Can't decide? Let us decide for you Starting at $29pp | |
Groups of 12 or more starting at $39pp or $50pp | |
Beef tartare, kohlrabi cream, rice paddy herb, quail egg, paratha | 7.00 |
Smoked eel, fennel, herbs, roe, crispy potato cake | 7.00 |
Green pea fritter, tomato curry, roasted carrot yogurt, betel leaf | 6.50 |
Cumin lamb potato cakes, minty yogurt, chilli jam | 7.00 |
Smoked wings, chilli, sesame, green onion | 18.00 |
Nori noodles, squid, miso butter, green onion, crispy seaweed | 28.00 |
Pickled tea leaf, cabbage, peanut, crispy bean, tomato salad | 25.00 |
Roasted carrot, cauliflower, paneer, pistachio, lentil, pomegranate, mint salad | 23.00 |
Cauliflower, potato dumplings, brussels sprouts, peanuts, chilli, Sichuan pepper | 28.00 |
Beef brisket, Chu hou, mint pineapple relish, peanut sambal, steamed bao | 34.00 |
*contains nuts | |
Five-spice pork belly, black pepper caramel, ginger, red vinegar | 34.00 |
DESSERT | |
Lemongrass cheesecake, crumble, coconut meringue, caramelised pineapple | 15.00 |
Thai-ramisu, rum foam, kaffir lime gel, Vietnamese coffee soaked mung bean cake | 15.00 |
Sticky rice, mango slice, mango coulis, puffed rice tuille | 15.00 |
Gooey dark chocolate cake, passionfruit sorbet - designed to share | 20.00 |
FEED ME
Otherwise known as the "I'm 100% certain that I am 0% sure menu" |
$69 or $85 per person |
Duck, shitake & water chestnut doughnut, chilli rock sugar salt, sour cherry | 8.00 |
Beef tartare, kohlrabi cream, rice paddy herb, quail egg, paratha | 7.00 |
Shan tofu, smashed tomato, radish, herbs, peanuts | 6.00 |
Smoked eel, fennel, herbs, roe, crispy potato cake | 7.00 |
Cured salmon, smoked tomato romesco, anchovy Kewpie, shallot, seaweed cracker | 7.00 |
Cumin lamb potato cakes, minty yogurt, chilli jam | 7.00 |
Green pea fritter, tomato curry, roasted carrot yogurt, betel leaf | 6.50 |
Smoked wings, chilli, sesame, green onion | 18.00 |
Wagyu cheeseburger bacon dumplings, Vietnamese tomato sauce, pickle | 17.00 |
Octopus, green samphire, dashi mayo, ink and ginger | 19.00 |
Sesame crusted seared tuna, wasabi potatoes, blood orange, togarashi | 28.00 |
Pickled tea leaf, cabbage, peanut, crispy bean, tomato salad | 25.00 |
Roasted carrot, cauliflower, paneer, pistachio, lentil, pomegranate, mint salad | 23.00 |
Crispy skin chicken, dry yellow curry, potato, pickled cucumber, herbs | 32.00 |
Snapper, roasted red pepper, clams, wild rice, mushrooms, coconut | 36.00 |
Beef brisket, Chu hou, mint pineapple relish, peanut sambal, steamed bao | 34.00 |
*contains nuts | |
Five-spice pork belly, black pepper caramel, ginger, red vinegar | 34.00 |
Nori noodles, squid, miso butter, green onion, crispy seaweed | 28.00 |
Cauliflower, potato dumplings, charred brussels sprouts, peanuts, chilli, Sichuan pepper | 28.00 |
DESSERT | |
Lemongrass cheesecake, crumble, coconut meringue, caramelised pineapple | 15.00 |
Thai-ramisu, rum foam, kaffir lime gel, Vietnamese coffee soaked mung bean cake | 15.00 |
Sticky rice, mango slice, mango coulis, puffed rice tuille | 15.00 |
Gooey dark chocolate cake, passionfruit sorbet - designed to share | 20.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner And Bench | European, Cafes |
Cafe Segovia | European, Cafes |
La Citta Pty Ltd | European |
Cafe Pasarella | European, Cafes |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Cornish Pastie | N/A |
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cafe Latte | Cup $3.50 |
Ham, Cheese and Tomato | $5.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Ham and Cheese | $6.50 |
Ham and Cheese | $5.00 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Fruit Salad | $6.50 |
All breakfast served with toast | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Salted duck egg shrimps | $28.80 |
Fried spicy chicken ribs | $18.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Salt and pepper scallop and prawn | $28.80 |
Clean Here for the full menu for Sungs Kitchen |
●Don
Mild or spicy meat served on steamed rice |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Pork shabushabu sausage stew | |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Soft tofu sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
Available from 12pm | |
Daily sandwiches & salads available at fridge | |
Soup
In house soup with sourdough toast |
$9.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Available until 12pm weekdays, all saturday | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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