Kids Pizza - A six inch crispy pizza with sundried tomato base, sprinkled with garlic and herbs, topped with mozzarella cheese | $8.00 |
Mexican Tortilla Stack - A Mexican lasagne layered with tortillas, Mexican spiced beef mince with beans, served with sour cream, guacamole and a crisp salad | $21.50 |
Kids Platter - Ham and cheese toastie, fresh fruit, cheese and crackers and a chocolate frog | $12.50 |
Bangers, Bacon & Mash - Hearty beef sausages served with bacon on a creamy mash. Served with gravy and crispy beer battered onion rings | $22.50 |
Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise | $25.50 |
San Choy Bau (3 Baby Cos Lettuce Pockets) with dipping sauce | $12.50 |
Nepalese lamb Curry with Steam Rice, Papadum and Aachar | $28.50 |
Indonesian Gado-Gado:
Warm steamed Vegetables. Tofu, boiled Eggs and fresh Salad with Creamy Peanut Sauce |
$23 50 |
Little Asia's fresh Garden Salad with Cashew, Coriander, fresh Pineapple & Apple | |
Indonesian Nasi Goreng (fried Rice) with satay sticks and fried egg on top |
Wharf‘s Seafood Platter - 2 Beer battered flake, 2 crumbed Scallops, and 2 Beer Battered Prawns, 1/2 Salt & Pepper Squid Tube, served with Chips & Salad. | $29.50 |
Eye Fillet Mignon - Tasmanian Yearling, one of the best cuts of steak you can get, wrapped in bacon, cooked to your liking & traditional topped with mushroom sauce. | $32.00 |
Flashback Scallops - Main Size Serving of Scallops wrapped in Bacon, threaded on skewers, grilled and accompanied with sweet chili sauce. Served with Chips & Salad | $28.00 |
Chicken schnitzel and chips | $8.50 |
Fried Crumbed Camembert & Spicy Plum Chutney - Lightly seasoned & crumbed then fried until golden brown and served with a spicy plum chutney dipping sauce | $13.50 |