Bacon, Avocado, Leg Ham | $4.50 |
Caramel Slice | $4.50 |
Homemade Banana Bread | $5.00 |
Somage “9 Spice” Chai Latte | $3.50 |
All Natural Bircher Muesli Toasted walnuts & almonds, berry compote, yogurt & honey | $12.00 |
Charlie Chomper | $8.90 / Combo $13.60 |
Beef Burger | $7.90 / Combo $12.60 |
1/2 Chicken Salad Pack | $16.90 |
4 Drumsticks / 4 Schnitzels / 4 Devil Wings / Large Chips or Wedges | $38.80 |
4 Schnitzels / Large Chips or Wedges | $24.90 |
To whet your appetite, just a few: | N/A |
Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
Banana Bread | $4.50 |
Organic Fruit & Nut Toast | $4.50 |
Free Range Scrambled Eggs On sourdough. / Additional Sides $2.00 | $9.50 |
- B.L.T Bacon, lettuce & tomato | $8.50 |
“The Don Nachos” crunchy tortilla corn chips with Central American style beans cheese, chilli tomato, guacamole & sour cream. | $16.50 |
Mezze Plate - selection of roasted vegetables, olives, marinated feta, dips, cured meats | $15.00 |
*Porterhouse steak 300g served on creamy mash with choice of sauces: bearnaise, creamy mushroom, pepper or red wine jus | $7.90 |
*Passionfruit creamy gelato in a dark chocolate shell | $7.90 |
Vegetarian spring rolls or samosas with sweet chilli | $7.90 |
*Thai beef salad (rare) with mixed leaves, cucumber, roma tomatoes & peanuts | $14.90 |
New Zealand flounder, Chinese broccoli, cured pork, grilled calamari, sweet garlic, pickled ginger | $27 |
Gunners’ Barracks salad | $15 |
Handmade petit fours | $12 |
Cone bay barramundi, braised oxtail, boulangere potato, fennel, caper, preserved lemon | $28 |
Vanilla cured duck breast, fennel, pickled cherries, snow pea leaves | $21 |