAMI on LANCIENNE ROLL: Wholegrain Mustard, Tomato Relish, Pastrami, Tomatoes, Cucumber, Salt & Pepper, Mesculin. | N/A |
SALAMI LANCIENNE STICKS: Mayonnaise, Sundried Tomato Pesto, Salami, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. | N/A |
VEGETARIAN LANCIENNE STICKS: Avocado, Sundried Tomato Pesto, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. | N/A |
BUTTER W VEGEMITE | $5.70 |
BLUE CHEESE on LANCIENNE ROLL: Avocado, Beetroot Pesto, Blue Cheese, Tomatoes, Cucumber, Salt & Pepper, Mesculin. | N/A |
VEGETARIAN TOASTED SANDWICHES: Avocado, Wholegrain Mustard, Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Salt & Pepper. | N/A |
CHICKEN WALDORF on FOCACCIA ROLL: Mayonnaise, Chicken, Celery, Walnuts, Chives, Apple, Salt & Pepper, Mesculin. | N/A |
Clean Here for the full menu for Organic Republic Bakery |
Charlies bio-water | $2.50 |
Cheesecake (different flavours) | $7.50 |
Macchiato | $3.00 |
Espresso/short black | $3.00 |
Capuccino | $3.50 reg/$4.00 lge |
Funky fudge brownie | $4.50 |
OR Pie + mushy peas, mashed potato and gravy | $10.00 |
- Savoury Roll – tomato based veg-sausage roll with peas, carrots and onion | $3.50 |
Clean Here for the full menu for Funky Pies |
Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |
Sambal King Prawn Prawns, onions and vegetables in spicy sambal sauce | $18.50 |
Thai Red Curry Roast Duck Authentic thai red curry with roast duck, vegetables and coconut cream | $16.50 |
Deep Fried Wonton (4 serve) | $4.80 |
Salt & Pepper Squid Squid fried in salt and pepper batter | $16.50 |
Chilli Basil Chicken Stir fried chicken and vegetables with chilli and sweet basil | $13.90 |
Chicken Wings Seasoned chicken wings deep fried and served with thai sweet chilli sauce | $5.60 |
Clean Here for the full menu for Noodle King |
Name | Cuisines |
---|---|
Cafe Bikini | Cafes |
Lamrock Cafe Pty Ltd The | Cafes |
Gelbison Pizzeria Ristorante Italiano | Italian, Pizza & Pasta |
Ravesi's | Spanish |
Lewis' Continental Kitchen | Modern Australian |
Organic Republic Bakery | Bakery |
Nikos Restaurant Bar | Greek, Mediterranean |
Funky Pies |
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