Bun Vermicelli in Fullarton Menu
RICE
| Special Fried Rice - traditional Asian fried rice with egg, onion, carrot, baby corns, bean sprouts & shallots (Chicken, Beef or Tofu/King Prawn) | $10.50/$12.90 |
| Combination Rice Hot Pot - marinated chicken strips cooked with steamed rice, chinese pork sausage, sliced black mushrooms in the clay pot, served with a fried egg (Small/Large) | $10.00/$11.00 |
| Braised Chicken in Coconut Juice - tender chicken thigh fillet slow cooked in coconut juice, served with tomato based fried rice | $9.90 |
| Fried Chicken - 2 pieces of fried marinated chicken thigh fillet on the top of the tomato based fried rice, served with sliced cucumber & tomato | $9.90 |
| Pork Loin Chop & Fried Egg - 2 pieces of crispy fried pork loin chop on the top of the steamed Jasmine rice, served with fried egg, sliced cucumber & tomato | $9.90 |
| Satay Chicken Rice - 3 skewers of satay chicken on the top of the steamed Jasmine rice with our delicious satay sauce, served with sliced cucumber | $9.90 |
| Garlic Prawn - king prawn cooked in the cream garlic sauce, served with our special egg fried rice | $14.90 |
MEAT
| Sweet & Sour Pork - battered pork cubes cooked with seasonal vegetables & pineapple in our sweet & sour sauce | $14.90 |
| Sweet & Sour Chicken - non-battered chicken pieces stir-fried with seasonal vegetables & pineapple in our sweet & sour sauce | $11.90 |
| Salt & Pepper Rib - battered pork rib without the bone wok tossed with salt & pepper | $14.90 |
| Beef with Oyster Sauce - str fried beef with oyster sauce, served with sliced lettuce & crushed peanut | $11.90 |
| Black Bean Beef or Chicken - beef or chicken stir fried with seasonal vegetables in black bean sauce | $12.90 |
SEAFOOD
| Salt & Pepper Squid - battered squid pieces wok tossed with salt & pepper | $14.90 |
| Seafood Vermicelli - king prawns, squid, grass vermicelli served with iceberg lettuce, mints, coriander, a hit of chilli paste in our homemade dressing (Small/Large) | $12.90/$16.90 |
VEGETABLE
| Boy Choy - wok tossed boy choy in oyster sauce | $8.90 |
| Mix Vegetable - wok tossed mixed vegetable in chili & oyster sauce or satay sauce | $9.90 |
| Salt & Pepper Tofu - lightly battered tofu wok tossed with salt & pepper | $13.90 |
| Mix Vegetable with Meat - wok tossed mixed vegetable with meat or seafood in our chilli & oyster sauce or satay sauce (Chicken, Beef or Tofu/King Prawn) | $10.90/$13.90 |
WRAP & ROLL
| Ground BBQ Pork Wrap & Roll - create your own perfect cold roll with fresh lettuce, herbs, vermicelli & rice papers provided by us, then dip them in our special homemade cold roll sauce | $13.50 |
| Ground BBQ Sugar Cane Prawn Wrap & Roll - create your own perfect cold roll with fresh lettuce, herbs, vermicelli & rice papers provided by us, then dip them in our special homemade cold roll sauce | $14.50 |
BANH MI (Vietnamese Bread Rolls)
| Crackling Roast Pork - fresh daily baked break roll with crispy skin bbq pork, corinader, picked carrot, cucumber, sarirachha chilli, with our homemade garlic mayo | From $5.50 |
| Lemongrass Chicken - fresh daily baked break roll with crispy skin bbq pork, corinader, picked carrot, cucumber, sarirachha chilli, with our homemade garlic mayo | From $5.50 |
| Tofu - fresh daily baked break roll with crispy skin bbq pork, corinader, picked carrot, cucumber, sarirachha chilli, with our homemade garlic mayo | From $5.50 |
| Ground BBQ Pork & Chicken Combo - fresh daily baked break roll with crispy skin bbq pork, corinader, picked carrot, cucumber, sarirachha chilli, with our homemade garlic mayo | From $5.50 |
DESSERT
| Homemade sago & fruit salad coconut cream dessert | $3.90 |
ENTREE
| Spring Roll (3 rolls) - Chicken or Vegetarian | $3.50 |
| Dim Sim (3 pieces) - Steamed or Fried | $4.50 |
| Satay Chicken (2 skewers) | $4.50 |
| Crumbed Prawn Butterfly (3 pieces) | $4.50 |
| Dumpling (Pork) (3 pieces) - Steamed or Fried | $4.00 |
| Fish Cake (3 patties) | $4.00 |
| Crispy Quail | $7.90 |
| Salt & Pepper Squid | $5.90 |
| Won Ton Soup (Chicken & Prawn) (6 pieces in clear soup) | $5.90 |
| Sweet Corn Soup Chicken Soup | $4.50 |
| Cream Chicken Mushroom Soup | $4.50 |
| Tom Yum Soup (Chicken/Prawn) | $5.00/$5.50 |
ENTREE HIGHLIGHT
| King Prawn / Ground BBQ Pork - Vietnamese Rice Paper Roll (a serve of 2) - fresh shredded lettuce, vermicelli & your choice of meats or vegetables, wrapped in rice paper | $4.50 |
| Ground BBQ Sugar Cane Prawn - Vietnamese Rice Paper Roll (a serve of 2) - fresh shredded lettuce, vermicelli & your choice of meats or vegetables, wrapped in rice paper | $4.50 |
| Fried Chicken / Vegetarian / Tofu - Vietnamese Rice Paper Roll (a serve of 2) - fresh shredded lettuce, vermicelli & your choice of meats or vegetables, wrapped in rice paper | $4.50 |
TASTING PLATE
| 1pc of Spring Roll, 1pc of Pan-Fried Dumpling, 1 skewer of Satay Chicken, 1pc of Crumbed Prawn | $7.00 |
HOUSE SIGNATURE
| PHO (Traditional Vietnamese Beef Noodle Soup) (Small) - fresh rice noodle in a special long hour cooked beef broth, served with sliced fresh rare beef & sliced cooked beef, bean spr | $10.00 |
| PHO (Traditional Vietnamese Beef Noodle Soup) (Large) - fresh rice noodle in a special long hour cooked beef broth, served with sliced fresh rare beef & sliced cooked beef, bean spr | $11.00 |
| PHO (Traditional Vietnamese Beef Noodle Soup) (Extra Large) - fresh rice noodle in a special long hour cooked beef broth, served with sliced fresh rare beef & sliced cooked beef, bean spr | $12.00 |
SOUPS
| Laksa - combination of chicken, prawn, vegetables with your choice of vermicelli noodle or hokkien mee in our spicy coconut milk laksa soup | $12.00 |
| Won Ton Soup - 12 won tons in clear soup with vegetables | $10.00 |
| Won Ton Noodle Soup - 8 won tons in clear soup with vermicelli noodles & vegetables | $11.00 |
| Tom Yum Chicken Noodle Soup - hot & sour lemongrass soup with chicken & vermicelli | $10.00 |
| Tom Yum Prawn Noodle Soup - hot & sour lemongrass soup with king prawns & vermicelli | $12.90 |
| Tom Yum Vegetarian Noodle Soup - hot & sour lemongrass soup with vegetables, tofu & vermicelli | $11.00 |
BUN
| Ground BBQ Pork BUN (Vermicelli Salad Bow) - fresh steamed vermicelli noodle, topped a scoop of our homemade sauce, served with meat or vegetarian options, fresh sliced lettuce, mints | $9.90 |
| Ground BBQ Sugar Cane Prawn BUN (Vermicelli Salad Bow) - fresh steamed vermicelli noodle, topped a scoop of our homemade sauce, served with meat or vegetarian options, fresh sliced lettuce, mints | $9.90 |
| Fried Chicken BUN (Vermicelli Salad Bow) - fresh steamed vermicelli noodle, topped a scoop of our homemade sauce, served with meat or vegetarian options, fresh sliced lettuce, mints | $9.90 |
| Pork Loin Chop BUN (Vermicelli Salad Bow) - fresh steamed vermicelli noodle, topped a scoop of our homemade sauce, served with meat or vegetarian options, fresh sliced lettuce, mints | $9.90 |
| Spring Roll (Chicken Spring Roll/Vegetarian Spring Rolls) BUN (Vermicelli Salad Bow) - fresh steamed vermicelli noodle, topped a scoop of our homemade sauce, served with meat or vegetarian options | $9.90 |
| Crackling Roast Pork BUN (Vermicelli Salad Bow) - fresh steamed vermicelli noodle, topped a scoop of our homemade sauce, served with meat or vegetarian options | $11.90 |
BUN LEMONGRASS SALAD BOWL
| Beef with Lemongrass - fresh steamed vermicelli noodle wok tossed with chopped lemongrass with your choice of meats or vegetables, served with fresh sliced lettuce, mints, cucumber & grounded peanut | $9.90 |
| Chicken with Lemongrass - fresh steamed vermicelli noodle wok tossed with chopped lemongrass with your choice of meats or vegetables, served with fresh sliced lettuce, mints, cucumber & grounded peanu | $9.90 |
| Tofu with Lemongrass - fresh steamed vermicelli noodle wok tossed with chopped lemongrass with your choice of meats or vegetables, served with fresh sliced lettuce, mints, cucumber & grounded peanu | $9.90 |
| Prawn with Lemongrass - fresh steamed vermicelli noodle wok tossed with chopped lemongrass with your choice of meats or vegetables, served with fresh sliced lettuce, mints, cucumber & grounded peanu | $12.90 |
CURRIES
| Curry Chicken - our most popular curry, chunks of chicken leg fillet cooked with special recipe mild yellow curry paste, served with steamed rice | $9.90 |
| Red Curry - meat or seafood cooked in the thai red curry paste with vegetables & coconut milk (Chicken, Beef or Tofu/King Prawn) | $10.90/$12.90 |
| Green Curry - meat or seafood cooked in the thai green curry paste with vegetables & coconut milk (Chicken, Beef or Tofu/King Prawn) | $10.90/$12.90 |
NOODLES
| Kwai Teow (Chicken, Beef or Tofu/King Prawn) - fresh flat rice noodles stir-fried with your choice of meat or seafood & fresh vegetables in our special homemade sauce | $10.50/$12.90 |
| Hokkien Mee (Chicken, Beef or Tofu/King Prawn) - thick yellow hokkien noodles stir-fried with your choice of meat or seafood & vegetables in our special home made sauce or satay sauce | $10.50/$12.90 |
| Pad Thai - thai rice noodles stir-fried with egg, chicken, prawn, bean sprout, onion in our homemade sweet & hot pad thai sauce, served with crushed peanut, (Chicken & Prawn Combo or Tofu/King Prawn) | $10.50/$12.90 |
| Black Bean Hokkien (Chicken, Beef or Tofu/King Prawn) - yellow hokkien noodles stir-fried with your choice of meat or seafood & seasonal vegetables in our black bean sauce | $11.50/$13.50 |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Bun Vermicelli | Vietnamese, Takeaway Food |
| Asian Flavours | Vietnamese, Asian, Chinese |
| Red Rock Noodle Bar & Restaurant | Vietnamese, International, Chinese, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Chopstix (sample menu)
| Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
| Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
| Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
| See Super Smoothies range on our drinks menu | from $7.50 |
| Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
| Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
| Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
| Clean Here for the full menu for Chopstix |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bun Vermicelli | Vietnamese, Takeaway Food |
| Book@Cino's Cafe | Cafes |
| Quo Vadis Pizzeria | Pizza & Pasta, European |
| Fullarton Bakehouse & Coffee Shop | Bakery, Cafes |
| Kelly's Farm Bakery | Bakery |
| Oo's Kitchen | |
| Kamla's Kitchen | Takeaway Food |
| Asian Flavours 3/387 Fullarton Rd, Fullarton SA 5063, Australia | Vietnamese, Asian, Chinese |
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Cheap and cheerful Vietnamese has never been better than at this popular Fullarton Road spot. The cold rolls are hugely popular lunchtime options, and come night time, the steaming hot, aromatic, tasty bowls of beef noodle pho practically walk out the door on their own. Fresh, simple, clean flavours done with minimal fuss; this is what Vietnamese cooking is all about and what makes this place so popular with locals and visitors alike. Oh, and there’s also the fact that it’s super-easy on the hip pocket. Always a winner of hearts.
Opening Hours
The opening hours for Bun Vermicelli are coming soon
