| Selection of organic sourdough breads w home made jam white, rye, turkish or gluten free | $7.5 |
| Free range eggs (poached or scrambled) w roasted tomatoes & toast | $12.5 |
| Sides - hash browns, mushrooms, spinach, pesto, olives, chorizo, avocado, ricotta, labne w za’atar, haloumi | $3.3 |
| Sides - bacon, sausage | $4 |
| Sides - smoked salmon | $4.5 |
| Sides - prosciutto | $5 |
| Green eggs (pesto) w roasted tomatoes & toast | $14 |
| Homemade granola or natural muesli w seasonal fresh fruit, yoghurt & rhubarb | $16 |
| Seasonal fresh fruit salad w yoghurt & rhubarb | $16 |
| - topped w granola or muesli | $18 |
| Organic porridge w banana, rhubarb & cinnamon, honey or brown sugar | $15 |
| Buttermilk pancakes w banana & bacon OR w seasonal fruit & yoghurt | $17 |
| Breakfast platter Eggs (scrambled or poached) w za’atar toast, labne, olives, salsa, lemon, avo, pesto & hash browns | $20 |
| 5 Sides avocado, fresh tomato, salmon or prosciutto, marinated feta or ricotta, lemon & rocket w toast | $15 |
| Banana bread w caramelized banana, strawberries & yoghurt | $12 |
| Scrambled tofu w rocket, ?eld mushrooms, avocado & balsamic | $17 |
| Dill salmon eggs poached eggs, ricotta, mushrooms, salmon & lemon butter on sourdough ciabatta | $17 |
| Black stone eggs english muf?n w bacon, tomatoes, poached eggs & hash browns | $17 |
| Vegie black stone english muf?n w mushrooms, tomatoes, poached eggs & hash browns | $17 |
| Leek & herb omelette w marinated feta, rocket, roasted tomatoes & toast | $17 |
| Asparagus & parmesan eggs grilled green asparagus, poached egg, parmesan, truf?e oil & toast | $17 |
| - w prosciutto | $22 |
| Moroccan eggs slow cooked, spiced capsicum & tomatoes w poached egg, english spinach & za’atar toast | $16 |
| - w goats cheese or chorizo | $18/$19 |
| The blt crispy bacon, roma toms, avo, rocket, ricotta & relish | $15 |
| Mojo eggs poached eggs w romesco, shaved prosciutto, baby cavolo nero & mojo verde on sourdough | $17 |
| - | - |
| Brown sugar salad w beetroot, crispy polenta, pumpkin, lentils, goat’s cheese, rocket, salsa & balsamic dressing | $18 |
| Roasted beetroot salad w walnuts, asparagus, goat’s cheese, pear, spinach & balsamic dressing | $18 |
| Grilled chicken salad, spinach, red cabbage, apple, celery, pepitas, avo, pine-nuts, basil & lemon dressing | $19 |
| Green salad w spinach, parmesan, fennel, avocado, asparagus, cucumber, crispy crumbs shaved egg & tahini lemon dressing | $18 |
| Smoked salmon w asparagus, peas, mint, spinach, onion, egg, mixed leaves, fennel & tzatziki | $18 |
| Toast | $2 |
| Chicken | $5 |
| Haloumi | $4 |
| Scotch ?llet grilled & sliced | $10 |
| Poached egg | $3 |
| Tuna | $4.5 |
| Smoked salmon | $5 |
| Angel hair w sirena tuna, tomato salsa, chilli oil, lemon & crispy capers | $19 |
| Homemade cavatelli w prosciutto, peas, sage and parmesan | $19 |
| Spaghettini w tomato and basil sugo, buffalo mozzarella | $19 |
| Pumpkin, ricotta, spinach, walnuts & tomato relish | $16.5 |
| Chicken, aioli, avocado, tomato relish & rocket | $18 |
| Tuna, aioli, tomato, avocado, spanish onion & rocket | $16.5 |
| Steak, beetroot, spanish onion, tomato, aioli, tomato relish & rocket | $18 |
| South australian mussels w white wine, chilli, roast tomato sauce & grilled sourdough | $18 |
| Angel hair pasta w crab, semi-dried tomato, chilli & saffron | $32 |
| Duck con?t salad w beetroot, mixed leaves, red cabbage, peas, hazelnuts and miso ginger dressing | $27 |
| Roasted mulloway w crisp potatoes & salad of shaved celery, pine-nuts, fennel & currants w lemon & ?g vincotto | $32 |
| Grilled 300g scotch ?llet w asparagus, slow roasted tomatoes, porcini butter & crisp herb potatoes | $34 |
| Fsh pie w leek, truf?e oil & mash | $34 |
| Mini chocolate brownies | $1.5 |
| Affogato w frangelico or amaretto | $10 |
| Warm brownies w brandy cherries & vanilla bean gelato | $10 |
| Calvados semi-freddo w dulce de leche, apple crumble | $14 |
| - | - |
| CHICKEN LIVER PATE w PEAR SALSA | $17.5 |
| SOUTH AUSTRALIAN MUSSELS w WHITE WINE, CHILLI & TOMATO | $18 |
| SEARED SCALLOPS, EGGPLANT PUREE, CAPER, RAISIN & BASIL SALSA | $17 |
| SMOKED PROVOLONE ZUCCHINI FLOWERS, TOMATO, FENNEL & BLACK OLIVE | $18 |
| GRILLED HALOUMI, QUINOA, MINT TABOULEH | $17 |
| FRESH GREEN ASPARAGUS, TALEGGIO, ROASTED HAZELNUTS | $17 |
| FISH PIE w LEEK & TRUFFLE OIL | $34 |
| ROASTED SNAPPER, CELERIAC, CAVALO NERO, CAPER, SAGE & TOMATO | $32 |
| PASTURE FED EYE FILLET w PORCINI BUTTER, SUGAR SNAPS & THYME ROSTI | $35 |
| ROASTED LAMB RUMP, EGGPLANT, CONFIT TOMATO, TAHINI & ROSEMARY YOGHURT | $35 |
| FRESH PAPPARDELLE, ZUCCHINI FLOWERS, LEMON, MINT & GOAT’S CURD | $27 |
| SQUID INK PASTA w CRAB, SEMI-DRIED TOMATO, CHILLI & SAFFRON | $33 |
| HOMEMADE BREAD, MIXED OLIVES, LABNE | $7.5 |
| SPINACH, ROAST BEETROOT, PEAR, LENTIL & GOAT’S CHEESE & WALNUT SALAD | $14 |
| SHAVED CABBAGE, RED APPLE & HAZELNUT SALAD w FRESH HORSE RADISH | $10 |
| TOMATO, WATERMELON, FETA & FRESH MINT SALAD | $12 |
| GREEN BEANS w PINE NUT BUTTER | $8 |
| HAZELNUT CHOCOLATE FONDANT w HONEY MALT ICE-CREAM | $14 |
| GOAT’S CURD PANNA COTTA, CHERRY GRANITA & CANDIED WALNUTS | $14 |
| CALVADOS SEMI-FREDDO w DULCE DE LECHE, APPLE, CRUMBLE | $14 |
| SORBET & GELATO | $10 |
| BROWN SUGAR TIRA MI SU | $14 |
| FRANGELICO AFFOGATO | $10 |
| SELECTION OF CHEESE w FRUIT & QUINCE | $15/$24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lewis' Continental Kitchen | Modern Australian |
| Cafe Bondi | Modern Australian, Cafes |
| Bistro CVU | Modern Australian |
| North Bondi RSL | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian |
| The Deck Bar & BBQ | Modern Australian, Barbeque |
Below you'll find samples from menus of places nearby.
| Italian sausage, roast garlic, rosemary, chilli, potato & provolone | $20 |
| Chilli prawn & chorizo, green onion w dried oregano | $20 |
| Margherita w soft creamy buffalo mozzarella, tomato,basil, parmesan & rocket | $20 |
| Chorizo | $7 |
| Spinach & feta, eggplant, roast peppers & semi dried tomato | $20 |
| Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
| Fried stuffed olives w feta | $6 |
| Chilli Garlic butter prawns & sobrasada | $10 |
| Clean Here for the full menu for Ravesi's |
| 150g pastrami egg and tomato sauce | N/A |
| Mezenot hot dog roll cos lettuce, pickle cucumber slices, sliced tomatoes, fried onions with Lewis' special sauce, tomato sauce | - |
| (200g) Double Meat | N/A |
| Mezenot burger bun cos lettuce, pickle cucumber slices, sliced tomatoes, fried onions with Lewis' special sauce | - |
| Choice of French mustard, American mustard, hot or mild English mustard, or horseradish | - |
| Salt Beef Wrap | N/A |
| Fish and small chips | N/A |
| 100g pastrami egg and tomato sauce | N/A |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| AVOCADO & FETA SMASH | $8.80 |
| VEGETARIAN BAGELS: Avocado, Cream Cheese, Beetroot Pesto, Tomatoes, Cucumbers, Grated Carrot, Grated Beetroot, Alfalfa Sprouts, Salt & Pepper, Mesculin. | N/A |
| TUNA NICOISE on FOCACCIA ROLL: Mayonnaise, Wholegrain Mustard, Olive Tapenade, Boiled Eggs, Tuna, Red Onion, Capers, Salt & Pepper, Mesculin. | N/A |
| BOILED ORGANIC EGG & SALSA VERDE | $8.80 |
| PIZZA DOUGH 300GMS | $4.40 |
| SALMON BAGELS: Avocado, Cream Cheese, Salmon, Red Onion, Capers, Lemon Salt, Pepper, Mesculin. (Slice of Lemon) | N/A |
| FETA CHEESE on LANCIENNE ROLL: Olive Tapenade, Sundried Tomato Pesto, Feta Cheese, Cucumber, Salt & Pepper, Mesculin. | N/A |
| REPUBLIC BAKERY JAM | $5.70 |
| Clean Here for the full menu for Organic Republic Bakery |
| The Tuscan Pie Mushrooms slow cooked in balsamic vinegar with fresh rosemary, cherry tomatoes and spinach | N/A |
| Spicy Thai Pie Chicken-style chunks, fresh spinach & mushrooms in a spicy thaicoconut sauce | N/A |
| Capuccino | $3.50 reg/$4.00 lge |
| Eezy Chick 'n' Cheezy Pie Chicken-style chunks, creamy cheeze sauce, fresh broccoli & mushrooms | N/A |
| Caramel Slice | $4.50 |
| Charlies smoothie | $3.70 |
| - Spinach Pastizie | $4.20 |
| - Savoury Roll – tomato based veg-sausage roll with peas, carrots and onion | $3.50 |
| Clean Here for the full menu for Funky Pies |
| Satay Chicken / Prawn Chicken / prawn with onion and vegetables in satay sauce | $13.90 / $18.50 |
| Thai Fried Rice Stir fried rice with special thai spices | - |
| Beef and Broccoli Stir fried beef and broccoli with Noodle Bar's special sauce | $14.50 |
| Nasi Goreng Stir fried rice with mild spicy tomato sauce | - |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| Char Kway Teow | - |
| Sambal King Prawn Prawns, onions and vegetables in spicy sambal sauce | $18.50 |
| Served with boild rice | - |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Italian, Pizza & Pasta |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Greek, Mediterranean |
| Funky Pies | |
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