Currently there is no menu available for Bullsraw Sushi And Steak Bar in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Georgio's Seafood & Steak | Seafood, Steak |
Bullsraw Sushi And Steak Bar | Asian, Steak |
Below you'll find samples from menus of places nearby.
Chicken Katsu Bento - chicken in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Mixed Vegetable Omelet | $11.50 |
Supreme Noodles - thin egg noodles, steak, chicken, bbq pork, prawns, vegies, oyster sauce | $11.50 |
Wonton Noodles Soup - thin egg noodles, 8 wonton (pork & prawn inside wonton), vegies in tasty soup | $11.00 |
Teriyaki Chicken, BBQ Chicken, Crispy Chicken, Prawn, Salmon, California, Avocado & Cucumber, Cooked Tuna, Spicy Tuna, Vegetarian Hand Roll | $2.50 |
Spicy Black Pepper Steak | $11.50 |
Smoked Salmon, Tempura Prawn Hand Roll | $2.70 |
Teriyaki Steak or Chicken | $11.50 |
Clean Here for the full menu for Asian Feast |
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli | $ 14.00 |
Gluten free bread | N/A |
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
Add a f/r poached egg | $ 3.00 |
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
Clean Here for the full menu for Four Figs |
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
Victorian artisan Cheese Board – See staff for details | $15.00 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
Slippery’s Steak Sandwich w/ fries | $16.00 |
Clean Here for the full menu for Slippery Jacks |
BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo | $11.90 |
Latte | $4.00 / $4.50 |
SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo | $14.90 |
CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits | $8.90 |
CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
All seniors meals include chips & salad or vegetables | - |
- VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
Clean Here for the full menu for Cardinia Park Hotel |
Coffee | $4.50 |
KING RIB EYE 550G - For the big eater! Tender and juicy yearling beef served with your choice of mushroom or pepper sauce | $42.90 |
Chai Latte | $5.50 |
Brandy Alexander Brandy, creme de cacao and cream | $12.50 |
Rothbury Estate Cabernet Sauvignon Merlot NV | $24.00 |
French Nepolian Brandy | $9.50 |
Squealing Pig Sauvignon Blanc | $34.00 |
Carafe of soft drink | $12.50 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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