Thai restaurant and takeaway menus in Bunbury
Thai Korat Restaurant Sample Menu
| Steamed rice (small) (Take Away/Lunch/Dinner) | $3.00/$7.00/$7.00 |
| Pud ba mee basil and chilli (Vegetables, tofu) - stir fry egg noodle with thai styles sauce and egg, homemade chilli pasty, basil eaves and bean sprout (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
| Hokkien noodle (Thick Egg noodle) (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
| Garlic & pepper (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
| Clear soup - tofu, vegetables, mushroom (Take Away/Lunch/Dinner) | $10.50/$11.50/$11.50 |
White Elephant Thai Restaurant Sample Menu
| Prawn Coconut Salad - Deep fried prawns coated in desiccated coconut served on a bed of Thai Num Yum dressed salad | $17.99 |
| Pu Ja - Deep fried patties made from minced chicken and crab (4 per serve) | $8.99 |
| Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander | $11.99 |
| Po Taek - A spicy seafood soup with basil, coriander, lemongrass and chilli | $10.99 |
| Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil | $12.99 |
Simply Thai Sample Menu
| Satay A thick stir fry sauce of peanut, turmeric, vegetables & a dash of coconut cream. | - |
| Chicken / Beef / Pork / Vegetable / Tofu | $16.95 |
| Sweet & Sour Sweet & sour sauce with tomato, cucumber, spring onion & pineapple. | - |
| Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori | - |
