- Vanilla icecream and espresso served with your choice of liqueur | $16.00 |
Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds | N/A |
Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) | $36.00 |
Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals | $13.00 |