| Fresh fruit salad with sheep’s milk yoghurt | $12 |
| Toasted homemade muesli with sheep’s-milk yoghurt and a blueberry compote | $12 |
| Organic oatmeal porridge with fresh banana, strawberry compote and marcona almonds | $12 |
| Banana bread with cinnamon ricotta | $8 |
| Chocolate hazelnut banana bread with whipped butter | $8 |
| Buttermilk pancakes with strawberries & ricotta | $16 |
| Buttermilk pancakes with double smoked bacon and maple syrup | $16 |
| Hunter Valley free-range scrambled or poached eggs on sourdough toast | $12 |
| Eggs Benedict: poached eggs on toasted brioche & hollandaise sauce with Barossa leg ham or Tasmanian smoked salmon | $17/$19 |
| Eggs Florentine: sauté baby spinach with poached eggs on toasted brioche & hollandaise sauce | $17 |
| Roasted truss tomatoes and field mushrooms on toast with crumbled feta | $15 |
| Fresh avocado and roasted truss tomatoes on toast | $15 |
| Full Breakfast: poached or scrambled eggs, crispy smoked bacon, roasted truss tomatoes and field mushrooms served with sourdough toast | $20 |
| Vegetarian Full Breakfast: poached or scrambled eggs, avocado, roasted truss tomatoes and field mushrooms served with sourdough toast | $20 |
| Breakfast board: house-smoked trout, grilled haloumi, fresh avocado and soft-boiled egg served with Avoca brown bread | $19 |
| Breakfast Bruschetta: vine tomato & avocado salsa with smoked bacon and poached egg on grilled sourdough | $19 |
| Soft white or sourdough toast with homemade jam or vegemite | $6 |
| Fruit Toast with butter | $6 |
| Burnt Orange homemade scones: plain/date/whole-wheat/mixed berry with our own marmalades & jams | $4.50 |
| One egg, poached or scrambled, & bacon on toast with a fresh orange juice | $12 |
| Roasted Tomato | $5.0 |
| Crispy Bacon | $5.0 |
| Field Mushrooms | $5.0 |
| Poached Egg | $4.5 |
| Smoked Salmon | $6.5 |
| Juices: Orange, Apple, Pineapple, Watermelon, Carrot, Beetroot, with Ginger/Mint | $6 |
| Fresh Fruit Smoothies: Mixed Seasonal Berries; Mango & Orange; Banana, Cinnamon & Maple | $7 |
| Espresso | $3.30 |
| Macchiato | $3.30 |
| Long Black | $4 |
| Flat White | $4 |
| Cappuccino | $4 |
| Baby Cappuccino | $2 |
| Latte | $4.10 |
| Decaffeinated | $4.50 |
| Mocha | $4.20 |
| Hot Chocolate | $4.20 |
| Chai Latte | $4.20 |
| Extra shot/mug/soy milk | add 50c |
| English Breakfast Tea | $4.50 |
| Irish Breakfast Tea | $4.50 |
| Earl Grey Tea | $4.70 |
| Orange Pekoe Tea | $4.70 |
| Russian Caravan Tea | $4.70 |
| Gunpowder Green Tea | $4.70 |
| Peppermint Tea | $5.50 |
| Chamomile Tea | $5.50 |
| Lemongrass Tea | $5.50 |
| Organic Berry Tea | $5.50 |
| Chai Tea | $5.50 |
| Hepburn Springs still or sparkling water 500ml/750ml | $6/$9 |
| Peach Bellini | $14 |
| Jug of homemade lemonade | $9 |
| Avoca homemade brown bread | $4 |
| Bowl of marinated Australian olives to share | $6 |
| Soup of the Day served with homemade Avoca brown bread | $12 |
| Antipasti platter: jamon Serrano, truffle salami, duck terrine, marinated olives, artisan cheese, chutney & dips served with house pickles & Avoca brown bread | $28 |
| Vegetarian grazing plate: pumpkin & feta empanada, tempura zucchini flower, beetroot arancini, white bean salad, marinated olives and dips served with Avoca brown bread | $26 |
| Superfood salad with broccolini, blueberries, quinoa, pepita, leafy greens, Marcona almonds and a pomegranate dressing | $24 |
| Salad of house-smoked sumac ocean trout with beetroot, freekeh, kale, boiled egg, pickled cauliflower and a spiced buttermilk dressing | $26 |
| Green Goddess chicken salad with avocado & bacon, roasted corn, cherry tomato and crumbled Persian feta | $24 |
| Tasmanian salmon cake served with a salad of baby endive, granny smith apple and a lemon mayonnaise | $24 |
| Forest mushroom quiche with chestnuts, sweet onions, gruyere & thyme | $23 |
| Slow-cooked Suffolk lamb ravioli with olive, rosemary, artichoke & fennel | $26 |
| Linguini with Western Australian blue swimmer crab, confit of cherry tomatoes, garlic & red chilli | $28 |
| Fish of the day served with a salad of Japanese noodles, oriental mushrooms, sesame and miso | $28 |
| Burnt Orange fish pie with a selection of fresh fish fillets in a creamy leek & white wine sauce topped with fluffy potato mash and a side of green leaves | $25 |
| Spiced pumpkin with a green chickpea hummus, Israeli couscous, homemade feta, dates & hazelnuts | $24 |
| Roasted veal medallions with crispy brussel sprouts, a pancetta & pear salad, buttermilk mash and marsala sauce | $30 |
| Organic beef burger in a crusty bap with tomato chutney and horseradish mayonnaise, served with homemade chunky chips | $25 |
| Steak Frites: grilled eye fillet mignon with a blue cheese butter, hand-cut shoestring fries and watercress salad | $30 |
| Kids Special – served with a smartie cookie and a choice of fresh orange juice, strawberry or chocolate milk | $15 |
| Crumbed whiting fillets with chips or Pasta spirals with fresh tomato sauce or Mini organic cheeseburger with chips | N/A |
| Spring beans with herbs, lemon & extra virgin olive oil | $8 |
| Shaved carrot, orange & currant salad | $8 |
| French-cut chips with rosemary salt | $8 |
| Buttermilk mash | $8 |
| Apple & rhubarb custard crumble with honey ice cream | $13 |
| Eton Mess with fresh berries and a peach foam | $13 |
| Banoffee pie with maple-roasted pecans, dulche de leche & Belgian chocolate ribbons | $13 |
| Carrot layer cake with white chocolate crumbs and cinnamon ice cream | $13 |
| Belgian chocolate tart with a nutella crunch and hazelnut mascarpone | $13 |
| Moroccan orange and almond cake with sugared almonds and a citrus syrup | $12 |
|
Holy Goat La Luna VIC
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
- |
|
Pyengana clothbound cheddar TAS
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
- |
|
Pont L’Eveque A.O.C. de Normandie FRA
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
- |
|
Cantorel Bleu D’Auvergne FRA
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
- |
| Chocolate Brownie, Salty Peanut Caramel Slice, Rocky Road | $6 each |
| Today’s Cupcakes, please ask your server | $5 |
| Kids: Banana sundae | $6 |
| Smartie cookie, Chocolate chip cookie, Gingerbread Man | $5 each |
| Espresso | $3.30 |
| Macchiato | $3.30 |
| Cappuccino | $4 |
| Flat White | $4 |
| Long Black | $4 |
| Latte | $4.10 |
| Mocha | $4.20 |
| Extra shot/mug/soy milk | add 50c |
| Decaffeinated | $4.50 |
| Hot Chocolate | $4.20 |
| English Breakfast Tea | $4.50 |
| Earl Grey Tea | $4.50 |
| Irish Breakfast Tea | $4.50 |
| Russian Caravan Tea | $4.70 |
| Orange Pekoe Tea | $4.70 |
| Gunpowder Green Tea | $4.70 |
| Peppermint Tea | $5.50 |
| Chamomile Tea | $5.50 |
| Lemongrass Tea | $5.50 |
| Organic Berry Tea | $5.50 |
| Chai Tea | $5.50 |
| Chai Latte | $4.20 |
| Hepburn Springs still or sparkling water 500ml/750ml | $6/$9 |
| Elderflower presse | $6 |
| Coca cola or diet | $6 |
| Cascade sparkling apple juice | $6 |
| Freshly squeezed orange juice | $6 |
| Cranberry juice | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Middle Head Cafe | Cafes, European |
| Cafe Prego | Italian, Cafes |
| The Barn Cafe Headland Park | Cafes |
| Arena Deli Cafe e Cucina | Cafes |
| Bacino Cafe Mosman | Cafes |
Below you'll find samples from menus of places nearby.
| - | - |
| Open Salmon & Avocado Sambo On quinoa soy and linseed Wasabi mayo, wood fired capsicum & coriander w/ poached egg | $16.00 |
| All sandwiches are available on a bread of your choice. Please ask our friendly staff for more details. | - |
| Toast w/ preservatives - Sourdough / Rustic Wholemeal / Levain / Turkish / Fruit Spelt / Gluten Free | $5.00 |
| Croque Monsieur Oven toasted French sandwich w/ leg ham, dijon, gruyere & bechamel | $14.50 |
| Authentic Belgian Chocolate Mocha | $4.00 |
| Tarragon Chicken Wrap Poached chicken in shallots, celery, tarragon, parsley, cornichons & mixed leaves | $15.00 |
| Tomato, Spinach, Mushroom & Haloumi | $3.50 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| Thai Sauce Fresh coriander, ginger & lemongrass with a dash of sweet chilli | - |
| Served with your choice of any three salads | - |
| Roast Lamb Dinner | $14.90 |
| Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe | - |
| 1/2 Chicken & Chips | $12.10 |
| - extra breast fillet | $3.50 |
| Old Fashioned Chicken Roll Hot off the bone chicken & gravy | $8.90 / $13.60 |
| Charlie's Healthy Hunger Buster Grilled breast fillet, brown rice, tabouli & avocado vinaigrette salad | $12.90 |
| Clean Here for the full menu for Chookas NSW |
| Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| To whet your appetite, just a few: | N/A |
| Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
| Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| - 1 filling | $5.50 |
| Berry Banana Bread* Banana bread smothered with ricotta & mixed berries. *Also available on sourdough | $9.20 |
| - B.L.A.T Bacon, lettuce, avocado* & tomato | $9.50 |
| Toasted Muesli With apple, strawberry, honey & yoghurt. | $9.00 |
| Quesadilla with Central American style beans & fetta served with avocado salsa & cherry tomato. | $15.00 |
| - 2 filling | $6.50 |
| - Served with chicken or smoked salmon | $17.50 |
| Greek Salad with lettuce, fetta, tomato, olives, cucumber, capsicum & spanish onion served with balsamic & olive oil on the side. | $13.50 |
| Clean Here for the full menu for Don Adan Coffee House |
| Broccoli soup , St Agur, celery and walnut salad | $18 |
| Smoked ham hock terrine, apple and miso, mustard fruits, crisp parsnips | $19 |
| Scallop and clam chowder, sweet corn, chorizo, grilled leek | $20 |
| Homemade gnocchi, broad beans, spinach, kohlrabi, pea broth | $25 |
| Gunners’ Barracks salad | $15 |
| Roast loin of venison with its own bolognaise, spiced pumpkin, caramelised onion, dauphine potato | $33 |
| Shoestring fries | $8 |
| Handmade petit fours | $12 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Asian, Japanese |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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