| Short Black / Macchiato | $3.60 |
| Latte, Cappuccino, Flat white, Macchiato (long), Long Black | $3.90 |
| Mocha | $4.00 |
| Organic Roasted Dandelion (hot or iced) | $4.70 |
| Organic House made CERES Chaiserved w Bee Sustainable honey | $4.70 |
| Hot Chocolate | $4.00 |
| Baby Chino | $1.10 |
| Soy Milk | $0.30 |
| English breakfast | $4.20 |
| Earl Grey | $4.20 |
| Green | $4.20 |
| Lemon Myrtle | $4.20 |
| Chamomile | $4.20 |
| Peppermint | $4.20 |
| Lemongrass | $4.20 |
| Iced Earl Grey | $4.20 |
| Kombucha | $3.50 |
| Demeter Biodynamic apple & pear Juice | $6.00 |
| Our daily freshly squeezed Juice | $6.00 |
| Lemonade, Ginger Beer, Cola, Lemon Lime and Bitters | $4.20 |
| Daylesford and Hepburn Sparkling Mineral Water | $3.90 |
| Mountain Goat Steam Ale | $7.50 |
| Mountain Goat High Tail Ale | $7.50 |
| Mock Red Hill Apple Cider | $7.50 |
| Brunswick Bitter Pot | $4.60 |
| Brunswick Bitter Schooner | $7.50 |
| Dr Marty’s crumpets with homemade ricotta and honeycomb from the hives | $9.50 |
| Sourdough bruscetta with white bean smash, pumpkin, roasted and seeds, sage, balsamic, sunflower sprouts (vg) | $13.00 |
| Fruit toast and butter | $7.00 |
| Toast, butter, homemade jams, peanut butter, CERES honey, vegemite or cinnamon sugar | $7.00 |
| Breakfast piadina with baked beans, boiled egg, cheese, salsa verde (v) | $16.00 |
| Add ham | $3.00 |
| Indonesian eggs with brown rice, tamarind dressing, peanuts, herbs, sambal, fried eggs (gf,df,vgo) | $16.50 |
| Vegan Pho- Fragrant broth served with rice noodles, silken tofu, oyster mushrooms, herbs, beanshoots, lemon (vg, gf) | $13.00 |
| Wholegrain porridge of farro, buckwheat, amaranth and chia with candied citrus and sweet tahini- (vgo) | $12.00 |
| Bacon, fried egg and lettuce sourdough toastie with Pat’s fermented veges | $12.00 |
| Poached, fried or scrambled eggs, sourdough toast with butter, tomato relish (gfo,dfo) | $11.00 |
| Bacon | $4.00 |
| Balsamic mushrooms | $4.00 |
| Leg ham | $4.00 |
| Goats cheese | $4.00 |
| Homemade hashbrowns | $4.00 |
| Wilted greens, avocado, house baked beans (all vg, gf) | $3.00 |
| Gluten Free | Extra $1.00 |
| Light rye: Zucchini fritters, lentil butter, rocket and green olives (vg) | $11.00 |
| Ciabatta: poached free range chicken, mayo, beetroot, chicken crackling | $12.00 |
| Soup of the day with buttered sourdough toast (vgo) | $10.00 |
| Organic beef sausage roll with slaw and tomato relish | $12.00 |
| Silverbeet and feta borek with beetroot yoghurt and slaw | $11.50 |
| Organic blue corn tacos with refried black beans, corn mash, smoked tomato salsa, guacamole and cheese (v,vgo,gf) | $16.00 |
| Salad of slow roast cauliflower, black lentils, soused cucumber, mint and nasturtium with calendula vinaigrette | $14.00 |
| Golden fried rosemary potatoes | $6.50 |
| Aioli | $1.00 |
| Fried or poached egg on toast | $7.00 |
| Choco buckwheat cereal, milk or soy | $5.00 |
| Kid’s edition toastie with popcorn: ham and cheese, baked beans, beans and cheese | $6.50 |
| Sausage roll and sauce or Borek (available after 11:30) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| Poached | International, Cafes |
| Milkwood | Cafes |
| Il Primosole Cafe | Cafes |
| Cafe Organix | Cafes, Vegetarian |
Below you'll find samples from menus of places nearby.
| Insalata Carprese - fresh Sliced tomato folded with mozzarella bocconcini and basil | $9.00 |
| Strawberry crepes w vanilla gelato | $12.00 |
| tagaliatele Bolognese - Tagaliatelle pasta with mince ragu | $16.00 |
| Prawns - San marzano toamt, mozzarella, grilled prawns, basil | $28.00 |
| Calzone to your choice -make your own calzone | $20.00 |
| Trio Di salse con Focacia -made daily ask for salsa of the day | $12.00 |
| Capricciosa- San marzano toamto cheese, ham, olives, musroom, artichoke | $20.00 |
| Coppa Di gelato | $14.50 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Portuguese Roll | $0.95 |
| Caramelised Onion | $1.50 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Couscous (Large) | $5.95 |
| Spicy Rice (Regular) | $3.95 |
| Clean Here for the full menu for Nando's |
| Cuts served with house pickled vegetables, olives and sourdough | N/A |
| Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. | $15.00 |
| Fat fries hand cut with choice of sauce: Bacon Aioli, Garlic Aioli, Mayo, Tomato or Bastard BBQ. Extra sauce +1 each | $8.00 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. | $19.00 |
| Cheese - served with quince paste, fruit and muscatels | N/A |
| Create your own combination from the list. | Price per 50g |
| Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance | $30.00 |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Oven baked Barramundi with pickled green almonds and parsley | $23.5 |
| Bastourma - house cured beef | $12 |
| Shaved Cabbage Salad - soused onions with raisins and almonds | $13.5 |
| Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |
| BBQ Lamb ribs with toum and za'atar | $16 |
| Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
| Spiced Lamb Shoulder - slow roasted on the bone with sirkanjabin | $24 |
| Clean Here for the full menu for Rumi |
| Gang Dang (Red Curry) - traditional thai red curry in coconut sauce & vegetables (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Curry Puffs (4 per serve) - diced potato cooked with carrot, onion & curry powder choice of chicken or vegetarian | $7.50 |
| Tom Kha - traditional thai coconut soup, choice of chicken, prawns or vegetarian | $7.50 |
| Gang Massaman (Brown Curry) - thai massaman curry southern style in coconut sauce with potatoes & onion (Chicken or Beef or Vegetarian) | $13.50 |
| Papaya Salad - traditional thai papaya spicy salad | $13.50 |
| Pla Lard Prig - deep fried fish topped with a home made sweet chilli sauce | $17.50 |
| Mai Thai Goreng - stir fried egg noodles with choice of meat & garlic, vegetables with goreng sauce (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Pad See Ew - stir fried flat noodles with choice of meat, vegetables & soy sauce (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Desert, Italian |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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