Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing | $18.50 |
- Vanilla icecream and espresso served with your choice of liqueur | $16.00 |
Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette | $19.50 |
Pan roasted Macquarie Harbour Atlantic salmon, steamed Spring Bay mussels, egg noodles, coconut, chilli, coriander and ginger broth | $34.00 |
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