European restaurant and takeaway menus in Wynyard
Wharf Hotel Sample Menu
| Reidy’s Stuffed Chicken - Chicken Breast pocketed with Camembert Cheese, Baby Spinach & Pine nuts. Wrapped in Bacon, served with Spicy Plum dipping sauce. | $28.00 |
| Minted BBQ Lamb Steaks - Tender Tasmanian Lamb steaks soaked in a minted BBQ marinade, pan fried and served with a red wine and pistachio nut sauce. | $28.50 |
| - Oysters Mornay | six $18.00 / doz $30.00 |
| - Natural | six $16.00 / doz $26.00 |
| Summer Pudding - Mixed berries encased in sweetened bread with berry couli | $9.50 |
