All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings | - |
Liqueur Coffee: | - |
- without liqueur | $8.00 |
Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax | $27.00 |
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) | $38.00 |