Thai restaurant and takeaway menus in Bunbury
Thai Korat Restaurant Sample Menu
| Basil & chilli (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
| Crispy (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
| Cashew nut (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
| Duck curry - with pineapple, lycee, tomato, basil leaves and baby corn (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
| Satay sauce (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
White Elephant Thai Restaurant Sample Menu
| Curry Noodles - Stir fried thin rice noodles with vegetables, turmeric, curry powder and a dash of red curry with a choice of chicken, beef, pork or prawns | $16.50 / $17.50 |
| Stir Fried Satay - Your choice of chicken, beef, pork, lamb or seafood stir fried with vegetables in a homemade Thai satay sauce served on a bed of lettuce | $18.50 / $21.50 |
| Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns | $16.50 / $17.50 |
| Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns | $18.50 / $21.50 |
| Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root | $9.99 |
Simply Thai Sample Menu
| Potato Prawns (GF) [4] Prawn wrapped in a thin swirl of crispy potato. | $7.95 |
| Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / | $18.95 |
| Prawn / Squid / Seafood | $22.95 |
| - Vegetable / Tofu | $19.95 |
| Chicken / Beef / Pork / Vegetable / Tofu | $16.95 |