Butter Chicken - .mild, sweet creamy sauce | $12.00 |
Madras - Fish, Prawns or Scallops (or combination) | $15.50 |
Chicken caesar - mesculin, croutons, crispy bacon, breast chicken & caesar dressing | $13.00 |
Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts | $19.00 |
- Choice of sauces - cafe de paris butter / red wine jus / beef and szechuan pepper jus | - |
Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) | $36.00 |
Liqueur Coffee: | - |
Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly | $34.00 |