| Short Black / Macchiato | $3.60 |
| Latte, Cappuccino, Flat white, Macchiato (long), Long Black | $3.90 |
| Mocha | $4.00 |
| Organic Roasted Dandelion (hot or iced) | $4.70 |
| Organic House made CERES Chaiserved w Bee Sustainable honey | $4.70 |
| Hot Chocolate | $4.00 |
| Baby Chino | $1.10 |
| Soy Milk | $0.30 |
| English breakfast | $4.20 |
| Earl Grey | $4.20 |
| Green | $4.20 |
| Lemon Myrtle | $4.20 |
| Chamomile | $4.20 |
| Peppermint | $4.20 |
| Lemongrass | $4.20 |
| Iced Earl Grey | $4.20 |
| Kombucha | $3.50 |
| Demeter Biodynamic apple & pear Juice | $6.00 |
| Our daily freshly squeezed Juice | $6.00 |
| Lemonade, Ginger Beer, Cola, Lemon Lime and Bitters | $4.20 |
| Daylesford and Hepburn Sparkling Mineral Water | $3.90 |
| Mountain Goat Steam Ale | $7.50 |
| Mountain Goat High Tail Ale | $7.50 |
| Mock Red Hill Apple Cider | $7.50 |
| Brunswick Bitter Pot | $4.60 |
| Brunswick Bitter Schooner | $7.50 |
| Dr Marty’s crumpets with homemade ricotta and honeycomb from the hives | $9.50 |
| Sourdough bruscetta with white bean smash, pumpkin, roasted and seeds, sage, balsamic, sunflower sprouts (vg) | $13.00 |
| Fruit toast and butter | $7.00 |
| Toast, butter, homemade jams, peanut butter, CERES honey, vegemite or cinnamon sugar | $7.00 |
| Breakfast piadina with baked beans, boiled egg, cheese, salsa verde (v) | $16.00 |
| Add ham | $3.00 |
| Indonesian eggs with brown rice, tamarind dressing, peanuts, herbs, sambal, fried eggs (gf,df,vgo) | $16.50 |
| Vegan Pho- Fragrant broth served with rice noodles, silken tofu, oyster mushrooms, herbs, beanshoots, lemon (vg, gf) | $13.00 |
| Wholegrain porridge of farro, buckwheat, amaranth and chia with candied citrus and sweet tahini- (vgo) | $12.00 |
| Bacon, fried egg and lettuce sourdough toastie with Pat’s fermented veges | $12.00 |
| Poached, fried or scrambled eggs, sourdough toast with butter, tomato relish (gfo,dfo) | $11.00 |
| Bacon | $4.00 |
| Balsamic mushrooms | $4.00 |
| Leg ham | $4.00 |
| Goats cheese | $4.00 |
| Homemade hashbrowns | $4.00 |
| Wilted greens, avocado, house baked beans (all vg, gf) | $3.00 |
| Gluten Free | Extra $1.00 |
| Light rye: Zucchini fritters, lentil butter, rocket and green olives (vg) | $11.00 |
| Ciabatta: poached free range chicken, mayo, beetroot, chicken crackling | $12.00 |
| Soup of the day with buttered sourdough toast (vgo) | $10.00 |
| Organic beef sausage roll with slaw and tomato relish | $12.00 |
| Silverbeet and feta borek with beetroot yoghurt and slaw | $11.50 |
| Organic blue corn tacos with refried black beans, corn mash, smoked tomato salsa, guacamole and cheese (v,vgo,gf) | $16.00 |
| Salad of slow roast cauliflower, black lentils, soused cucumber, mint and nasturtium with calendula vinaigrette | $14.00 |
| Golden fried rosemary potatoes | $6.50 |
| Aioli | $1.00 |
| Fried or poached egg on toast | $7.00 |
| Choco buckwheat cereal, milk or soy | $5.00 |
| Kid’s edition toastie with popcorn: ham and cheese, baked beans, beans and cheese | $6.50 |
| Sausage roll and sauce or Borek (available after 11:30) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| Poached | International, Cafes |
| Milkwood | Cafes |
| Il Primosole Cafe | Cafes |
| Cafe Organix | Cafes, Vegetarian |
Below you'll find samples from menus of places nearby.
| Patate fritte- Beer Battered chips bowl | $9.00 |
| Vegetarian - san marzano tomato, cheese, roasted capsicum, mushroom=, olives onions | $20.00 |
| Creme Brulee | $9.50 |
| Prawns - San marzano toamt, mozzarella, grilled prawns, basil | $28.00 |
| Lemon and Sugar crepes with vanila gelato | $12.00 |
| Bruschetta (4 Slices) Fresh diced tomato, onion and basil toasted bread | $9.00 |
| Focaccia - made with olive oil, sea salt and rosemary or with anchovies or with salami cubes | $9.00 |
| Spaghetti Prawns - Spaghetti pasta slowly cooked with prawns, garlic, chilli and parsley, served in bianco or in napoli sauce | N/A |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Pequeno Mini Chicken Pita | $9.95 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Portuguese Roll | $0.95 |
| Coleslaw (Regular) | $3.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Clean Here for the full menu for Nando's |
| Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance | $30.00 |
| Isle of mull cheddar, tobermory Scotland | $12.00 |
| Quail scotch eggs 3 pcs ,Wrapped in Pork sausage, crumbed in spent grain from our brewhouse served with seeded mustard aioli. | $6.00 |
| Riverine blue berry's creek Vic | $9.00 |
| Pork rib Braised in sweet soy stock with plum jam, spring onion + crackling. Enjoy with a power stance | $12.00 |
| Wagyu Breasola air-dried beef Vic | $12.00 |
| San danielle prosciutto Italy | $12.00 |
| White bean bruschetta roast tomato + crispy sage on charred sourdough | $8.00 |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Sigara Boregi - cigar shaped pastry filled with haloumi feta and kasseri | $12.5 |
| Crispy fried whitebait with tahini sauce | $16.5 |
| BBQ Lamb ribs with toum and za'atar | $16 |
| Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
| Rice Pilaf with apricot and almond | $12.5 |
| BBQ sweet corn with paprika butter | $8 |
| Crudites | $6 |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Clean Here for the full menu for Rumi |
| Pad Khing - meat cooked with ginger, vegetables & ginger sauce(Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Por Pia (6 per serve) - thai spring rolls deep fried served with sweet chilli sauce choice of chicken or vegetarian | $7.50 |
| Banana Fritter - deep fried banana served with ice cream | $6.50 |
| Mor Keang - thai style egg custard served with ice cream | $6.50 |
| Gang Dang (Red Curry) - traditional thai red curry in coconut sauce & vegetables (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Pad Kee Mao Duck - stir fried flat noodles with bbq, duck, garlic, basil & chilli | $16.50 |
| Thai Minced Chicken Salad - minced chicken salad mixed with chilli flakes & spring onion | $13.50 |
| Fried Rice Kee Mao - choice of meat with special fried rice, vegetables, chilli & basil (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Desert, Italian |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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