Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) | $38.00 |
- 4 Cheeses | $23.00 |
Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts | $19.00 |
Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses | - |
All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings | - |