Thai restaurant and takeaway menus in Bunbury
Thai Korat Restaurant Sample Menu
| Ginger (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
| Chu chee curry (Lamb, seafood, duck, combination) - thai red curry with baby corn, basil leaves (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
| Mixed entree (2, 3, 8, 9) | $9.50 |
| Pud thai (Vegetables, tofu) - rice sticks noodle stir-fry with thai style sauce, egg, peanut, cashew nut, topping bean sprout, pieces lemon (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
| Oyster sauce (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
White Elephant Thai Restaurant Sample Menu
| Bet Rawn - Deep fried marinated duck in a Thai style plum sauce with sesame seeds served on a bed of crispy noodles | $21.50 |
| Kata Rawn - A choice of sizzling chicken, beef, pork, lamb or mixed seafood with a mild chilli, garlic and basil sauce | $18.50 / $21.50 |
| Pad Woon Sen - Stir fried glass noodles with vegetables and a choice of chicken, beef, pork or prawns | $16.50 / $17.50 |
| Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander | $22.99 |
| Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing | $12.99 |
Simply Thai Sample Menu
| Vegetable / Tofu | $17.95 |
| Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. | - |
| Scallop | $19.95 |
| Mixed (Chicken, Beef, Pork, Prawn) | $20.95 |
| Nam Prik/Fresh Chilli | $2.00 |