Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing
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$19.00
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Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts
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$19.00
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Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing
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$18.50
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Pan roasted Macquarie Harbour Atlantic salmon, steamed Spring Bay mussels, egg noodles, coconut, chilli, coriander and ginger broth
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$34.00
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Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly
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$13.00
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