Satay - chicken, satay sauce, rice or fettuccine (Lg/Reg/Sm) | $15.00/$12.50/$7.50 |
Veal Parmigiana - served with chips & spaghetti bolognaise (Lg only) | $15.50 |
Italiano - sausage (tomato & basil), mushroom, tomato & basil sauce, penne (Lg/Reg/Sm) | $15.00/$12.50/$7.50 |
Matriciana - bacon, chilli, onion, tomato & basil sauce, spaghetti (Lg/Reg) | $15.00/$12.50 |
Ravioli - beef pasta squares, bolognaise sauce (Lg/Reg) | $15.00/$12.50 |
B & E - with free range eggs, cooked your way and crispy eye bacon served on toast | $14.00 |
- Satay Chicken – Satay Sauce, Mozzarella, Mushroom, Onion, Chicken, Capsicum & Cashews | $15.50 / $19.50 |
- Brekkie* – Tomato Sauce, Mozzarella, Onion, Bacon & Egg | $14.50 / $18.50 |
- + chorizo and ham | $14.00 |
- Garlic Prawn – Tomato Sauce, Mozzarella, Onion, Capsicum, Prawns, Lemon & Parsley | $15.95 / $19.95 |