| Fresh fruit salad with sheep’s milk yoghurt | $12 |
| Toasted homemade muesli with sheep’s-milk yoghurt and a blueberry compote | $12 |
| Organic oatmeal porridge with fresh banana, strawberry compote and marcona almonds | $12 |
| Banana bread with cinnamon ricotta | $8 |
| Chocolate hazelnut banana bread with whipped butter | $8 |
| Buttermilk pancakes with strawberries & ricotta | $16 |
| Buttermilk pancakes with double smoked bacon and maple syrup | $16 |
| Hunter Valley free-range scrambled or poached eggs on sourdough toast | $12 |
| Eggs Benedict: poached eggs on toasted brioche & hollandaise sauce with Barossa leg ham or Tasmanian smoked salmon | $17/$19 |
| Eggs Florentine: sauté baby spinach with poached eggs on toasted brioche & hollandaise sauce | $17 |
| Roasted truss tomatoes and field mushrooms on toast with crumbled feta | $15 |
| Fresh avocado and roasted truss tomatoes on toast | $15 |
| Full Breakfast: poached or scrambled eggs, crispy smoked bacon, roasted truss tomatoes and field mushrooms served with sourdough toast | $20 |
| Vegetarian Full Breakfast: poached or scrambled eggs, avocado, roasted truss tomatoes and field mushrooms served with sourdough toast | $20 |
| Breakfast board: house-smoked trout, grilled haloumi, fresh avocado and soft-boiled egg served with Avoca brown bread | $19 |
| Breakfast Bruschetta: vine tomato & avocado salsa with smoked bacon and poached egg on grilled sourdough | $19 |
| Soft white or sourdough toast with homemade jam or vegemite | $6 |
| Fruit Toast with butter | $6 |
| Burnt Orange homemade scones: plain/date/whole-wheat/mixed berry with our own marmalades & jams | $4.50 |
| One egg, poached or scrambled, & bacon on toast with a fresh orange juice | $12 |
| Roasted Tomato | $5.0 |
| Crispy Bacon | $5.0 |
| Field Mushrooms | $5.0 |
| Poached Egg | $4.5 |
| Smoked Salmon | $6.5 |
| Juices: Orange, Apple, Pineapple, Watermelon, Carrot, Beetroot, with Ginger/Mint | $6 |
| Fresh Fruit Smoothies: Mixed Seasonal Berries; Mango & Orange; Banana, Cinnamon & Maple | $7 |
| Espresso | $3.30 |
| Macchiato | $3.30 |
| Long Black | $4 |
| Flat White | $4 |
| Cappuccino | $4 |
| Baby Cappuccino | $2 |
| Latte | $4.10 |
| Decaffeinated | $4.50 |
| Mocha | $4.20 |
| Hot Chocolate | $4.20 |
| Chai Latte | $4.20 |
| Extra shot/mug/soy milk | add 50c |
| English Breakfast Tea | $4.50 |
| Irish Breakfast Tea | $4.50 |
| Earl Grey Tea | $4.70 |
| Orange Pekoe Tea | $4.70 |
| Russian Caravan Tea | $4.70 |
| Gunpowder Green Tea | $4.70 |
| Peppermint Tea | $5.50 |
| Chamomile Tea | $5.50 |
| Lemongrass Tea | $5.50 |
| Organic Berry Tea | $5.50 |
| Chai Tea | $5.50 |
| Hepburn Springs still or sparkling water 500ml/750ml | $6/$9 |
| Peach Bellini | $14 |
| Jug of homemade lemonade | $9 |
| Avoca homemade brown bread | $4 |
| Bowl of marinated Australian olives to share | $6 |
| Soup of the Day served with homemade Avoca brown bread | $12 |
| Antipasti platter: jamon Serrano, truffle salami, duck terrine, marinated olives, artisan cheese, chutney & dips served with house pickles & Avoca brown bread | $28 |
| Vegetarian grazing plate: pumpkin & feta empanada, tempura zucchini flower, beetroot arancini, white bean salad, marinated olives and dips served with Avoca brown bread | $26 |
| Superfood salad with broccolini, blueberries, quinoa, pepita, leafy greens, Marcona almonds and a pomegranate dressing | $24 |
| Salad of house-smoked sumac ocean trout with beetroot, freekeh, kale, boiled egg, pickled cauliflower and a spiced buttermilk dressing | $26 |
| Green Goddess chicken salad with avocado & bacon, roasted corn, cherry tomato and crumbled Persian feta | $24 |
| Tasmanian salmon cake served with a salad of baby endive, granny smith apple and a lemon mayonnaise | $24 |
| Forest mushroom quiche with chestnuts, sweet onions, gruyere & thyme | $23 |
| Slow-cooked Suffolk lamb ravioli with olive, rosemary, artichoke & fennel | $26 |
| Linguini with Western Australian blue swimmer crab, confit of cherry tomatoes, garlic & red chilli | $28 |
| Fish of the day served with a salad of Japanese noodles, oriental mushrooms, sesame and miso | $28 |
| Burnt Orange fish pie with a selection of fresh fish fillets in a creamy leek & white wine sauce topped with fluffy potato mash and a side of green leaves | $25 |
| Spiced pumpkin with a green chickpea hummus, Israeli couscous, homemade feta, dates & hazelnuts | $24 |
| Roasted veal medallions with crispy brussel sprouts, a pancetta & pear salad, buttermilk mash and marsala sauce | $30 |
| Organic beef burger in a crusty bap with tomato chutney and horseradish mayonnaise, served with homemade chunky chips | $25 |
| Steak Frites: grilled eye fillet mignon with a blue cheese butter, hand-cut shoestring fries and watercress salad | $30 |
| Kids Special – served with a smartie cookie and a choice of fresh orange juice, strawberry or chocolate milk | $15 |
| Crumbed whiting fillets with chips or Pasta spirals with fresh tomato sauce or Mini organic cheeseburger with chips | N/A |
| Spring beans with herbs, lemon & extra virgin olive oil | $8 |
| Shaved carrot, orange & currant salad | $8 |
| French-cut chips with rosemary salt | $8 |
| Buttermilk mash | $8 |
| Apple & rhubarb custard crumble with honey ice cream | $13 |
| Eton Mess with fresh berries and a peach foam | $13 |
| Banoffee pie with maple-roasted pecans, dulche de leche & Belgian chocolate ribbons | $13 |
| Carrot layer cake with white chocolate crumbs and cinnamon ice cream | $13 |
| Belgian chocolate tart with a nutella crunch and hazelnut mascarpone | $13 |
| Moroccan orange and almond cake with sugared almonds and a citrus syrup | $12 |
|
Holy Goat La Luna VIC
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
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|
Pyengana clothbound cheddar TAS
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
- |
|
Pont L’Eveque A.O.C. de Normandie FRA
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
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|
Cantorel Bleu D’Auvergne FRA
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
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| Chocolate Brownie, Salty Peanut Caramel Slice, Rocky Road | $6 each |
| Today’s Cupcakes, please ask your server | $5 |
| Kids: Banana sundae | $6 |
| Smartie cookie, Chocolate chip cookie, Gingerbread Man | $5 each |
| Espresso | $3.30 |
| Macchiato | $3.30 |
| Cappuccino | $4 |
| Flat White | $4 |
| Long Black | $4 |
| Latte | $4.10 |
| Mocha | $4.20 |
| Extra shot/mug/soy milk | add 50c |
| Decaffeinated | $4.50 |
| Hot Chocolate | $4.20 |
| English Breakfast Tea | $4.50 |
| Earl Grey Tea | $4.50 |
| Irish Breakfast Tea | $4.50 |
| Russian Caravan Tea | $4.70 |
| Orange Pekoe Tea | $4.70 |
| Gunpowder Green Tea | $4.70 |
| Peppermint Tea | $5.50 |
| Chamomile Tea | $5.50 |
| Lemongrass Tea | $5.50 |
| Organic Berry Tea | $5.50 |
| Chai Tea | $5.50 |
| Chai Latte | $4.20 |
| Hepburn Springs still or sparkling water 500ml/750ml | $6/$9 |
| Elderflower presse | $6 |
| Coca cola or diet | $6 |
| Cascade sparkling apple juice | $6 |
| Freshly squeezed orange juice | $6 |
| Cranberry juice | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Middle Head Cafe | Cafes, European |
| Cafe Prego | Italian, Cafes |
| The Barn Cafe Headland Park | Cafes |
| Arena Deli Cafe e Cucina | Cafes |
| Bacino Cafe Mosman | Cafes |
Below you'll find samples from menus of places nearby.
| Frappe - Lychee, lime & elderflower / Pineapple & passionfruit / Mango & strawberry / Mixed berry / Coffee | $7.50 |
| All sandwiches are available on a bread of your choice. Please ask our friendly staff for more details. | - |
| Scrambled Eggs w/ Toast Topped w/ parmesan & chives | $9.50 |
| Sparkling Mineral Water (300mL) | $3.50 |
| Orange & Almond Cake (Gluten Free) | $7.00 |
| Tomato & Avocado on Toast w/ extra virgin olive oil & sea salt | $13.50 |
| Smoked Ocean Trout | $7.00 |
| Smoothie - Mango / Mixed Berry / Banana | $7.50 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| 4 Schnitzels / Large Chips or Wedges | $24.90 |
| 1/4 Chicken & Chips | $9.10 |
| Served on a toasted bun with lettuce, tomato, onion & mayo. | - |
| Original Chicken Burger | $7.90 / Combo $12.60 |
| Aussie Burger | $8.90 / Combo $13.60 |
| Served with your choice of any 3 vegies & gravy. | - |
| Chargrilled Chicken / Large Salad / Large Chips or Wedges | $32.90 |
| Beef Charlie Chomper | $8.90 / Combo $13.60 |
| Clean Here for the full menu for Chookas NSW |
| Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| To whet your appetite, just a few: | N/A |
| Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| Blueberry Bagel / Jam * Cream Cheese extra $0.50 | $4.40 |
| - 1 filling | $5.50 |
| Caesar Salad Cos lettuce, aioli, bacon, parmesan & croutons. | $14.00 |
| Greek Salad with lettuce, fetta, tomato, olives, cucumber, capsicum & spanish onion served with balsamic & olive oil on the side. | $13.50 |
| Toasted Muesli With apple, strawberry, honey & yoghurt. | $9.00 |
| Smoked Salmon, Cream Cheese & Capers Bagel | $9.50 |
| Cheese Quesadilla filled with cheese, served with avocado salsa & cherry tomato. | $14.00 |
| Mini Cinnamon Pancakes With blueberries*, cream & honey syrup. *Or sliced bananas | $10.50 |
| Clean Here for the full menu for Don Adan Coffee House |
| Green leaf salad | $8 |
| Vanilla cured duck breast, fennel, pickled cherries, snow pea leaves | $21 |
| New Zealand flounder, Chinese broccoli, cured pork, grilled calamari, sweet garlic, pickled ginger | $27 |
| Salt cod croquette, pea puree, fried quail egg, anchovy vinaigrette | $19 |
| Shoestring fries | $8 |
| Char grilled scotch fillet, crisp polenta, spinach, sautéed mushrooms, green peppercorn sauce | $34 |
| King prawns cooked in Thai spices, fresh coconut milk, jasmine rice, green mango salad | $28 |
| Scallop and clam chowder, sweet corn, chorizo, grilled leek | $20 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Asian, Japanese |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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