- 4 Cheeses | $23.00 |
Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction | $7.50 |
Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts | $33.00 |
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) | $38.00 |