Currently there is no menu available for Bullsraw Sushi And Steak Bar in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Georgio's Seafood & Steak | Steak, Seafood |
Bullsraw Sushi And Steak Bar | Steak, Asian |
Below you'll find samples from menus of places nearby.
Seafood Mee Goreng - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, tofu, vegies, mee goreeng sauce | $12.50 |
Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) | $10.00 |
Curry Laksa - thick egg noodles, chicken, fish cake, tofu, vegies, curry & coconut base soup | $11.00 |
Feast Special Fried Rice (Small / Large) - fried rice, bbq pork, chicken, shrimps, egg, vegies | $6.00/$8.00 |
Steamed Rice (Small / Medium / Large) | $2.50/$3.50/$4.50 |
Chicken Chow Mein | $12.50 |
Teriyaki Chicken Noodles - udon noodles, chicken, vegies, teriyaki sauce | $10.50 |
Spicy Black Pepper Steak | $11.50 |
Clean Here for the full menu for Asian Feast |
Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt | $ 15.00 |
Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
Add a f/r poached egg | $ 3.00 |
Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
Clean Here for the full menu for Four Figs |
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
Slippery’s Steak Sandwich w/ fries | $16.00 |
Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Clean Here for the full menu for Slippery Jacks |
ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. | $32.00 |
SCHNITZELS | - |
Chicken nuggets & chips | $11.50 |
TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums | $24.50 |
SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef | $31.00 |
THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
Chai Latte | $4.00 / $4.70 |
PRIME BEEF FILLET A 300gm cut | $34.00 |
Clean Here for the full menu for Cardinia Park Hotel |
Altenmunster Lager Swing Top 500ml | $12.00 |
BARBECUED BAY BUGS - Large bay bugs barbecued to perfection and served with lemon and plum sauce | $44.90 |
Wolf Blass Private Release Shiraz | $28.00 |
BABY RIB EYE & BAY BUGS 350G - Baby Rib Eye cooked to your liking & topped with 2 Bay bugs in a creamy Garlic Sauce | $42.90 |
2005 BALLERINA CANOPY Merlot | $52.00 |
SAGANAKI - Pan fried cheese (traditional Greek delicacy) served with lemon and creamy garlic aioli | $14.90 |
CHOCOLATE & CARAMEL INDULGENCE - Warm chocolate mud cake, ice cream and caramel fudge | $9.90 |
Botrytis Semillon (SERVED CHILLED) | $14.00 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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