Thai restaurant and takeaway menus in Bunbury
Thai Korat Restaurant Sample Menu
| Noodle soup (Vegetables, tofu) (Take Away/Lunch/Dinner) | $10.50/$11.50/$11.50 |
| Pud ba mee (Chicken, beef, pork) - stir fry egg noodle with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
| Roast duck (Take Away/Lunch/Dinner) | $23.50/$15.50/$25.50 |
| Thai warm salad (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
| Fried rice (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
White Elephant Thai Restaurant Sample Menu
| Garlic Rice - Jasmine rice fried with garlic and egg | $5.99 |
| Stirfry Oyster Sauce - Your choice of chicken, beef, pork or lamb stir fried with oyster sauce and chilli | $18.50 / $21.50 |
| Moo Kam Wan - Tender sliced pork fillet served warm with lemon juice, chilli and garlic | $11.99 |
| Kao Suay - Steamed jasmine rice | $3.99 S / $4.99 L |
| Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb | $18.50 |
Simply Thai Sample Menu
| Curry Puffs [2] Curried chicken, potato & onion in a pastry shell. | $7.95 |
| Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. | - |
| Nam Prik/Fresh Chilli | $2.00 |
| Prawn Crackers (GF) A full-flavoured, authentic Thai cracker with a hint of spice. | $3.00 |
| Satay A thick stir fry sauce of peanut, turmeric, vegetables & a dash of coconut cream. | - |
