Fresh fruit salad with sheep’s milk yoghurt | $12 |
Toasted homemade muesli with sheep’s-milk yoghurt and a blueberry compote | $12 |
Organic oatmeal porridge with fresh banana, strawberry compote and marcona almonds | $12 |
Banana bread with cinnamon ricotta | $8 |
Chocolate hazelnut banana bread with whipped butter | $8 |
Buttermilk pancakes with strawberries & ricotta | $16 |
Buttermilk pancakes with double smoked bacon and maple syrup | $16 |
Hunter Valley free-range scrambled or poached eggs on sourdough toast | $12 |
Eggs Benedict: poached eggs on toasted brioche & hollandaise sauce with Barossa leg ham or Tasmanian smoked salmon | $17/$19 |
Eggs Florentine: sauté baby spinach with poached eggs on toasted brioche & hollandaise sauce | $17 |
Roasted truss tomatoes and field mushrooms on toast with crumbled feta | $15 |
Fresh avocado and roasted truss tomatoes on toast | $15 |
Full Breakfast: poached or scrambled eggs, crispy smoked bacon, roasted truss tomatoes and field mushrooms served with sourdough toast | $20 |
Vegetarian Full Breakfast: poached or scrambled eggs, avocado, roasted truss tomatoes and field mushrooms served with sourdough toast | $20 |
Breakfast board: house-smoked trout, grilled haloumi, fresh avocado and soft-boiled egg served with Avoca brown bread | $19 |
Breakfast Bruschetta: vine tomato & avocado salsa with smoked bacon and poached egg on grilled sourdough | $19 |
Soft white or sourdough toast with homemade jam or vegemite | $6 |
Fruit Toast with butter | $6 |
Burnt Orange homemade scones: plain/date/whole-wheat/mixed berry with our own marmalades & jams | $4.50 |
One egg, poached or scrambled, & bacon on toast with a fresh orange juice | $12 |
Roasted Tomato | $5.0 |
Crispy Bacon | $5.0 |
Field Mushrooms | $5.0 |
Poached Egg | $4.5 |
Smoked Salmon | $6.5 |
Juices: Orange, Apple, Pineapple, Watermelon, Carrot, Beetroot, with Ginger/Mint | $6 |
Fresh Fruit Smoothies: Mixed Seasonal Berries; Mango & Orange; Banana, Cinnamon & Maple | $7 |
Espresso | $3.30 |
Macchiato | $3.30 |
Long Black | $4 |
Flat White | $4 |
Cappuccino | $4 |
Baby Cappuccino | $2 |
Latte | $4.10 |
Decaffeinated | $4.50 |
Mocha | $4.20 |
Hot Chocolate | $4.20 |
Chai Latte | $4.20 |
Extra shot/mug/soy milk | add 50c |
English Breakfast Tea | $4.50 |
Irish Breakfast Tea | $4.50 |
Earl Grey Tea | $4.70 |
Orange Pekoe Tea | $4.70 |
Russian Caravan Tea | $4.70 |
Gunpowder Green Tea | $4.70 |
Peppermint Tea | $5.50 |
Chamomile Tea | $5.50 |
Lemongrass Tea | $5.50 |
Organic Berry Tea | $5.50 |
Chai Tea | $5.50 |
Hepburn Springs still or sparkling water 500ml/750ml | $6/$9 |
Peach Bellini | $14 |
Jug of homemade lemonade | $9 |
Avoca homemade brown bread | $4 |
Bowl of marinated Australian olives to share | $6 |
Soup of the Day served with homemade Avoca brown bread | $12 |
Antipasti platter: jamon Serrano, truffle salami, duck terrine, marinated olives, artisan cheese, chutney & dips served with house pickles & Avoca brown bread | $28 |
Vegetarian grazing plate: pumpkin & feta empanada, tempura zucchini flower, beetroot arancini, white bean salad, marinated olives and dips served with Avoca brown bread | $26 |
Superfood salad with broccolini, blueberries, quinoa, pepita, leafy greens, Marcona almonds and a pomegranate dressing | $24 |
Salad of house-smoked sumac ocean trout with beetroot, freekeh, kale, boiled egg, pickled cauliflower and a spiced buttermilk dressing | $26 |
Green Goddess chicken salad with avocado & bacon, roasted corn, cherry tomato and crumbled Persian feta | $24 |
Tasmanian salmon cake served with a salad of baby endive, granny smith apple and a lemon mayonnaise | $24 |
Forest mushroom quiche with chestnuts, sweet onions, gruyere & thyme | $23 |
Slow-cooked Suffolk lamb ravioli with olive, rosemary, artichoke & fennel | $26 |
Linguini with Western Australian blue swimmer crab, confit of cherry tomatoes, garlic & red chilli | $28 |
Fish of the day served with a salad of Japanese noodles, oriental mushrooms, sesame and miso | $28 |
Burnt Orange fish pie with a selection of fresh fish fillets in a creamy leek & white wine sauce topped with fluffy potato mash and a side of green leaves | $25 |
Spiced pumpkin with a green chickpea hummus, Israeli couscous, homemade feta, dates & hazelnuts | $24 |
Roasted veal medallions with crispy brussel sprouts, a pancetta & pear salad, buttermilk mash and marsala sauce | $30 |
Organic beef burger in a crusty bap with tomato chutney and horseradish mayonnaise, served with homemade chunky chips | $25 |
Steak Frites: grilled eye fillet mignon with a blue cheese butter, hand-cut shoestring fries and watercress salad | $30 |
Kids Special – served with a smartie cookie and a choice of fresh orange juice, strawberry or chocolate milk | $15 |
Crumbed whiting fillets with chips or Pasta spirals with fresh tomato sauce or Mini organic cheeseburger with chips | N/A |
Spring beans with herbs, lemon & extra virgin olive oil | $8 |
Shaved carrot, orange & currant salad | $8 |
French-cut chips with rosemary salt | $8 |
Buttermilk mash | $8 |
Apple & rhubarb custard crumble with honey ice cream | $13 |
Eton Mess with fresh berries and a peach foam | $13 |
Banoffee pie with maple-roasted pecans, dulche de leche & Belgian chocolate ribbons | $13 |
Carrot layer cake with white chocolate crumbs and cinnamon ice cream | $13 |
Belgian chocolate tart with a nutella crunch and hazelnut mascarpone | $13 |
Moroccan orange and almond cake with sugared almonds and a citrus syrup | $12 |
Holy Goat La Luna VIC
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
- |
Pyengana clothbound cheddar TAS
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
- |
Pont L’Eveque A.O.C. de Normandie FRA
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
- |
Cantorel Bleu D’Auvergne FRA
1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26 |
- |
Chocolate Brownie, Salty Peanut Caramel Slice, Rocky Road | $6 each |
Today’s Cupcakes, please ask your server | $5 |
Kids: Banana sundae | $6 |
Smartie cookie, Chocolate chip cookie, Gingerbread Man | $5 each |
Espresso | $3.30 |
Macchiato | $3.30 |
Cappuccino | $4 |
Flat White | $4 |
Long Black | $4 |
Latte | $4.10 |
Mocha | $4.20 |
Extra shot/mug/soy milk | add 50c |
Decaffeinated | $4.50 |
Hot Chocolate | $4.20 |
English Breakfast Tea | $4.50 |
Earl Grey Tea | $4.50 |
Irish Breakfast Tea | $4.50 |
Russian Caravan Tea | $4.70 |
Orange Pekoe Tea | $4.70 |
Gunpowder Green Tea | $4.70 |
Peppermint Tea | $5.50 |
Chamomile Tea | $5.50 |
Lemongrass Tea | $5.50 |
Organic Berry Tea | $5.50 |
Chai Tea | $5.50 |
Chai Latte | $4.20 |
Hepburn Springs still or sparkling water 500ml/750ml | $6/$9 |
Elderflower presse | $6 |
Coca cola or diet | $6 |
Cascade sparkling apple juice | $6 |
Freshly squeezed orange juice | $6 |
Cranberry juice | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Middle Head Cafe | Cafes, European |
Cafe Prego | Italian, Cafes |
The Barn Cafe Headland Park | Cafes |
Arena Deli Cafe e Cucina | Cafes |
Bacino Cafe Mosman | Cafes |
Below you'll find samples from menus of places nearby.
Frappe - Lychee, lime & elderflower / Pineapple & passionfruit / Mango & strawberry / Mixed berry / Coffee | $7.50 |
All sandwiches are available on a bread of your choice. Please ask our friendly staff for more details. | - |
Scrambled Eggs w/ Toast Topped w/ parmesan & chives | $9.50 |
Sparkling Mineral Water (300mL) | $3.50 |
Orange & Almond Cake (Gluten Free) | $7.00 |
Tomato & Avocado on Toast w/ extra virgin olive oil & sea salt | $13.50 |
Smoked Ocean Trout | $7.00 |
Smoothie - Mango / Mixed Berry / Banana | $7.50 |
Clean Here for the full menu for Albion Lane Cafe Mosman |
4 Schnitzels / Large Chips or Wedges | $24.90 |
1/4 Chicken & Chips | $9.10 |
Served on a toasted bun with lettuce, tomato, onion & mayo. | - |
Original Chicken Burger | $7.90 / Combo $12.60 |
Aussie Burger | $8.90 / Combo $13.60 |
Served with your choice of any 3 vegies & gravy. | - |
Chargrilled Chicken / Large Salad / Large Chips or Wedges | $32.90 |
Beef Charlie Chomper | $8.90 / Combo $13.60 |
Clean Here for the full menu for Chookas NSW |
Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
To whet your appetite, just a few: | N/A |
Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
Clean Here for the full menu for Arena Deli Cafe e Cucina |
Blueberry Bagel / Jam * Cream Cheese extra $0.50 | $4.40 |
- 1 filling | $5.50 |
Caesar Salad Cos lettuce, aioli, bacon, parmesan & croutons. | $14.00 |
Greek Salad with lettuce, fetta, tomato, olives, cucumber, capsicum & spanish onion served with balsamic & olive oil on the side. | $13.50 |
Toasted Muesli With apple, strawberry, honey & yoghurt. | $9.00 |
Smoked Salmon, Cream Cheese & Capers Bagel | $9.50 |
Cheese Quesadilla filled with cheese, served with avocado salsa & cherry tomato. | $14.00 |
Mini Cinnamon Pancakes With blueberries*, cream & honey syrup. *Or sliced bananas | $10.50 |
Clean Here for the full menu for Don Adan Coffee House |
Green leaf salad | $8 |
Vanilla cured duck breast, fennel, pickled cherries, snow pea leaves | $21 |
New Zealand flounder, Chinese broccoli, cured pork, grilled calamari, sweet garlic, pickled ginger | $27 |
Salt cod croquette, pea puree, fried quail egg, anchovy vinaigrette | $19 |
Shoestring fries | $8 |
Char grilled scotch fillet, crisp polenta, spinach, sautéed mushrooms, green peppercorn sauce | $34 |
King prawns cooked in Thai spices, fresh coconut milk, jasmine rice, green mango salad | $28 |
Scallop and clam chowder, sweet corn, chorizo, grilled leek | $20 |
Clean Here for the full menu for The Tea Room Gunners Barracks |
Name | Cuisines |
---|---|
House Teppanyaki | Japanese, Asian |
Middle Head Cafe | Cafes, European |
Mosman Noodle & Dumpling House | Asian, Noodles, European |
Sushi Ten | Asian, Japanese |
Sushi Bar Yachiyo | Sushi, Japanese, Asian |
Buena Vista Hotel | Modern Australian, Pub Food |
Cafe Prego | Italian, Cafes |
Albion Lane Cafe Mosman | Italian |
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