European restaurant and takeaway menus in Burnie-Devonport
Mamma Rosa's Pizzas Sample Menu
Molly Malones Irish Pub Sample Menu
| Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise | $25.50 |
| Prawn Spring Rolls - Thai prawn mini spring rolls served with sweet chilli sauce and salad | $15.00 |
| Pork Porterhouse - Pork porterhouse served with a sticky plum sauce glaze | $22.50 |
| Nachos - Corn chips layered with cheese, and Mexican salsa. Baked and served with guacamole and sour cream | $15.00 |
| Chicken Dinosaur Nuggets - Served on a mountain of mash, with broccoli trees and tomato sauce lava or chips | $10.00 |
Little Asia Sample Menu
| Indonesian Nasi Goreng (fried Rice) with satay sticks and fried egg on top | |
| • Prawn | $26.50 |
| Vietnamese style lamb Shank with Sweet Potato and Vegetables | $28.50 |
| San Choy Bau (3 Baby Cos Lettuce Pockets) with dipping sauce | $12.50 |
| •Tofu (Vegetarian) | $25.50 |
Casablanca Wine & Dine
European, Spanish
Penguin Surf Life Saving Club Preservation Drive, Preservation Bay, TAS, 7316, Australia
Purple Cafe & Pancakes
Cafes, European, Bakery, Desert
Shp 6/ 4 Wilmot St, Burnie, TAS, 7320, Australia
Wharf Hotel Sample Menu
| Cake of the day with cream | $8.50 |
| Chicken schnitzel and chips | $8.50 |
| T-Bone - 350 grams | $24.00 |
| Pizza Crust - Topped with cheese and tomato | $8.50 |
| Flashback Scallops - Scallops wrapped in bacon, threaded on skewers, grilled and accompanied by sweet chilli sauce. | $18.00 |
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